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Author: Sigurd Boisen
Publisher:
ISBN:
Category : Animal feeding
Languages : en
Pages : 74
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Book Description
Basic principles for feed evaluation; Potential physiological; energy; Potential digestibility of nutrients; Stadardised digestible amino acids; Ideal protein; Protein quality of feedstuffs; Energy evaluation of the major components in feedstuffs and pig diets; Starch as energy reference for other nutrient fractions; Ileal digestible carbohydrates; Ileal digestible lipids; Ileal digestible protein; Anti-nutritional factors (ANF'S); The practical performance of the new danish feed evaluation system; Basal chemical analyses, factors and equations; Calculation of energy value (PPE); Standardised digestible amino acids (SDAA) in feedstuffs and diets; Amino acid recommendations; Feed optimisation based on SDAA and PPE; The new danish feed evaluation system compared with other systems; Further developments and improvements in feed evaluation and pig production; Feed evaluation and optimisation of diets in practise; Feeding techniques and feeding strategy; General principles for a step-wise feed evaluation based on the new danish system.
Author: Sigurd Boisen
Publisher:
ISBN:
Category : Animal feeding
Languages : en
Pages : 74
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Book Description
Basic principles for feed evaluation; Potential physiological; energy; Potential digestibility of nutrients; Stadardised digestible amino acids; Ideal protein; Protein quality of feedstuffs; Energy evaluation of the major components in feedstuffs and pig diets; Starch as energy reference for other nutrient fractions; Ileal digestible carbohydrates; Ileal digestible lipids; Ileal digestible protein; Anti-nutritional factors (ANF'S); The practical performance of the new danish feed evaluation system; Basal chemical analyses, factors and equations; Calculation of energy value (PPE); Standardised digestible amino acids (SDAA) in feedstuffs and diets; Amino acid recommendations; Feed optimisation based on SDAA and PPE; The new danish feed evaluation system compared with other systems; Further developments and improvements in feed evaluation and pig production; Feed evaluation and optimisation of diets in practise; Feeding techniques and feeding strategy; General principles for a step-wise feed evaluation based on the new danish system.
Author: Sigurd Boisen
Publisher:
ISBN:
Category :
Languages : da
Pages :
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Book Description
Author: John F. Patience
Publisher: Springer Science & Business Media
ISBN: 9086867561
Category : Science
Languages : en
Pages : 264
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Book Description
'Feed efficiency in swine' has been prepared as a comprehensive treatise on the current state of our understanding of this topic which is so important to the pork industry. Each chapter is written by international authorities who understand both the science and application of their topic area. The book provides detailed insight into the many factors affecting feed efficiency, ranging from diet processing to herd health, from nutrition to physiology and from day-to-day barn management to the adoption of advanced technologies. The authors explain such practical aspects as the challenge of interpreting feed efficiency information obtained on farm or the role of liquid feeding. The authors also delve into more scientific topics such as amino acid or energy metabolism or animal physiology. This book is written for people who have a technical interest in pork production, including nutritionists, geneticists, farm management specialists, veterinarians, other academics and, of course, pork producers.
Author: S. Tamminga
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: J. France
Publisher: CABI
ISBN: 184593007X
Category : Nature
Languages : en
Pages : 471
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Book Description
This book brings together the papers presented orally or as posters at the Sixth International Workshopon Modelling Nutrient Utilization in Farm Animals, held in Wageningen, The Netherlands, 6 - 8 September2004. The purpose of this book is to present current research in modelling nutrient digestion andutilization in cattle, sheep, pigs, poultry and fish.The book is organised into six sections that cover a range of topics and modelling approaches; theseare (i) absorption and passage; (ii) growth and development; (iii) mineral metabolism; (iv) methodology;(v) environmental impact; and (vi) animal production and feed evaluation. Deterministic, stochastic,empirical and mechanistic modelling approaches are described.This book will be of significant interest to researchers and students of animal science, particularly thoseconcerned with nutrition modelling.
Author: Commission of the European Communities
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 346
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Book Description
Author: Harald Volden
Publisher: Springer Science & Business Media
ISBN: 9086867189
Category : Science
Languages : en
Pages : 172
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Book Description
NorFor is a semi-mechanistic feed evaluation system for cattle, which is used by advisors in Denmark, Iceland, Norway and Sweden. This book describes in detail the system and it covers five main sections. The first is concerned with information on feed characteristics, feed analysis and feed digestion methods. The second section describes the digestion and metabolism in the gastrointestinal tract and the supply and requirement of energy and metabolizable amino acids. The third section considers the prediction of feed intake and physical structure of the diet. The fourth section focuses on model evaluation and the final section provides information on the IT solutions and feed ration formulation by a non-linear economical optimization procedure. This book will be of significant interest to researchers, students and advisors of cattle nutrition and feed evaluation.
Author: Lori L. Bakken
Publisher: Oxford University Press
ISBN: 0190885386
Category : Business & Economics
Languages : en
Pages : 257
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Book Description
Evaluation Practice for Collaborative Growth highlights the approaches, tools, and techniques that are most useful for evaluating educational and social service programs. This book walks the reader through a process of creating answerable evaluations questions, designing evaluation studies to answer those questions, and analyzing, interpreting, and reporting the evaluation's findings so they are useful and meaningful for key stakeholders. The text concludes with a chapter devoted to the shifting landscape of evaluation practice as it faces complex systems and issues that are shaped by society. Additionally, the author provides a list of knowledge and skills needed to adapt to a changing landscape and encourages organizations to use evaluation as a mechanism for learning and adapting to change. Her orientation toward community-based approaches and social justice prevail throughout the book's content and align well with a reader's desire to be inclusive and accountable in programing efforts. Nonprofit leaders, social science professionals, and students will find this book helpful for understanding basic program evaluation concepts, methods, and strategies.
Author: Andrew M. Peterson
Publisher: CRC Press
ISBN: 0203502892
Category : Business & Economics
Languages : en
Pages : 537
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Book Description
The world of pharmacy management is changing rapidly. Reflecting this, Managing Pharmacy Practice: Principles, Strategies, and Systems takes a new approach to pharmacy management. The editor explores basic management principles and their role in pharmacy practice. Expert contributors discuss concepts such as social influence, professionalism, leade
Author: Food and Nutrition Information Center (U.S.)
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 364
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Book Description
