Author: Matt Robinson
Publisher: Random House Books for Young Readers
ISBN: 9780394823270
Category : Friendship
Languages : en
Pages : 31

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Book Description
Lonesome Lewis's dislike of people brings him a lot of unnecessary trouble.

Author: Ron Melchiore
Publisher:
ISBN: 9781927685204
Category :
Languages : en
Pages : 354

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Book Description
Off Grid and Free: My Path to the Wilderness is the story of the journey Ron Melchiore undertook as a young man from the city, first to homesteading in northern Maine and then to living in the bush of northern Saskatchewan. He has lived off grid since approximately 1980 and speaks candidly about the joys and the tribulations of his chosen lifestyle. In this adventure, Ron shares the diversity of his experiences in an easy-to-read, humorous, and sometimes harrowing narrative. The book includes his hiking of the 2,100 mile Appalachian Trail in winter, bicycling across the United States, homesteading off grid, the terror of being surrounded by a wildfire, surprise encounters with bears, and more. For readers with an outdoors spirit, people with an off grid and self-sufficiency bent, and dreamers who like to read about adventure, Ron hopes to inspire others to "take the road less traveled."

Author: P. G. Wodehouse
Publisher: Random House
ISBN: 009951415X
Category : Upper class
Languages : en
Pages : 308

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Book Description
P.G. Wodehouse was born in 1881. He is the creator of Jeeves, Blandings Castle, Psmith, Ukridge, Uncle Fred and Mr Mulliner stories and novels.Senator Opal becomes the victim of blackmail when a certain letter goes missing at the Chateau during Vicomte Blissac’s house party. It falls to American, Packy Franklyn, to sort out the mess, with help from the light-fingered Soup Slattery.

Author: J. Kenji López-Alt
Publisher: W. W. Norton & Company
ISBN: 0393249867
Category : Cooking
Languages : en
Pages : 1768

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Book Description
Over 1 Million Copies Sold A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

Author: Bob Ramlow
Publisher: New Society Publishers
ISBN: 0865716684
Category : Technology & Engineering
Languages : en
Pages : 257

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Book Description
A complete array of solar water heating solutions.

Author: H. G. Wells
Publisher: Read Books Ltd
ISBN: 1473345529
Category : Fiction
Languages : en
Pages : 392

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Book Description
First published in 1933, "The Shape of Things to Come" is science fiction novel written by H. G. Wells. Within it, world events between 1933 and 2106 are speculated with a single superstate representing the solution to all humanity's problems. A classic example of Wellsian prophesy, this volume is highly recommended for fans of his work and of the science fiction genre. Herbert George Wells (1866 - 1946) was a prolific English writer who wrote in a variety of genres, including the novel, politics, history, and social commentary. Today, he is perhaps best remembered for his contributions to the science fiction genre thanks to such novels as "The Time Machine" (1895), "The Invisible Man" (1897), and "The War of the Worlds" (1898). Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this book now in an affordable, modern, high-quality edition complete with a specially commissioned new biography of the author.

Author: Tanya Ha
Publisher: Melbourne Univ. Publishing
ISBN: 9780522854114
Category : House & Home
Languages : en
Pages : 340

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Book Description
Being green is easier than you think. Greeniology is a practical, comprehensive and fun guide to local environmental action in your home, at work and on holiday. It's about living in comfort and style, and in harmony with the natural environment. Tanya Ha's green living advice, tips and ideas for the beginner and committed tree-hugger alike will compel you to change your life, and to be part of the solution to our planet's problems. As Gandhi said, 'Be the change you want to see in the world'. Find out how to: reduce the impact of your lifestyle on the health of the planet make your home more comfortable all year round save money on energy and water bills choose greener products cut your petrol costs, and make your home safer and healthier for your family.

Author:
Publisher:
ISBN:
Category : Heating and ventilation industry
Languages : en
Pages : 106

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Book Description

Author: New York (State). Argicultural Experiment Station, Geneva
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1328

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Book Description

Author: Jens Dennig
Publisher: JENS DENNIG
ISBN:
Category : Cooking
Languages : en
Pages : 173

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Book Description
To tea, or not to tea? That is no question! A tea collector and addict spills the leaves. The author is a vegetarian, non-smoker and teetotaler - but should one not have at least one vice? Brutally honest and in a comprehensive way, he reveals his experience with his addiction to finding increasingly better teas for the daily dose and the constantly growing collection. But that is not all, he also freely discloses how he treats the most tender leaves and buds with boiling water, some of which is even bubbling. In addition to providing personal experiences, the book also serves as a thorough guide and reference book, covering tea varieties and cultivars as well as the topics of purchasing, storing, choosing the right water, the various ways of brewing and the fitting accessories. Furthermore, more than 200 different teas are presented, both world-renowned standards as well as some personal favorites and curiosities. A wealth of photos illustrate the text.