A Passion for Consumption PDF Download
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Author: Anna Sonser
Publisher: Popular Press
ISBN: 9780879728441
Category : Business & Economics
Languages : en
Pages : 180
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Book Description
"By exposing the literary motifs of subversion and seduction inherent in these works as disruptive to the flow, circulation, and expansion of value, A Passion for Consumption positions American literary culture as an extension of commodity economics."--BOOK JACKET.
Author: Anna Sonser
Publisher: Popular Press
ISBN: 9780879728441
Category : Business & Economics
Languages : en
Pages : 180
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Book Description
"By exposing the literary motifs of subversion and seduction inherent in these works as disruptive to the flow, circulation, and expansion of value, A Passion for Consumption positions American literary culture as an extension of commodity economics."--BOOK JACKET.
Author: Isabelle Szmigin
Publisher: Oxford University Press
ISBN: 0198786239
Category : Business & Economics
Languages : en
Pages : 523
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Book Description
A new approach to teaching consumer behaviour, incorporating the latest issues in behavioural, psychological and sociological learning alongside new areas of research. Practitioner commentaries including Renault and Thinkbox, and extended case studies featuring Pinterest and Havaianas, place this fascinating subject firmly in a real world context.
Author: Utkarsh Amitabh
Publisher: Penguin Random House India Private Limited
ISBN: 9354929621
Category : Business & Economics
Languages : en
Pages : 370
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Book Description
Work' is getting unbundled from 'employment' and the 'Great Resignation' has become the new normal. As the passion economy becomes mainstreamed, people will look to build a portfolio of professions that create multiple income streams. They are likely to monetize their passions and build a career on their terms, seeking autonomy, mastery and purpose along the way. Today it is possible to do what you love, teach what you love and make a living. This book will tell you how.
Author: Michelle Benjamin
Publisher: Greystone Books
ISBN: 1926685059
Category : Nature
Languages : en
Pages : 241
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Book Description
David Suzuki's lifelong work as an environmentalist, naturalist, and scientist have influenced countless others in their fight to save the planet, 20 such devotees of them have contributed to this inspiring collection. These journalists, scientists, writers and environmentalists have taken their enthusiasm for Suzuki's philosophy and funneled it into their own personal recollections, manifestos, and essays: Rick Bass describes his love for the Yaak Valley in Montana; Richard Mabey takes readers to a moonlit May evening in Suffolk; David Helvarg tells us of a stirring seaside memory from his childhood. No matter what journey these writers take us on, the unifying theme of their work is always the same: a deep and abiding love of nature — inspired and shared by David Suzuki.
Author: Rick Flowers
Publisher: Routledge
ISBN: 131713429X
Category : Social Science
Languages : en
Pages : 270
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Book Description
In recent years everyone from politicians to celebrity chefs has been proselytizing about how we should grow, buy, prepare, present, cook, taste, eat and dispose of food. In light of this, contributors to this book argue that food has become the target of intensified pedagogical activity across a range of domains, including schools, supermarkets, families, advertising and TV media. Illustrated with a range of empirical studies, this edited and interdisciplinary volume - the first book on food pedagogies - develops innovative and theoretical perspectives to problematize the practices of teaching and learning about food. While many different pedagogues - policy makers, churches, activists, health educators, schools, tourist agencies, chefs - think we do not know enough about food and what to do with it, the aims, effects and politics of these pedagogies has been much less studied. Drawing on a range of international studies, diverse contexts, genres and different methods, this book provides new sites of investigation and lines of inquiry. As a result of its broad ranging critical evaluation of ’food as classroom’ and ’food as teacher’, it provides theoretical resources for opening up the concept of pedagogy, and assessing the moralities and politics of teaching and learning about food in the classroom and beyond.
Author: David Ricardo
Publisher:
ISBN:
Category : Economics
Languages : en
Pages : 376
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Book Description
Author: Andy Mitchell
Publisher: Xlibris Corporation
ISBN:
Category : Literary Collections
Languages : en
Pages : 166
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Book Description
Seasoned qualified master brewer Andrew Mitchell knows that although there are millions who enjoy drinking beer around the world, many have either limited or no knowledge of the beer brewing process. In a fascinating guide for beer lovers, brewers, and beer drinkers, Mitchell shares insight into what makes a beer a beer and what really goes on behind the scenes in the backroom of a brewery. While blending his personal experiences working in brewing plants and breweries for forty-five years with facts and anecdotes about the delicious golden liquid, he covers a variety of beer-related topics that include the brewing process, the importance of a beer glass, the different beers enjoyed in different nations, ideal beer and cheese pairings, the reasons why beer makes us happy, craft versus mainstream beer, and much more. Malt, Hops, Magic, and Passion offers insights, personal stories, and interesting facts that reveal a candid glimpse into the world of beer, breweries, and the life of a master brewer.
Author: Bernd Schmitt
Publisher: Routledge
ISBN: 1317514904
Category : Business & Economics
Languages : en
Pages : 175
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Book Description
Why is it important to conduct research on the psychology of the Asian consumer? What research themes have already emerged? What are the relevant theories and practical applications based on this research? These are some of the questions and issues addressed in this unique book. With chapters written by experts in their field, The Psychology of the Asian Consumer highlights how consumer psychology can contribute to an understanding of Asian consumer behaviour and is especially timely in light of today's global economy and its focus on the Pacific Rim. Chapters are organised around the key concepts of theory and culture and include numerous case studies and practical applications. The book focuses on research summaries that provide readers with important, need-to-know information.
Author: Georgios Anagnostou
Publisher: CRC Press
ISBN: 1000957829
Category : Technology & Engineering
Languages : en
Pages : 3529
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Book Description
Expanding Underground - Knowledge and Passion to Make a Positive Impact on the World contains the contributions presented at the ITA-AITES World Tunnel Congress 2023 (Athens, Greece, 12 – 18 May, 2023). Tunnels and underground space are a predominant engineering practice that can provide sustainable, cost-efficient and environmentally friendly solutions to the ever-growing needs of modern societies. This underground expansion in more diverse and challenging infrastructure types or to novel underground uses can foster the changes needed. At the same time, the tunneling and underground space community needs to be better prepared and equipped with knowledge, tools and experience, to deal with the prevailing conditions, to successfully challenge and overcome adversities on this path. The papers in this book aim at contributing to the analysis of challenging conditions, the presentation and dissemination good practices, the introduction of new concepts, new tools and innovative elements that can help engineers and all stakeholders to reach their end goals. Expanding Underground - Knowledge and Passion to Make a Positive Impact on the World covers a wide range of aspects and topics related to the whole chain of the construction and operation of underground structures: Knowledge and Passion to Expand Underground for Sustainability and Resilience Geological, Geotechnical Site Investigation and Ground Characterization Planning and Designing of Tunnels and Underground Structures Mechanised Tunnelling and Microtunnelling Conventional Tunnelling, Drill-and-Blast Applications Tunnelling in Challenging Conditions - Case Histories and Lessons Learned Innovation, Robotics and Automation BIM, Big Data and Machine Learning Applications in Tunnelling Safety, Risk and Operation of Underground Infrastructure, and Contractual Practices, Insurance and Project Management The book is a must-have reference for all professionals and stakeholders involved in tunneling and underground space development projects.
Author: Ellen T. Meiser
Publisher: Rutgers University Press
ISBN: 1978840144
Category : Cooking
Languages : en
Pages : 132
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Book Description
The restaurant industry is one of the few places in America where workers from lower-class backgrounds can rise to positions of power and prestige. Yet with over four million cooks and food-preparation workers employed in America’s restaurants, not everyone makes it to the high-status position of chef. What factors determine who rises the ranks in this fiercely competitive pressure-cooker environment? Making It explores how the career path of restaurant workers depends on their accumulation of kitchen capital, a cultural asset based not only on their ability to cook but also on how well they can fit into the workplace culture and negotiate its hierarchical structures. After spending 120 hours working in a restaurant kitchen and interviewing fifty chefs and cooks from fine-dining establishments and greasy-spoon diners across the country, sociologist Ellen Meiser discovers many strategies for accumulating kitchen capital. For some, it involves education and the performance of expertise; others climb the ranks by controlling their own emotions or exerting control over coworkers. Making It offers a close and personal look at how knowledge, power, and interpersonal skills come together to determine who succeeds and who fails in the high-pressure world of the restaurant kitchen.
