A Party Boat Fisherman's Cookbook Series PDF Download
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Author: Henry Tardiff
Publisher:
ISBN: 9781736541630
Category :
Languages : en
Pages : 179
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Book Description
An Instructional Cookbook. Focusing on Bake, Braise, Boil, & BBQ. As Part of a Series disined for Charter and Party / Headboat Fishermen. With Stories Historical, fiction, & nonfiction added for entertainment.
Author: Henry Tardiff
Publisher:
ISBN: 9781736541630
Category :
Languages : en
Pages : 179
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Book Description
An Instructional Cookbook. Focusing on Bake, Braise, Boil, & BBQ. As Part of a Series disined for Charter and Party / Headboat Fishermen. With Stories Historical, fiction, & nonfiction added for entertainment.
Author: Henry Tardiff
Publisher:
ISBN: 9781736541616
Category :
Languages : en
Pages : 90
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Book Description
An Instructional COOKBOOK focasing on. Smoking Fish and other tasty treets as part of a series designed for Charter and party/ head boat fishermen . with added stories.historical, fiction & nonfiction added for entertainment.
Author: Henry Tardiff
Publisher:
ISBN: 9781736541623
Category :
Languages : en
Pages : 88
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Book Description
An Instructional Cookbook. Focasing on Soups, Stews, & Chowders as Part of a series. Designed for Charter & Party / Headboat Fisherman. With Stories. Historical, Fiction, and nonfiction. Added for entertainment.
Author: Linda Greenlaw
Publisher: Hyperion
ISBN: 9781401300739
Category : Cooking
Languages : en
Pages : 0
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Book Description
The very best New England recipes from America's most beloved fisherman -- and her mother! A New England cookbook from Linda Greenlaw and her mother. Linda Greenlaw has already let readers in on the thrilling, often hilarious onboard lives of fishermen. Now she and her mother reveal what happens onshore -- in fishermen's kitchens. Packed with colorful anecdotes about seaside life and brimming with more than seventy-five delicious recipes ranging from Penobscot Bay Clam Dip and Point Lookout Lobster Salad to Fishermen's Beef with Guinness, Down East Crab Cakes, and Maine Blueberry Pie, this collection showcases the talents and idiosyncratic charms of the Greenlaw family, as well as the delicious cuisine of coastal New England. Written in Linda's inimitable and witty style, Stuffed to the Gills is a cookbook that you'll want to savor, and you won't be able to resist serving up its delicious New England classics to your hungry crew!
Author: Barbara Lawrence
Publisher: Nitty Gritty Cookbooks
ISBN: 9780911954135
Category : Cookbooks
Languages : en
Pages : 196
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Book Description
Author: Morrison Wood
Publisher:
ISBN: 9781258148409
Category :
Languages : en
Pages : 254
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Book Description
Author: Daniel Hernandez
Publisher: Corbin Publishing
ISBN: 9780963314826
Category : Cooking (Fish)
Languages : en
Pages : 105
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Book Description
Author: Barbara Lawrence
Publisher: Bristol Publishing Enterprises
ISBN: 9780911954777
Category : Cooking
Languages : en
Pages : 196
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Book Description
Author: Randy Bayliss
Publisher:
ISBN: 9780882405537
Category : Cooking
Languages : en
Pages : 216
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Book Description
"Life's a Fish and Then You Fry" takes a romp through the culinary curiosities of coastal Alaska. With snappy cooking tips from Randy Bayliss, and the weird and wonderful art of Ray Troll, this is not your mother's cookbook.
Author: Susan Herrmann Loomis
Publisher: Workman Publishing
ISBN: 9780894805783
Category : Cooking
Languages : en
Pages : 324
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Book Description
More than 250 seafood recipes are complemented by instructions for selecting, preparing, and cooking fish; a lexicon describing hundreds of sea creatures; and interesting digressions about fish and those who harvest them
