A Partial List of Recent Publications Related to Food Management in Institutions PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download A Partial List of Recent Publications Related to Food Management in Institutions PDF full book. Access full book title A Partial List of Recent Publications Related to Food Management in Institutions by United States. Bureau of Human Nutrition and Home Economics. Download full books in PDF and EPUB format.
Author: United States. Bureau of Human Nutrition and Home Economics
Publisher:
ISBN:
Category : Food service management
Languages : en
Pages : 18
Get Book Here
Book Description
Author: United States. Bureau of Human Nutrition and Home Economics
Publisher:
ISBN:
Category : Food service management
Languages : en
Pages : 18
Get Book Here
Book Description
Author: United States. Bureau of Human Nutrition and Home Economics
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 10
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Food service management
Languages : en
Pages : 10
Get Book Here
Book Description
Author: United States. Human Nutrition and Home Economics Research
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 176
Get Book Here
Book Description
Author: Mohini Sethi
Publisher: New Age International
ISBN: 8122415253
Category : Food
Languages : en
Pages : 17
Get Book Here
Book Description
This Book Has Been Designed As A Reference For The Teaching, Learning And Institutional Feeding In All Its Varied Aspects. It Covers A Wide Range Of Topics From The Development Of Food Services, Traditional And Modern Management Approaches To The Management Of Resources, Food Production And Service Techniques, Waste Management, Forecasting, Budgeting And Management Accounting As Well As Hygiene, Sanitation And Safety Measures To Ensure Wholesomeness Of Food Served To The Customer. Laws Applicable To Food Service Organisations Have Also Been Discussed To Enable Managers To Ensure Quality Standards In Food Operations.
Author: United States. Agricultural Research Service
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 196
Get Book Here
Book Description
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 776
Get Book Here
Book Description
Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 584
Get Book Here
Book Description
Author: Theodore Besterman
Publisher: Rowman & Littlefield Publishers
ISBN:
Category : Business & Economics
Languages : en
Pages : 472
Get Book Here
Book Description
