A Memoir on the Cultivation of the Vine in America PDF Download
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Author: John Adlum
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 170
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Book Description
Author: John Adlum
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 170
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Book Description
Author: John Adlum
Publisher: Theclassics.Us
ISBN: 9781230365398
Category :
Languages : en
Pages : 32
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Book Description
This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1823 edition. Excerpt: ... Grapes, whose juice after fermenting, affords a noble and rich liquor; which Grapes are almost always observed to be austere, and by no means palatable. This is also agreeable to the constant practice of our Cider-makers, who always observe, that the best eating apples, make but poor Cider; whereas the more rough and austere sorts, after being pressed and fermented, afford a strong vineous liquor. And I believe it will be found true in all fruits, that where the natural heat of the sun ripens and prepares their juices, so as to render them palatable, whatever degree of heat these juices have more, either from fermentation, or from any other cause, will render the Vine weaker and less spirituous. Of this we have many instances in fruits; for if we transplant any of our Summer or Autumn fruits, which ripen perfectly in England, without the assistance of art, into a climate a few degrees warmer, these fruits will become mealy and insipid: so, likewise, if we bake or stew any of those fruits, they will be good for little, losing all their spirit and flavour by the additional heat of the fire; and such fruits by no means eatable raw, are hereby rendered exquisite, which, if transplanted into a warmer climate, have, by the additional heat of the sun, been also altered, so as to exceed the most delicious of our fruit in this country. From whence, it is plain, that those Grapes which are most agreeable to the palate for eating. are not proper for wine; in making of which, their juices must undergo a strong fermentation; therefore, since we only propagate the most palatable Grapes for eating, and neglect the other sorts, before we plant Vineyards, we should take care to to be provided with proper sorts." Of which I have five kinds, of each of...
Author: John Adlum
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 142
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Book Description
Author: John Adlum
Publisher: Forgotten Books
ISBN: 9780282637422
Category : Gardening
Languages : en
Pages : 146
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Book Description
Excerpt from A Memoir on the Cultivation of the Vine in America, and the Best Mode of Making Wine Wmeia as good at life to a man. At ll be drunk moderately; what in Info then to a man that in Without vme 3 for it wan nude to nuke men glad. Wine measurably drank. And m sea-on. Brmgeth gladneu oi the heart. And cheerfulneuof the minds! About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: John Adlum
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 156
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Author: Jean-Jacques Dufour (viticulteur.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 332
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Author: George Husmann
Publisher: Creatikron Company
ISBN:
Category : Grapes
Languages : en
Pages : 206
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Author: Jean-Jacques Dufour
Publisher: Theclassics.Us
ISBN: 9781230348964
Category :
Languages : en
Pages : 56
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This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1826 edition. Excerpt: ... ciesof the Sweetwater, or. the same sort we used to cultivate in Swisserland, about thirty 5'ears ago, --an early kind, but of small increase; while on the opposite, or left shore of the river, they had a species called the Gouet or Gowet, very prolific, but, indifferent for wine. They told me, that the Hollanders used to buy the grapes of those vineyards and carry them to Holland, for which they often paid a French crown per gallon; while, on the left side, the wine sells for a few cents only--and, for fear, some of that cheap sort should be mixed, they keep as many Clerks, as they have carriers of the grapes, from the vineyard to the press, to have them overseen all the time. I had drank some of that wine at Rotterdam; and as 1 found it not answering its renown, I took a small bottle in my bag, of some I made in Swisserland; when I came to Maestrickt, and at Mentz, I called for a bottle of Old Hock, for which I had to pay one French crown, and compared it with my own, which was found to be nearly of the same quality, but much better and stronger, although only 10 months old, and carried three hundred miles in the hottest of the summer, in a pint bottle. If the navigation of the Rhine was as free as that of the Mississippi, the Swiss, could furnish Holland with the best of of Old Hock, for about the fifth of the price, but the Powers who rule along the Rhine, keep that market for their own subjects; there are vines along the Rhine as far north as the Boon. About Paris, and a part of Burgundy, the vines are kept much like those on the Rhine, which is also the way along the Lake of Geneva, except, that many of them are not in rows, but all over as if sown broad cast, about one plant on each square yard; it is chiefly, red wine which they.
Author: Jean-Jacques Dufour (viticulteur )
Publisher:
ISBN: 9780371108680
Category : History
Languages : en
Pages : 338
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Book Description
This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!
Author: Jean-Jacques Dufour (Viticulteur)
Publisher: Legare Street Press
ISBN: 9781017747591
Category : History
Languages : en
Pages : 0
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
