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Author: Eugene S. Robinson
Publisher:
ISBN: 9781439244241
Category : Fiction
Languages : en
Pages : 264
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Book Description
Mixing equal parts Mickey Spillane and Quentin Tarantino, A Long Slow Screw, set during a week in the late 1970's New York City is a mean streets meander through a jewel heist gone from bad to worse, as sometimes crook Jake Paternostra tries to make a buck the hard way: one bullet at a time.
Author: Eugene S. Robinson
Publisher:
ISBN: 9781439244241
Category : Fiction
Languages : en
Pages : 264
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Book Description
Mixing equal parts Mickey Spillane and Quentin Tarantino, A Long Slow Screw, set during a week in the late 1970's New York City is a mean streets meander through a jewel heist gone from bad to worse, as sometimes crook Jake Paternostra tries to make a buck the hard way: one bullet at a time.
Author: Lance Scott Walker
Publisher: University of Texas Press
ISBN: 1477325158
Category : Music
Languages : en
Pages : 305
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Book Description
DJ Screw, a.k.a. Robert Earl Davis Jr., changed rap and hip-hop forever. In the 1990s, in a spare room of his Houston home, he developed a revolutionary mixing technique known as chopped and screwed. Spinning two copies of a record, Screw would “chop” in new rhythms, bring in local rappers to freestyle over the tracks, and slow the recording down on tape. Soon Houstonians were lining up to buy his cassettes—he could sell thousands in a single day. Fans drove around town blasting his music, a sound that came to define the city’s burgeoning and innovative rap culture. June 27 has become an unofficial city holiday, inspired by a legendary mix Screw made on that date. Lance Scott Walker has interviewed nearly everyone who knew Screw, from childhood friends to collaborators to aficionados who evangelized Screw’s tapes—millions of which made their way around the globe—as well as the New York rap moguls who honored him. Walker brings these voices together with captivating details of Screw’s craft and his world. More than the story of one man, DJ Screw is a history of the Houston scene as it came of age, full of vibrant moments and characters. But none can top Screw himself, a pioneer whose mystique has only grown in the two decades since his death.
Author: Harper Allen
Publisher: Silhouette
ISBN: 155254706X
Category : Fiction
Languages : en
Pages : 296
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Book Description
The Crosse triplets have had a hell of a year. To their shock, their grandfather Darkheart revealed that the sisters hail from a long line of vampire slayers. According to legend, one of them is the new slayer. One can heal vampires. And one will turn into a blood-sucking vamp. Professional vampire-hunter Jack Rawls believes sexy, cocktail-loving Kat is the vamp-to-be. Desperate not to turn fang, Kat enlists the wary Jack to help her find Maplesburg's "vamp zero," Cyrus Kane. With Kane dead—permanently—she might be able to stop the prophecy in its tracks. But Kat hadn't counted on her growing feelings for Jack, or the charisma and true evil of Kane….
Author: Beth Yarnall
Publisher: Story Siren Publishing
ISBN: 1940811902
Category : Fiction
Languages : en
Pages : 148
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Book Description
'What can I say, except I REALLY BLOODY ENJOYED THIS!!!!' ~ Sheryl ~ Confessions From Romancaholics Yarnall’s Dangerous Lines series delivers can't-put-down action, passionate romance, and fast-paced thrills in one-click. Cal and Lucy’s journey continues…. The fly to Cal Sellers’s spider, I’ve been caught in his web. A trap of my own making. And now he’s wooing me. Who is this man who looks like Cal, sounds like Cal, and makes me forget my own name like Cal? Why is this fake marriage starting to feel real? Where am I going to find the strength to resist when all I want to do is give in? I should’ve known it. Cal’s up to his old tricks again only the price this time isn’t just my heart. It’s my soul. '...characters that felt real and that shared a true love and affection for one another.' ~ Jen, Bookaholics Not So Anonymous “I can't even begin to express how much I loved this novel. It was the first book that I have read by Beth Yarnall, but I will be keeping an eye out for her books in the future.” ~ Rhiannon, Goodreads reader 'With a little stalker in the mix this book was a fun read.' ~ Heather ~ A Crazy Vermonter's Book Reviews * * * * * Author's Note: This book was previously published under the title LUSH. It’s been revised and republished as a duet—REAL and FAKE—for new readers. Keywords: suspense, action adventure, thriller, romance, secret, covert, contemporary, bodyguard, protector, bad boy, alpha hero, secret baby, marriage of convenience, fake marriage, fake wedding, fake husband, fake wife, series, billionaire, romantic suspense, Beth Yarnell, series, mystery, alpha male
Author: Bruce Ansley
Publisher: Penguin Random House New Zealand Limited
ISBN: 1877460540
Category : Biography & Autobiography
Languages : en
Pages : 278
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Book Description
Wine, food, love, a canal boat and France. Craving adventure, a writer goes in search of happiness on the French canals. Will his marriage make it home again? Craving adventure, Bruce Ansley goes in search of happiness on the French canals. He and his wife Sally buy a canal boat, the River Queen, in Holland and sail it through Belgium to France. They travel through old battlefields, the great vineyards and wineries of Burgundy, and find the ideal way to live in Paris: on a boat. La Belle France seems flawlessly to live up to Bruce’s expectations. The journey takes the couple through quaint villages and picturesque countryside; it introduces them to colourful people, excellent food and lots and lots of wine. Bruce and Sally find themselves part of a floating community whose people range from hilarious to eccentric to astonishing. Yet aboard the River Queen another drama plays out. Fault lines appear in the perfect life, threatening the ideal escape with an unhappy ending. Throwing the cards in the air is one thing, but knowing how they will land is another. With humour and a poignantly candid touch, Ansley documents a journey within a journey: the internal shifts of a marriage that just might not make it home. This acclaimed travel memoir by award-winning New Zealand writer takes us vividly and unforgettably to France. But it also takes us further than that — deep into the winding, secret interior of the heart.
Author: American Institute of Mining, Metallurgical, and Petroleum Engineers
Publisher:
ISBN:
Category : Metallurgy
Languages : en
Pages : 1162
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Book Description
Some vols., 1920-1949, contain collections of papers according to subject.
Author: American Institute of Mining Engineers
Publisher:
ISBN:
Category : Mineral industries
Languages : en
Pages : 1156
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Book Description
Author: Johanna Drucker
Publisher:
ISBN:
Category : Fiction
Languages : en
Pages : 106
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Book Description
"Conceived at the National Air and Space Museum, in Washington D.C., in December 1990, and printed at Nexus Press in Atlanta, in October 1992"--Colophon.
Author: M. Shafiur Rahman
Publisher: CRC Press
ISBN: 1498740499
Category : Technology & Engineering
Languages : en
Pages : 1103
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Book Description
The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. Since 1999 when the first edition of this book was published, it has facilitated readers’ understanding of the methods, technology, and science involved in the manipulation of conventional and newer sophisticated food preservation methods. The Third Edition of the Handbook of Food Preservation provides a basic background in postharvest technology for foods of plant and animal origin, presenting preservation technology of minimally processed foods and hurdle technology or combined methods of preservation. Each chapter compiles the mode of food preservation, basic terminologies, and sequential steps of treatments, including types of equipment required. In addition, chapters present how preservation method affects the products, reaction kinetics and selected prediction models related to food stability, what conditions need be applied for best quality and safety, and applications of these preservation methods in different food products. This book emphasizes practical, cost-effective, and safe strategies for implementing preservation techniques for wide varieties of food products. Features: Includes extensive overview on the postharvest handling and treatments for foods of plants and animal origin Describes comprehensive preservation methods using chemicals and microbes, such as fermentation, antimicrobials, antioxidants, pH-lowering, and nitrite Explains comprehensive preservation by controlling of water, structure and atmosphere, such as water activity, glass transition, state diagram, drying, smoking, edible coating, encapsulation and controlled release Describes preservation methods using conventional heat and other forms of energy, such as microwave, ultrasound, ohmic heating, light, irradiation, pulsed electric field, high pressure, and magnetic field Revised, updated, and expanded with 18 new chapters, the Handbook of Food Preservation, Third Edition, remains the definitive resource on food preservation and is useful for practicing industrial and academic food scientists, technologists, and engineers.
Author: American Institute of Mining, Metallurgical, and Petroleum Engineers
Publisher:
ISBN:
Category : Mineral industries
Languages : en
Pages : 1158
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Book Description
