The Little Book of Healthy Eating PDF Download
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Author: Amicia Boden
Publisher: Bloomsbury Publishing
ISBN: 1472922549
Category : Education
Languages : en
Pages : 90
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Book Description
Tackling childhood obesity is a major priority for local authorities and health organisations, with recent reports identifying that more than one in five children are overweight or obese when they enter reception year. There is a growing spotlight on early years providers to demonstrate their healthy eating environment - both in terms of food provision and food education. This book is a bank of fun healthy eating activities that can also be used to meet the Early Learning Goals. It provides advice and ideas for healthy eating activities, and is also linked to meeting the EYFS welfare requirement for 'healthy, balanced and nutritious' food and drink. The national guidance on healthy eating in early years settings is highly detailed and technical. Whilst this is a valuable resource, time-poor Early Years Practitioners have a need for this material to be translated into the popular and accessible Little Book format.
Author: Craig Sams
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 172
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Book Description
An explosive account of the food we eat today. This book will help you understand what's at stake.
Author: Craig Holden Feinberg
Publisher: Wiley-Blackwell
ISBN: 9781906863050
Category : Food
Languages : en
Pages : 0
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Book Description
Combining thought-provoking graphic imagery with truly alarming information culled from some of the most authoritative sources around the world, The Little Book of Shocking Food Facts is literally jam-packed with essential truths you need to know about global food politics, fast food culture and healthy nutrition. This startling yet visually stunning book is guaranteed to alter the way you think about food production, while also changing your personal eating habits for the better. How is it that malnutrition is so widespread in the developing world, while obesity is rife in the developed world? What exactly is the nutritional value of junk food versus the health benefits of fresh fruit and vegetables? Do you know what really goes into the production of the food on your plate? The Little Book of Shocking Food Facts will help answer these and many other questions surrounding food production and consumption today. The crucial information presented in this book through specially commissioned, state-of-the-art graphic design has been meticulously and painstakingly gleaned from some of the world's most authoritative and up-to-date scientific studies and government reports. Extended footnotes at the back provide full citations for all information sources, as well as easy-to-understand texts that explain the facts in concise detail.
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Author:
Publisher:
ISBN:
Category : Children's books
Languages : en
Pages : 140
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Book Description
Author: Amanda Little
Publisher: Harmony
ISBN: 080418903X
Category : Business & Economics
Languages : en
Pages : 354
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Book Description
"In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change"--
Author: Caroline Craig
Publisher: Simon and Schuster
ISBN: 1941393829
Category : Cooking
Languages : en
Pages : 338
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Book Description
The beautiful, internationally acclaimed guide to turning your midday meal into a masterpiece—featuring 100 easy, inexpensive, delicious recipes designed to be made ahead of time with just a few ingredients. There’s something depressing about “running out” to “grab lunch.” Sandwiches, soups, salads, sushi: the choices are overwhelming. But when’s the last time you really enjoyed eating lunch while hunched over your keyboard? That’s why Caroline Craig and Sophie Missing have reclaimed the noon hour for all those who love a tasty bite. Dining “al desko” doesn’t have to mean another weary forkful of a sad salad. Instead, lunch can be one of life’s great simple pleasures—especially when it’s made at home in just a few minutes, from ingredients you have on hand. Craig and Missing know firsthand the challenges of busy schedules, tiny salaries, and no spare time. They share their hard-won wisdom in 100 recipes littered with time-saving techniques and tips to make each meal special—plus weekly menus and Sunday shopping lists to make it all that much easier. The Little Book of Lunch features clever approaches to classics, making them easy for transportation; delicious at room temperature; and quickly assembled for when you barely have five minutes, or for when the cupboards are bare. It includes: • Wholesome, healthy salads like tabouleh and the miracle “rainbow rescue” bowl • Make-ahead meals like grilled halloumi, vegetable and avocado couscous • Inspired twists on tuna salad and the BLT from the Sandwich Hall of Fame • Quick soups like “faux pho” and spicy lentil and coconut • Sweet treats to bribe colleagues, like salted caramel brownies
Author: Nigel Slater
Publisher: Ten Speed Press
ISBN: 160774726X
Category : Cooking
Languages : en
Pages : 0
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Book Description
Britain's foremost food writer returns with a deliciously simple collection of over 600 ideas for satisfying meals that are quick and easy to get to the table. In this little book of fast food, Nigel Slater presents a wholly enjoyable ode to those times when you just want to eat. Pairing more than 600 ideas for deliciously simple meals with the same elegant prose and delightful photography that captivated fans of Tender, Ripe, and Notes from the Larder, Eat is bursting with recipes that are easy to get to the table, oftentimes in under an hour: a humble fig and ricotta toast; sizzling chorizo with shallots and potatoes; a one-pan Sunday lunch. From quick meals to comfort food, Nigel Slater has crafted a charming, inspired collection of simple food—done well.
Author: Domenica De Rosa
Publisher: Trafalgar Square
ISBN: 9780007113170
Category : Cooking
Languages : en
Pages : 143
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Book Description
The perfect gift for literary cooks – a little book with a fascinating quotation from Shakespeare on one page, matched to a tempting recipe on the next.
Author: Amicia Boden
Publisher: Bloomsbury Publishing
ISBN: 1472922549
Category : Education
Languages : en
Pages : 90
Get Book Here
Book Description
Tackling childhood obesity is a major priority for local authorities and health organisations, with recent reports identifying that more than one in five children are overweight or obese when they enter reception year. There is a growing spotlight on early years providers to demonstrate their healthy eating environment - both in terms of food provision and food education. This book is a bank of fun healthy eating activities that can also be used to meet the Early Learning Goals. It provides advice and ideas for healthy eating activities, and is also linked to meeting the EYFS welfare requirement for 'healthy, balanced and nutritious' food and drink. The national guidance on healthy eating in early years settings is highly detailed and technical. Whilst this is a valuable resource, time-poor Early Years Practitioners have a need for this material to be translated into the popular and accessible Little Book format.
Author:
Publisher: alan macmillan orr
ISBN:
Category :
Languages : en
Pages : 1021
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Book Description
Author: Stuart Hylton
Publisher: The History Press
ISBN: 0750951575
Category : History
Languages : en
Pages : 197
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Book Description
The Little Book of the 1950s is a fast-paced and entertaining account of life in Britain during an extraordinary decade, as we moved from post-war austerity to the swinging sixties. There are dramas, tragedies, scandals, and characters galore, all packaged in an easily readable "dip-in" format. We can see how major national and international events impacted on the population at home, the progress made by technology, and the fads and fancies of fashion and novelty. We also see how different the world of the 1950s was to the one that we inhabit, though some things, like Cliff Richard, never change from one millennium to the next. Even those who lived through the decade (and are therefore experts on the subject) should find plenty to remind, surprise, amuse, and inform them on these pages.
