A Nutrition Foundations' Reprint of Scurvy, Past and Present PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download A Nutrition Foundations' Reprint of Scurvy, Past and Present PDF full book. Access full book title A Nutrition Foundations' Reprint of Scurvy, Past and Present by Alfred F. Hess. Download full books in PDF and EPUB format.
Author: Alfred F. Hess
Publisher:
ISBN:
Category : Scurvy
Languages : en
Pages : 336
Get Book Here
Book Description
Abstract: The importance of Alfred Hess's studies of scurvy and rickets is discussed. Contemporaries comment on the relevance of Mr. Hess's research; more than 100 of his publications are referenced. Contents include: a history of scurvy; pathogenesis and etiology; the antiscorbutic vitamin; pathology; experimental scurvy, symptomatology and diagnosis; prognosis; treatment; metabolism; and relation of scurvy to other diseases. A number of illustrations and tables are included. (kbc).
Author: Alfred F. Hess
Publisher:
ISBN:
Category : Scurvy
Languages : en
Pages : 336
Get Book Here
Book Description
Abstract: The importance of Alfred Hess's studies of scurvy and rickets is discussed. Contemporaries comment on the relevance of Mr. Hess's research; more than 100 of his publications are referenced. Contents include: a history of scurvy; pathogenesis and etiology; the antiscorbutic vitamin; pathology; experimental scurvy, symptomatology and diagnosis; prognosis; treatment; metabolism; and relation of scurvy to other diseases. A number of illustrations and tables are included. (kbc).
Author: Nils Rosén von Rosenstein
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 456
Get Book Here
Book Description
Abstract: In addition to a reprint of the classic nutrition treatise, a history of the author's university, comments on his book, and comments on Anders Sparrmena's translation of the book are included. Rosen von Rosenstein's book is one of the benchmark studies in the history of pediatrics and infant nutrition; for example, he was aware of the nutritional basis of rickets. If work in medicine is not to be haphazard, but rather to follow well-laid plans, the guidance of history is necessary. First-rate, important work in this field cannot be produced without a combination of historical and experimental methods. The historical perspective of this book should be of interest to most nutrition professionals.
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1442
Get Book Here
Book Description
First multi-year cumulation covers six years: 1965-70.
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1456
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1608
Get Book Here
Book Description
Author: Library of Congress
Publisher:
ISBN:
Category : Monographic series
Languages : en
Pages : 854
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Greek letter societies
Languages : en
Pages : 716
Get Book Here
Book Description
Author: Max Rubner
Publisher: Elsevier
ISBN: 0323151884
Category : Medical
Languages : en
Pages : 408
Get Book Here
Book Description
The Laws of Energy Consumption in Nutrition focuses on nutrition education. The book first discusses standard values for measuring calories and the relationship between food intake and energy consumption. Exclusive fat diet; respiratory and calorimetric experiments of short duration; and the effects of protein diet on animals are described. The text also focuses on particular dynamic effect of food substances; the effect of diet on deposit and metabolism at various thermal conditions; and the compensation theory of nutritional effects. The book looks at heat regulation in fasting animals; comparison between the amount of heat that can be saved through regulation and the increase in energy metabolism caused by food intake; and chemical regulation in fed animals at low temperatures. The text discusses chemical and physical heat regulation and their importance to energy change in animals; mechanisms of heat regulation in conditions of full nutrition and starvation in animals; and considerations of heat regulation in human. The book is a vital source of data for readers wanting to study nutrition.
Author: Library of Congress
Publisher:
ISBN:
Category : Monographic series
Languages : en
Pages : 860
Get Book Here
Book Description
Author: Library of Congress
Publisher:
ISBN:
Category :
Languages : en
Pages : 1000
Get Book Here
Book Description
