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Author: David Cooper
Publisher: Bioversity International
ISBN: 9290432381
Category : Germplasm resources, Plant
Languages : en
Pages : 45
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Book Description
This paper argues that a comprehensive Multilateral System for plant genetic resouce for food and agriculture is required which ensures the conservation of plant genetic resources and their utilization form human benefit at a global level. Such a system would incorporate agreements on access to plant genetic resources which ensured their availability; mechanisms for the sharing of benefits derived from plant genetic resources; conservation networks and information systems, and research and plant breeding capacity which meets the needs of farmers worldwide. Such a system should be developed with the full participation of all groups involved in teh management genetic resources.
Author: David Cooper
Publisher: Bioversity International
ISBN: 9290432381
Category : Germplasm resources, Plant
Languages : en
Pages : 45
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Book Description
This paper argues that a comprehensive Multilateral System for plant genetic resouce for food and agriculture is required which ensures the conservation of plant genetic resources and their utilization form human benefit at a global level. Such a system would incorporate agreements on access to plant genetic resources which ensured their availability; mechanisms for the sharing of benefits derived from plant genetic resources; conservation networks and information systems, and research and plant breeding capacity which meets the needs of farmers worldwide. Such a system should be developed with the full participation of all groups involved in teh management genetic resources.
Author: Susan Bragdon
Publisher: Bioversity International
ISBN: 929043614X
Category :
Languages : en
Pages : 125
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Book Description
History and development. The FAO global system for the conservation and sustainable use of plant genetic resources for food and agriculture. The International treaty on plant genetic resources for dood and agriculture. The Convention on Biological Diversity. Origin and movement of OGR: implications for acess and benefit-sharing policies. The TRIPS agreement. UPOV. Phytosanitary and biosafety measures. Development and improvement of genetic resources. Cross-cutting issues. Economic issues.
Author: Gerald K. Moore
Publisher: IUCN
ISBN: 2831708192
Category : Crops
Languages : en
Pages : 228
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Book Description
At head of cover: IUCN Environmental Law Programme.
Author: Michael Halewood
Publisher: Routledge
ISBN: 1844078922
Category : Law
Languages : en
Pages : 412
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Book Description
Our food and livelihood security depend on the sustained management of the diverse biological resources that make up the Earth's plant genetic resources. This book is about the creation, management and use of the global crop commons, based upon the International Treaty on Plant Genetic Resources for Food and Agriculture.
Author: Evanson Kamau
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
This chapter explores the multilateral system of the International Treaty on Plant Genetic Resources for Food and Agriculture with a view to uncover vital lessons for managing access and benefit sharing challenges of the bilateral approach as well as lessons for improving ABS practices for common pools' resources and knowledge. In analysing the organisational structure of the multilateral system - and focusing on the criteria of effectiveness, justice and facilitation of public research and development, its legal framework regulating access, use and transfer of plant genetic resources for food and agriculture as well as sharing of benefits from their utilisation - the chapter exposes some of the setbacks hindering its further development.
Author: Christine Frison
Publisher: Routledge
ISBN: 1136536833
Category : Technology & Engineering
Languages : en
Pages : 362
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Book Description
The International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA) is a pivotal piece of recent legislation, providing a route map for the use of such resources for sustainable agriculture and food security. Plant Genetic Resources and Food Security explains clearly the different interests and views at stake between all players in the global food chain. It touches upon many issues such as international food governance and policy, economic aspects of food and seed trade, conservation and sustainable use of food and agricultural biodiversity, hunger alleviation, ecological concerns, consumers' protection, fairness and equity between nations and generations, plant breeding techniques and socio-economic benefits related to food local economies. The book shows that despite the conflicting interests at stake, players managed to come to an agreement on food and agriculture for the sake of food security and hunger alleviation in the world. Published with the Food and Agriculture Organization (FAO) of the United Nations and with Bioversity International.
Author: Christine Frison
Publisher:
ISBN:
Category :
Languages : en
Pages : 417
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Book Description
Author: Cary Fowler
Publisher: Bioversity International
ISBN: 9290435836
Category : Food supply
Languages : en
Pages : 38
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 59
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Book Description
Author: International Plant Genetic Resources Institute
Publisher: Bioversity International
ISBN: 9290432853
Category : Germplasm resources, Plant
Languages : en
Pages : 90
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Book Description
The 6th session of the FAO Commission on Plant Genetic Resources requested that IPGRI study the feasibility of possible systems for the exchange of plant genetic resources for food and agriculture (PGRFA)1 and the equitable sharing of benefits. The following report is the result of that study. It seeks to provide the Commission with a set of options and their implications and thus to inform international negotiationsconncerning the revision of the International Undertaking on Plant Genetic Tesources. As part of the study process a wide series of consultations was held with major stakeholder groups. A fundamental justification for conserving and characterizing PGRFA is their potential for use in the development of improved crop varieties. These improved varieties are necessary to meet the food needs of a growing population and the demands of changing agro-ecological and social conditions.
