Author: Thomas R. Dulski
Publisher: ASTM International
ISBN: 9780803120662
Category : Technology & Engineering
Languages : en
Pages : 251
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Book Description
A training manual and reference on the analysis of metals designed to complement laboratory quality control manuals and documents of specific methods, for those professionally trained in chemistry but inexperienced in the trade of metals analysis. Emphasizes approaches to problem solving not usually
Author:
Publisher: ASTM International
ISBN:
Category :
Languages : en
Pages : 261
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Book Description
Author: Thomas R. Dulski
Publisher:
ISBN: 9780803145320
Category : Metals
Languages : en
Pages : 0
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Book Description
Author:
Publisher:
ISBN: 9780803120662
Category :
Languages : en
Pages : 0
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Book Description
Author:
Publisher:
ISBN: 9780803120662
Category :
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category : Weights and measures
Languages : en
Pages : 1328
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Book Description
Author: United Nations
Publisher:
ISBN: 9789211303940
Category : Political Science
Languages : en
Pages : 0
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Book Description
The Manual of Tests and Criteria contains criteria, test methods and procedures to be used for classification of dangerous goods according to the provisions of Parts 2 and 3 of the United Nations Recommendations on the Transport of Dangerous Goods, Model Regulations, as well as of chemicals presenting physical hazards according to the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). As a consequence, it supplements also national or international regulations which are derived from the United Nations Recommendations on the Transport of Dangerous Goods or the GHS. At its ninth session (7 December 2018), the Committee adopted a set of amendments to the sixth revised edition of the Manual as amended by Amendment 1. This seventh revised edition takes account of these amendments. In addition, noting that the work to facilitate the use of the Manual in the context of the GHS had been completed, the Committee considered that the reference to the "Recommendations on the Transport of Dangerous Goods" in the title of the Manual was no longer appropriate, and decided that from now on, the Manual should be entitled "Manual of Tests and Criteria".
Author:
Publisher:
ISBN:
Category : Engineering
Languages : en
Pages : 604
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Book Description
Author:
Publisher:
ISBN:
Category : Weights and measures
Languages : en
Pages : 1326
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925134812X
Category : Technology & Engineering
Languages : en
Pages : 324
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Book Description
Food safety is an important global public health and trade matter, with chemical hazards occupying centre stage due to associated acute and chronic health outcomes. There is also an increasing need to address antimicrobial resistance concerns. While food remains a major vehicle for exposure to these hazards, related matrices cannot be ignored. Animal feed for instance may contain drug or pesticide residues as well as mycotoxins that could carry-over to food either as parent compounds or their metabolites of toxicological relevance. Contaminated water is also another medium of potential exposure to food hazards. A concerted effort is required to address the need for a safe food supply and one critical stakeholder is the testing laboratory. While this requires trained and capable analysts as well as reliable instrumentation, analytical methods are a major need. Development and validation – to ensure fitness of purpose – and availability of these methods is a necessity. This manual, consisting of several Standard Operating Procedures (SOPs), presents another opportunity for laboratories to address gaps in analytical methods and/or expand their options. The manual contains techniques for analyzing certain mycotoxins such as aflatoxins, fumonisin and ochratoxin in matrices that include milk, edible vegetable oil and animal feed etc. A range of veterinary drug residues including permitted and prohibited substances in animal matrices including fish, are also addressed. Several pesticide residues in cereals, fruits and vegetables are also covered. A couple of methods for analysis of selected metals are also presented.
