A Method of Increasing the Yield of the Milch-cow PDF Download
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Author: John Nefflen
Publisher:
ISBN:
Category : Cows
Languages : en
Pages : 100
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Book Description
Author: John Nefflen
Publisher:
ISBN:
Category : Cows
Languages : en
Pages : 100
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Book Description
Author: Philip C. Garnsworthy
Publisher: Elsevier
ISBN: 1483100189
Category : Technology & Engineering
Languages : en
Pages : 442
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Book Description
Nutrition and Lactation in the Dairy Cow is the proceedings of the 46th University of Nottingham Easter School in Agricultural Science. Said symposium was concerned with the significant advances in the field of nutrition and lactation in the dairy cow. The book is divided in five parts. Part I deals with the principles behind nutrition and lactation of cows. Part II discusses the cow's nutrient interactions; responses to nutrients that yield protein and energy; and the influence of nutrient balance and milk yields. Part III tackles the efficiency of energy utilization in cows and its relation to milk production. Part IV talks about food intake of cows and the factors that affect it, while Part V deals with the different feeding systems for cows. The text is recommended for those involved in raising cows and dairy production, especially those who would like to know more and make studies about the relationship of nutrition and lactation of cows.
Author: Francois Guenon
Publisher: Palala Press
ISBN: 9781378607428
Category : History
Languages : en
Pages : 102
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 272
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Book Description
Author: John Nefflen
Publisher: Legare Street Press
ISBN: 9781019647158
Category :
Languages : en
Pages : 0
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Book Description
This groundbreaking book presents a revolutionary new method for increasing the productivity of dairy cows. Based on the pioneering work of Guernon, the method described in this book has the potential to transform the dairy industry. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Dairymen's Association of the Province of Qub̌ec
Publisher:
ISBN:
Category :
Languages : en
Pages : 664
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Book Description
Author: John Webster
Publisher: John Wiley & Sons
ISBN: 1119550238
Category : Medical
Languages : en
Pages : 278
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Book Description
A comprehensive and thoroughly revised text on dairy science that contains information on the most recent developments The fully updated third edition of Understanding the Dairy Cow explores the scientific principles that provide a foundation for understanding the animal’s body system. The comprehensive text also reveals how to properly manage dairy cattle with economic efficiency whilst taking into consideration the cow’s welfare. The revised new edition contains expanded coverage on topics including insight into cow behaviour and welfare, genetic selection indices, new strategies for control of mastitis and lameness and information on the overworked cow. It also contains the most recent developments in breeding, nutrition and management. Is an authoritative text on the dairy cow that covers a wide-ranging subject area including the science, disease and husbandry Presents the information and knowledge necessary for the efficient and humane management of cows Includes expanded coverage on a variety of topics such as cow behaviour and welfare, and genetic selection indices Highlights major new developments in the field Covering both the basics and recent developments in dairy science, Understanding the Dairy Cow 3rd Edition is ideal for students in agriculture and veterinary science and for professionals working in the complex business of dairy farming.
Author: H. M. Cottrell
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 48
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Book Description
Author:
Publisher:
ISBN:
Category : Creameries
Languages : en
Pages : 1200
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Book Description
Author:
Publisher:
ISBN:
Category : Dairy farms
Languages : en
Pages : 570
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Book Description
