Author: Lydie Marshall
Publisher: Harper Collins
ISBN: 0060969105
Category : Cooking
Languages : en
Pages : 276
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Book Description
200 recipes--from appetizers to desserts--for this nutritious and increasingly popular vegetable. Potatoes are the world's best food. You can boil them, bake them, fry them, sauté them, grill, braise, roast, and microwave them. Potatoes are irresistible, and Lydie Marshall's recipes for them are sublime. The book is an international compendium of tempting and varied dishes by one of America's most talented cooks.
Author: Paul Gayler
Publisher: Globe Pequot
ISBN: 9781585744633
Category : Cooking (Potatoes)
Languages : en
Pages : 0
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Book Description
A Passion for Potatoes celebrates this diverse tuber with a remarkable collection that covers every culinary eventuality from breakfast to dinner, starter to dessert. With 150 recipes, there is something for the vegetarian, the calorie-conscious, the sweet-toothed, the gourmet enthusiast, and the novice cook. Scattered throughout the seven chapters are invaluable tips, shortcuts and special Potato Features that showcase Paul's knowledge and creativity. This is a cookbook that will surprise and entice, having you reaching for it time and again. (9 x 10 1/4, 176 pages, color photos, recipes)
Author: Esther Lebeck Loveridge
Publisher: Balboa Press
ISBN: 198224416X
Category : Self-Help
Languages : en
Pages : 392
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Book Description
Esther has written this book in response to requests from her Facebook followers but her daily words will offer encouragement to any reader who has tried everything to lose weight and has almost given up hope. She will take you on her personal journey for a whole year. These daily posts will give you new insights on how you can be your best both physically and spiritually as you navigate your own journey. These posts can be read on a daily basis to inspire you. You are not alone. Help is on the way.
Author: Cynthia Thayer
Publisher: St. Martin's Griffin
ISBN: 1429940328
Category : Fiction
Languages : en
Pages : 252
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Book Description
Cynthia Thayer's acclaimed debut novel, Strong for Potatoes, is the resonant story of the difficult youth of Blue Willoughby, a remarkable girl growing up in eastern Maine. In a life beset by tragedy, beginning with the death of her twin sister Berry only days after their birth, Blue must discover on her own strength she needs to survive. Blue's true ally is her grandfather, a full-blooded Passamoquoddy Indian who teaches Blue life's most vital lessons: that the ways of nature can illuminate life, that family can be depended on, that true passion is worth waiting for, and that grief can heal. Most important, he passes on the ways of his ancestors-knowledge that Blue will need to find a sense of her own true self amid the chaos of her adolescence. Reminiscent of Dorothy Allison and Barbara Kingsolver, Strong for Potatoes is a rich, evocative literary debut by a gifted writer and teller of the most rewarding kind of story: beautifully crafted, authentic, moving, and ultimately uplifting.
Author: Lydie Marshall
Publisher: Wiillam Morrow Cookbooks
ISBN:
Category : Cooking
Languages : en
Pages : 278
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Book Description
Shares recipes for appetizers, soups, salads, breads, main and side dishes, pancakes, and even desserts featuring potatoes.
Author: Anne Renaud
Publisher: Kids Can Press Ltd
ISBN: 1771389494
Category : Juvenile Fiction
Languages : en
Pages : 41
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Book Description
A mouthwatering tale of invention. When a persnickety customer named Filbert P. Horsefeathers complains that George CrumÍs fried potatoes are too thick, George makes them thinner. When Filbert insists they are still too thick, George makes them even thinner. But when the plate is sent back a third time, George mischievously decides to use his sharpest knife to cut paper-thin potato slices, which he fries until they are crackling and douses liberally with salt. At last, Filbert is satisfied, proclaiming, ñPerfection!î Which they are. Because, quite by accident, George has invented potato chips! Based on true events, this delicious tale will have kids clamoring for more, more, more!
Author: Kathleen Sloan-McIntosh
Publisher: Robert Rose
ISBN: 9780778802785
Category : Cooking
Languages : en
Pages : 0
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Book Description
The humble potato is a culinary powerhouse and inspires adventurous and tantalizing fare.
Author: Jacqueline Pham
Publisher: Simon and Schuster
ISBN: 1440543968
Category : Cooking
Languages : en
Pages : 339
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Book Description
An elegant twist on your favorite vegetable! Served as a side of crispy Vietnamese Sweet Potato and Shrimp Fritters or as a savory meal of Crepes Vonnassiennes with Smoked Salmon, potatoes are one of the most versatile foods around. Haute Potato gives the humble vegetable new life with delicious preparations ranging from simple baked dishes to over-the-top fried affairs. Featuring beautiful photographs and 75 gourmet recipes, you'll love digging into imaginative fare like: Vietnamese-Style Shrimp and Potato Salad Baked Bacon and Quail Eggs in Roasted Potato Cups Prosciutto-Wrapped Fig and Gnocchi Bites Potato Quiche Lorraine Parsley and Walnut Pesto–Roasted Potatoes Sweet Mashed Potatoes with Maple Syrup and Roasted Bananas With the creamy mashes, rich sides, and decadent appetizers in Haute Potato, you'll enjoy making this vegetable a part of every meal!
Author: Lydie Marshall
Publisher: William Morrow Cookbooks
ISBN: 9780060931643
Category : Cooking
Languages : en
Pages : 320
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Book Description
With charm and enthusiasm, Lydie Marshall invites readers to explore the savory splendor of her native France. In A Passion for My Provence (previously published as Chez Nous), Lydie combines anecdotes of her time spent in Provence--the land of olive oil and garlic--with recipes she has acquired from three generations of French friends and family. The book begins with a tour of Lydie's restored château in the olive capital, Nyons, ending at the birthplace of many fabulous meals--her inviting kitchen. But Lydie's inspirations come from beyond her copper-potted enclave; she gathers wild herbs in the surrounding hills, buys fresh produce and meats from the village market, and collects the traditional country recipes of her neighbors. These recipes, cleverly adapted for American kitchens, reflect the joyous bounty of France. With relaxed guidance and eminent authority, Lydie Marshall combines French flair, style, thrift, and taste with American efficiency and concern for diet. Sample Lydie's recipes, and you will taste the honest, satisfying, and delicious cooking of rural France.
Author:
Publisher: Sierra Club Books
ISBN: 0871569191
Category : Juvenile Nonfiction
Languages : en
Pages : 40
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Book Description
Describes how to plant and grow a variety of colorful vegetables, including red corn, yellow watermelons, and multicolored radishes.
