A Method of Lobster Culture PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download A Method of Lobster Culture PDF full book. Access full book title A Method of Lobster Culture by Albert Davis Mead. Download full books in PDF and EPUB format.
Author: Albert Davis Mead
Publisher:
ISBN:
Category : Lobster culture
Languages : en
Pages : 38
Get Book Here
Book Description
Paper presented by A.D. Mead, and awarded the prize of $100 in gold offered by H.C. Bumpus for an original and practical method of lobster culture.
Author: Albert Davis Mead
Publisher:
ISBN:
Category : Lobster culture
Languages : en
Pages : 38
Get Book Here
Book Description
Paper presented by A.D. Mead, and awarded the prize of $100 in gold offered by H.C. Bumpus for an original and practical method of lobster culture.
Author: Kevin C. Williams
Publisher:
ISBN:
Category : Lobster fisheries
Languages : en
Pages : 168
Get Book Here
Book Description
This publication, in the ACIAR Proceedings series, is a compilation of papers presented at the International Symposium on Spiny Lobster Aquaculture that was held at Nha Trang, Vietnam in December 2008.In addition to papers contributed by leading lobster researchers in the Asia-Pacific region, they include 16 papers that report the results of research carried out in a 4-year ACIAR lobster aquaculture project involving six agencies from Australia, Vietnam and Indonesia. The papers report work on: sustainable lobster aquaculture; improving lobster nursery culture; lobster grow-out culture systems; lobster grow-out feeds and feeding practices.
Author: John F. Wickins
Publisher: John Wiley & Sons
ISBN: 0470995076
Category : Technology & Engineering
Languages : en
Pages : 464
Get Book Here
Book Description
Crustacean Farming: Ranching and Culture, Second edition. John F. Wickins and Daniel O'C Lee. The second edition of an extremely well-received book, Crustacean Farming, deals with all cultivated crustaceans of commercial significance, shrimp, prawns, crayfish, lobsters, crabs, and spiny lobsters, and examines the criteria by which both the feasibility and desirability of farming proposals are assessed. The characteristics and production methods of farmed and candidate crustacean species are described in sufficient detail to enable areas of profitable involvement to be distinguished form other opportunities presenting only very high risks and possibilities for serious loss. Coverage extends right from broodstock acquisition and management through to the operation of hatcheries, nurseries and on-growing units to key aspects of processing and marketing. New to this second edition are ranching and re-stocking operations together with the culture of ornamental shrimp and small crustaceans used as live food in fish and shellfish hatcheries. The sections on crustacean diseases, genetics and nutrition have been extended in the light of recent research advances. Examples of investment and operating costs of the different culture options are compared and an analysis of current trends in world crustacean markets is presented to assist in economic and financial appraisal. Special consideration is given to the place of crustacean farming within the economics of developing nations in relation to social and environmental impact in order to promote awareness of the wider implications of global developments. The consequences of recent research and technical developments are considered, together with concerns over genetic and animal welfare issues. Specific areas where further advances in technology are needed to improve the reliability or productivity of farming systems are highlighted. This important book is a vital tool and reference work for all those involved with crustacean farming worldwide.
Author: James M. Acheson
Publisher: UPNE
ISBN: 0874514517
Category : Business & Economics
Languages : en
Pages : 217
Get Book Here
Book Description
An anthropologist describes the working world of Maine lobstermen, focusing on the intricate personal network that sustains them.
Author: Rhode Island. Commissioners of Inland Fisheries
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 50
Get Book Here
Book Description
Author: Rhode Island
Publisher:
ISBN:
Category : Rhode Island
Languages : en
Pages : 1574
Get Book Here
Book Description
Author: Rhode Island. Commissioners of Inland Fisheries
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 50
Get Book Here
Book Description
Author: Rhode Island. Commissioners of Inland Fisheries
Publisher:
ISBN:
Category :
Languages : en
Pages : 40
Get Book Here
Book Description
Author: Ravi Fotedar
Publisher: John Wiley & Sons
ISBN: 1444341758
Category : Technology & Engineering
Languages : en
Pages : 462
Get Book Here
Book Description
This comprehensive, up-to-date text delivers the latest must-have information on species new to aquaculture and documents the most important technological innovations of the past decade. Every aspect of the growing field has been addressed with coverage spanning recent technological development, new species, recent changes and global trends. More specifically, you will find information on the culture of species such as barramundi, cobia, dolphin fish, spiny lobsters, slipper lobsters, mud crabs, penaeid prawns, Nile tilapia, yellow king fish, abalone, sea cucumber and sea urchin, seaweed, ornamentals and Indian major carps, fugu, mud skippers, cephalopods and blue fin tuna. The technological innovations and introduction of new species into aquaculture are critical to the evolution of the global aquaculture industry; an industry which is rapidly becoming one of the fastest growing in the world, having experienced huge advances across its many and diverse facets. Recent Advances and New Species in Aquaculture focuses explicitly on the ever-changing face of aquaculture, providing core scientific and commercially useful information on the remarkable growth in aquaculture production and in the advancement of new technological tools. Written by many well respected international figures and drawn together and edited by Ravi Fotedar & Bruce Phillips, this exciting book is an essential purchase for anyone involved in or about to enter into the aquaculture industry. Libraries in all universities and research establishments where aquaculture, fish biology, aquatic and environmental sciences and fisheries are studied and taught will find this an important addition to their shelves. Recent Advances and New Species in Aquaculture is sure to become a key companion for all those studying aquaculture and a valuable source of reference for all personnel involved in the industry.
Author: H.F. Hobart
Publisher: Рипол Классик
ISBN: 127556240X
Category :
Languages : en
Pages : 305
Get Book Here
Book Description
