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Author: Brian Mooney
Publisher:
ISBN: 9781854187901
Category : Travel
Languages : en
Pages : 0
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Book Description
Author and journalist Brian Mooney returns to Italy, the country where some 30 years earlier he reported on the deaths and elections of two Popes, and the kidnap and murder of its former Prime Minister, Aldo Moro. He travels on foot, setting out from his home in Essex, and going via London so that he can walk from St Paul's Cathedral to St Peter's Basilica. His journey is for enjoyment, but is also a quest to find out what kind of a pilgrim he is; Hilaire Belloc's classic, The Path to Rome, helps him come up with some surprising answers. Belloc's and Mooney's journeys could not be more different. Belloc, pilgrim staff in hand, set out in the early 20th century to celebrate Christianity; Mooney, with Visa card, BlackBerry and St Luke's Gospel in his rucksack, journeys through a much changed secular Europe. A Long Way for a Pizza is a picaresque and at times provocative narrative of a 1,300 mile walk through France, across the Jura and Alps and down Italy, and a cheerful account of the people Mooney meets and places he visits.
Author: Nick Hornby
Publisher: Penguin
ISBN: 1594633568
Category : Fiction
Languages : en
Pages : 354
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Book Description
A wise, affecting novel from the beloved, award-winning author of Dickens and Prince, High Fidelity, and About A Boy. New York Times-bestselling author Nick Hornby mines the hearts and psyches of four lost souls who connect just when they've reached the end of the line. A Long Way Down is now a major motion picture from Magnolia Pictures starring Pierce Brosnan, Toni Collette, Aaron Paul, and Imogen Poots. Meet Martin, JJ, Jess, and Maureen. Four people who come together on New Year's Eve: a former TV talk show host, a musician, a teenage girl, and a mother. Three are British, one is American. They encounter one another on the roof of Topper's House, a London destination famous as the last stop for those ready to end their lives. In four distinct and riveting first-person voices, Nick Hornby tells a story of four individuals confronting the limits of choice, circumstance, and their own mortality. This is a tale of connections made and missed, punishing regrets, and the grace of second chances. Intense, hilarious, provocative, and moving, A Long Way Down is a novel about suicide that is, surprisingly, full of life.
Author: Mikenda Plant
Publisher: Troubador Publishing Ltd
ISBN: 1800461550
Category : Juvenile Fiction
Languages : en
Pages : 24
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Book Description
Moffles are tiny, fluffy creatures, who carry the colours of their emotions in their fur, for all the world to read like a storybook. Tippy Moffle is very young but already she has become so scared and hurt that she has learned to hide away all her feelings deep inside. She hides her feelings so deeply, that her fur has become dull and grey. Can a new mummy and a new home help Tippy to feel safe and become a multicoloured Moffle again? ‘The child who has had a difficult start in life will identify with the complex world of feelings, beautifully illustrated in the changing colours of Tippy’s fur. The delightful Moffles are sure to enchant children of all ages.’ Kim S Golding (CBE), Clinical Psychologist and author of Using Stories to Build Bridges with Traumatized Children
Author: Brian Mooney
Publisher:
ISBN: 9781854187901
Category : Travel
Languages : en
Pages : 0
Get Book Here
Book Description
Author and journalist Brian Mooney returns to Italy, the country where some 30 years earlier he reported on the deaths and elections of two Popes, and the kidnap and murder of its former Prime Minister, Aldo Moro. He travels on foot, setting out from his home in Essex, and going via London so that he can walk from St Paul's Cathedral to St Peter's Basilica. His journey is for enjoyment, but is also a quest to find out what kind of a pilgrim he is; Hilaire Belloc's classic, The Path to Rome, helps him come up with some surprising answers. Belloc's and Mooney's journeys could not be more different. Belloc, pilgrim staff in hand, set out in the early 20th century to celebrate Christianity; Mooney, with Visa card, BlackBerry and St Luke's Gospel in his rucksack, journeys through a much changed secular Europe. A Long Way for a Pizza is a picaresque and at times provocative narrative of a 1,300 mile walk through France, across the Jura and Alps and down Italy, and a cheerful account of the people Mooney meets and places he visits.
Author: J. Kenji López-Alt
Publisher: WW Norton
ISBN: 1324005262
Category : Juvenile Fiction
Languages : en
Pages : 47
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Book Description
New York Times Bestseller Best-selling author J. Kenji López-Alt introduces Pipo, a girl on a quest to prove that pizza is the best food in the world. Pipo thinks that pizza is the best. No, Pipo knows that pizza is the best. It is scientific fact. But when she sets out on a neighborhood-spanning quest to prove it, she discovers that "best" might not mean what she thought it meant. Join Pipo as she cooks new foods with her friends Eugene, Farah, Dakota, and Ronnie and Donnie. Each eating experiment delights and stuns her taste buds. Is a family recipe for bibimbap better than pizza? What about a Moroccan tagine that reminds you of home? Or is the best food in the world the kind of food you share with the people you love? Warm and funny, with bright, whimsical illustrations by Gianna Ruggiero, Every Night Is Pizza Night is a story about open-mindedness, community, and family. With a bonus pizza recipe for young readers to cook with their parents, Every Night Is Pizza Night will make even the pickiest eaters hungry for something new.
Author: Ken Forkish
Publisher: Ten Speed Press
ISBN: 1607748398
Category : Cooking
Languages : en
Pages : 258
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Book Description
The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook. “If there were ever to be a bible for all things pizza—and I mean all things—Ken Forkish has just written it.”—Marc Vetri, author of Mastering Pasta and owner of Vetri The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes—same-day “Saturday doughs” that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, and even gluten-free dough—each of which results in the best, most texturally sublime crust you’ve ever made at home. His clear, expert instructions will have you shaping pies and loading a pizza peel with the confidence of a professional pizzaiolo. And his innovative, seasonal topping ideas will surprise and delight any pizza lover—and inspire you to create your own signature pies, just the way you like them.
Author: Kathryn Williams
Publisher: Henry Holt and Company (BYR)
ISBN: 0805096345
Category : Young Adult Fiction
Languages : en
Pages : 242
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Book Description
Sixteen-year-old Sophie Nicolaides was practically raised in the kitchen of her family's Italian-Greek restaurant, Taverna Ristorante. When her best friend, Alex, tries to persuade her to audition for a new reality show, Teen Test Kitchen, Sophie is reluctant. But the prize includes a full scholarship to one of America's finest culinary schools and a summer in Napa, California, not to mention fame. Once on set, Sophie immediately finds herself in the thick of the drama—including a secret burn book, cutthroat celebrity judges, and a very cute French chef. Sophie must figure out a way to survive all the heat and still stay true to herself. A terrific YA offering—fresh, fun, and sprinkled with romance.
Author: Jim Ellison
Publisher: Arcadia Publishing
ISBN: 1467143766
Category : History
Languages : en
Pages : 160
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Book Description
For nearly a century Columbus, Ohio pizza parlors have served up delicious meals by the tray and by the slice. This history goes back to the 1930s, when TAT Ristorante began serving pizza. Today, it is the oldest family-owned restaurant in the city. Over the years, a specific style evolved guided by the experiences and culinary interpretations of local pizza pioneers like Jimmy Massey, Romeo Sirij, Tommy Iacono, Joe Gatto, Cosmo Leonardo, Pat Orecchio, Reuben Cohen, Guido Casa and Richie DiPaolo. The years of experimentation and refinement culminated in Columbus being crowned the pizza capital of the USA in the 1990s. Author and founder of the city's first pizza tour Jim Ellison chronicles one of the city's favorite foods.
Author: Dan Richer
Publisher: Hachette UK
ISBN: 031646239X
Category : Cooking
Languages : en
Pages : 288
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Book Description
NEW YORK TIMES BESTSELLER • Learn to make artisan pizza the American way in this accessible, informative guide to the perfect pie from the creator of "the best pizza in New York" (New York Times). Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With The Joy of Pizza, you’ll make the best pizza of your life. Dan Richer has devoted his career to discovering the secrets to a transcendent pie. The pizza at his restaurant, Razza, is among the best one can eat in the United States, if not the world. Now, Richer shares all he has learned about baking pizza with a crisp, caramelized rim; a delicate, floral-scented crumb; and a luscious combination of sauce, cheese, and toppings that gets as close to perfection as any mortal may dare. You’ll learn how to make Razza specialties such as: Jersey Margherita, a new classic improving on Neapolitan tradition Meatball Pizza, the first time Richer has shared the recipe for Razza’s legendary meatballs Project Hazelnut, pairing the rich flavor of the nuts with honey and mozzarella Santo, topped with caramelized fennel sausage and drizzled with chile oil Pumpkin Pie, a cold-weather pie with roasted pumpkin, ricotta salata, and caramelized onions And many more inventive and seasonal pizzas, from Funghi (mushroom) and Montagna (arugula and speck) to Bianca (white pizza) and Rossa (vegan tomato pie) Suited to beginning home bakers and professionals alike, these crusts begin with store-bought yeast as well as sourdough starter. Richer shows how to achieve top results in ordinary home ovens as well as high-temperature ovens such as the Ooni and Roccbox, and even wood-fired outdoor pizza ovens. The Joy of Pizza is rich with step-by-step photography, links to instructional videos, and portraits of every pizza before and after it meets the heat of the oven—so you’ll know exactly what to do to create superior results. The ingredients are simple. The methods are straightforward. And the results are deliriously delicious.
Author: Pascal Garnier
Publisher: Gallic Books
ISBN: 1910477710
Category : Fiction
Languages : en
Pages : 67
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Book Description
A Long Way Off is a shocking noir about an impromptu road trip where a father discovers he doesn't know his daughter at all, from the 'slyly funny' [Sunday Times] Pascal Garnier. 'Plays out like an existential fever dream' Wall Street Journal Marc dreams of going somewhere far, far away – but he’ll start by taking his cat and his grown-up daughter, Anne, to an out-of-season resort on the Channel. Reluctant to go home, the curious threesome head south for Agen, whose main claim to fame is its prunes. As their impromptu road trip takes ever stranger turns, the trail of destruction – and mysterious disappearances – mounts up in their wake. Shocking, hilarious and poignant, the final dose of French noir from Pascal Garnier, published shortly before his death, is the author on top form.
Author: Joe Beddia
Publisher: Abrams
ISBN: 1683350197
Category : Cooking
Languages : en
Pages : 350
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Book Description
Follow the man behind Philadelphia’s celebrated Pizzeria Beddia as he takes you through the pizza-making process—from the dough to the sauce to the cheese. Joe Beddia’s pizza is old school—it’s all about the dough, sauce, cheese, and baking basics. And now, he’s offering his methods and recipes in a cookbook that’s anything but old school, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home. With more than fifty iconic and new recipes, Pizza Camp delivers everything you’ll need to make unforgettable and inventive pizza, stromboli, hoagies, and more, with plenty of vegetarian options (because even the most die-hard pizza lovers can’t eat pizza every day). In this book you will find pizza combinations that have gained Beddia’s pizzeria a cult following, alongside brand new recipes like: Dinosaur Kale, Pickled Red Onion, and Spring Cream Pizza Bintje Potato with Cream and Rosemary Speck, Collard Greens, Fontina, and Cream Roasted Corn with Heirloom Cherry Tomato and Basil Breakfast Pizza with Sausage, Eggs, Spinach, and Cream And dozens more! Designed by Walter Green, art director of Lucky Peach, and packed with drawings, neighborhood photos, and lots of humor, Pizza Camp is a novel approach to homemade pizza. “I will never forgive my parents for not sending me to Pizza Camp.” —Jimmy Kimmel, comedian/pizza eater “Never have I encountered an individual so singularly focused on his craft. Joe Beddia is hilarious, intelligent, and lovingly produces the best pizza in the f*cking universe.” —Michael Solomonov, James Beard Award–winning chef and author
