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Author: John Wright
Publisher: Profile Books
ISBN: 1847659357
Category : Nature
Languages : en
Pages : 339
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Book Description
It is difficult to think of a more quintessential symbol of the British countryside than the British Hedgerow, bursting with blackberries, hazelnuts and sloes, and home to oak and ash, field mice and butterflies. But as much as we might dream about foraging for mushrooms or collecting wayside nettles for soup, most of us are unaware of quite how profoundly hedgerows have shaped the history of our landscape and our fellow species. One of Britain's best known naturalists, John Wright introduces us to the natural and cultural history of hedges (as well as ditches, dykes and dry stone walls) - from the arrival of the first settlers in the British Isles to the modern day, when we have finally begun to recognise the importance of these unique ecosystems. His intimate knowledge of the countryside and its inhabitants brings this guide to life, whether discussing the skills and craft of hedge maintenance or the rich variety of animals, plants, algae and fungi who call them home. Informative, practical, entertaining and richly illustrated in colour throughout, A Natural History of the Hedgerow is a book to stuff into your pocket for country walks in every season, or to savour in winter before a roaring fire.
Author: John Wright
Publisher: Profile Books
ISBN: 1847659357
Category : Nature
Languages : en
Pages : 339
Get Book Here
Book Description
It is difficult to think of a more quintessential symbol of the British countryside than the British Hedgerow, bursting with blackberries, hazelnuts and sloes, and home to oak and ash, field mice and butterflies. But as much as we might dream about foraging for mushrooms or collecting wayside nettles for soup, most of us are unaware of quite how profoundly hedgerows have shaped the history of our landscape and our fellow species. One of Britain's best known naturalists, John Wright introduces us to the natural and cultural history of hedges (as well as ditches, dykes and dry stone walls) - from the arrival of the first settlers in the British Isles to the modern day, when we have finally begun to recognise the importance of these unique ecosystems. His intimate knowledge of the countryside and its inhabitants brings this guide to life, whether discussing the skills and craft of hedge maintenance or the rich variety of animals, plants, algae and fungi who call them home. Informative, practical, entertaining and richly illustrated in colour throughout, A Natural History of the Hedgerow is a book to stuff into your pocket for country walks in every season, or to savour in winter before a roaring fire.
Author: John Wright
Publisher: A&C Black
ISBN: 140880185X
Category : Cooking
Languages : en
Pages : 257
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Book Description
A recipe-complemented guide to edible plants that can be found in the British countryside shares essential facts about conservation, safety, legal concerns and necessary tools and includes additional information about seasonal growth cycles and cooking strategies. By the author of Mushrooms.
Author: Murray Maclean
Publisher: Crowood
ISBN: 1785000551
Category : Nature
Languages : en
Pages : 311
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Book Description
In recent years there has been a much greater appreciation of the enormous contribution that hedges make to the countryside. Today, their beauty, their ability to provide wind protection and contain livestock, their environmental importance and their significance as a wildlife habitat, are all widely recognized. Not surprisingly, this transformation in the way we view hedges has, in turn, produced a welcome revival in the ancient craft of hedgelaying. Whether you own hedges, are thinking of growing them, or just have an interest in hedgerows, this fascinating, well-illustrated book will be of value to you. Hedges and Hedgelaying - A Guide to Planting, Management and Conservation contains of wealth of practical information and covers: the selection of hedgerow shrubs and trees and the associated significance of soil types and topography; the planting of hedges and the necessary preparation work; the use of trees in the hedgerow and the value of field margins; weed, pest and disease control, and hedge cutting, maintenance and protection; the craft of hedgelaying and the tools and processes involved. Well illustrated with nearly 200 drawings and photographs, this is an indispensable guide for all those interested in managing and preserving our hedgerows for future generations.
Author: John W. Dover
Publisher: Routledge
ISBN: 1351355503
Category : Nature
Languages : en
Pages : 292
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Book Description
Hedges and field margins are important wildlife habitats and deliver a range of ecosystem services, and their value is increasingly recognised by ecologists. This book reviews and assesses the current state of research on hedgerows and associated field margins. With the intensification of agriculture in the second half of the last century, field sizes were increased by amalgamation and the rooting out of hedges, synthetic pesticide and inorganic fertiliser use increased, and traditional methods of hedge management were largely abandoned. The book is split into two main sections. The first deals with definitions, current and historic management, the impact of pesticides, the decline in hedge stock and condition, and new approaches to hedge evaluation using remote sensing techniques. The second section explores the pollination and biological pest control benefits provided by hedges and field margins and examines the ecology of some of the major groups that are found in hedgerows and field margins: butterflies and moths, carabid beetles, mammals, and birds. A case study on birds and invertebrates from a research farm managed as a commercial enterprise, but which attempts to farm with wildlife in mind, brings these themes together. A final chapter introduces the neglected area of hedges in the urban environment. The book will be of great interest to advanced students, researchers and professionals in ecology, agriculture, wildlife conservation, natural history, landscape, environmental and land management.
Author: W. J. Loughry
Publisher: University of Oklahoma Press
ISBN: 0806194731
Category : Science
Languages : en
Pages : 345
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Book Description
The word armadillo is Spanish for “little armored one.” This midsize mammal that looks like a walking tank is a source of fascination for many people but a mystery to almost all. Dating back at least eleven million years, the nocturnal, burrowing insectivore was for centuries mistaken for a cross between a hedgehog and a turtle, but it actually belongs to the mammalian superorder Xenarthra that includes sloths and anteaters. Biologists W. J. Loughry and Colleen M. McDonough have studied the nine-banded armadillo (Dasypus novemcinctus) for more than twenty years. Their richly illustrated book offers the first comprehensive review of everything scientists know about this unique animal. Engaging both scientists and a broader public, Loughry and McDonough describe the armadillo’s anatomy and physiology and all aspects of its ecology, behavior, and evolution. They also compare the nine-banded armadillo with twenty or so other, related species. The authors pay special attention to three key features of armadillo biology—reproduction, disease, and habitat expansion—and why they matter. Armadillos reproduce in a unique and puzzling manner: females always give birth to litters of genetically identical quadruplets, a strategy not found in any other vertebrates. Nine-banded armadillos are also the only vertebrates except for humans known to contract leprosy naturally. And what about habitat expansion? The authors suggest that the armadillo’s remarkable spread across the southeastern United States may be the consequence of its most notable feature: a tough, protective carapace. Biologists, evolutionists, students, and all those interested in this curious creature will find The Nine-Banded Armadillo rich in information and insight. This comprehensive analysis will stand as the definitive scientific reference for years to come and a source of pleasure for the general public.
Author: Marie Brennan
Publisher: Macmillan
ISBN: 0765331969
Category : Fiction
Languages : en
Pages : 336
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Book Description
The story of a pioneering spirit who risked her reputation, her prospects, and her fragile flesh and bone to satisfy her scientific curiosity; of how she sought true love and happiness despite her eccentricities; and of her thrilling expedition to the perilous mountains of Vystrana.
Author: Eric Thomas
Publisher: William Morrow & Company
ISBN: 9780688036836
Category : Science
Languages : en
Pages : 46
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Book Description
The story, based on fact, chronicles the life of a hedge, how it grew, its resources and wildlife, and how its life continued through the ages until it was destroyed by modern times
Author: Tony Locke
Publisher: The History Press
ISBN: 0750982993
Category : History
Languages : en
Pages : 196
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Book Description
Traditional hedgerows are rapidly vanishing from our countryside. With their disappearance, we lose not only their flora and fauna but also the tales and folklore that have always surrounded them.This book records these stories before they disappear from memory. With chapters dedicated to specific plants or animals, we learn about the folklore of the hedgehog, the badger, woodmouse, thrush, wren, bumblebee, hawthorn, foxglove and hazel and many more.These are tales of wisdom and magic that help us to gain a greater understanding of the natural world we live in and which encourage us to live in closer harmony with that world.
Author: John Wright
Publisher: Profile Books
ISBN: 1782832386
Category : Social Science
Languages : en
Pages : 367
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Book Description
'He writes so engagingly that it's hard to imagine that actual foraging can be more attractive than reading his accounts of it. ...[This book] is a treasure. It is beautifully produced, designed and illustrated.' - John Carey, The Sunday Times WINNER OF THE GUILD OF FOOD WRITERS AWARD FOR FOOD BOOK OF THE YEAR 2020 WINNER OF WOODLANDS AWARDS BEST WOODLAND BOOK OF THE YEAR 2020 Look out of your window, walk down a country path or go to the beach in Great Britain, and you are sure to see many wild species that you can take home and eat. From dandelions in spring to sloe berries in autumn, via wild garlic, samphire, chanterelles and even grasshoppers, our countryside is full of edible delights in any season. John Wright is the country's foremost expert in foraging and brings decades of experience, including as forager at the River Cottage, to this seasonal guide. Month by month, he shows us what species can be found and where, how to identify them, and how to store, use and cook them. You'll learn the stories behind the Latin names, the best way to tap a Birch tree, and how to fry an ant, make rosehip syrup and cook a hop omelette. Fully illustrated throughout, with tips on kit, conservation advice and what to avoid, this is an indispensable guide for everyone interested in wild food, whether you want to explore the great outdoors, or are happiest foraging from your armchair.
Author: Richard A. Fortey
Publisher: HarperCollins
ISBN: 9780007209880
Category : Natural history
Languages : en
Pages : 0
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Book Description
'Dry Store Room No. 1' is an intimate biography of the Natural History Museum, celebrating the eccentric personalities who have peopled it and capturing the wonders of scientific endeavour, academic rigour and imagination. 'This book is a kind of museum of the mind. It is my own collection, a personal archive, designed to explain what goes on behind the polished doors in the Natural History Museum. The lustre of a museum does not depend only on the artefacts or objects it contains - the people who work out of sight are what keeps a museum alive...I want to bring those invisible people into the sunlight.' Behind the public façade of any great museum there lies a secret domain: one of unseen galleries, locked doors, priceless specimens and hidden lives. Through the stories of the numerous eccentric individuals whose long careers have left their mark on the study of evolutionary science, Richard Fortey, former senior paleaontologist at London's Natural History Museum, celebrates the pioneering work of the Museum from its inception to the present day. He delves into the feuds, affairs, scandals and skulduggery that have punctuated its long history, and formed a backdrop to extraordinary scientific endeavour. He explores the staying power and adaptability of the Museum as it responds to changes wrought by advances in technology and molecular biology - 'spare' bones from an extinct giant bird suddenly become cutting-edge science with the new knowledge that DNA can be extracted from them, and ancient fish are tested with the latest equipment that is able to measure rises in pollution. 'Dry Store Room No. 1' is a fascinating and affectionate account of a hidden world of untold treasures, where every fragment tells a story about time past, by a scientist who combines rigorous professional learning with a gift for prose that sparkles with wit and literary sensibility.
