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Author: Tad Carducci
Publisher: HMH
ISBN: 0544302745
Category : Cooking
Languages : en
Pages : 259
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Book Description
A delicious collection of vibrant mezcal- and tequila-based recipes from renowned drinks experts The Tippling Bros. With over fifty years of combined experience in the beverage industry, the authors of this book have put together 72 exciting recipes that go way beyond the classic margarita to celebrate Mexico’s cocktail culture. Included are traditional, craft, and spicy drinks such as the Blood-Orange-Cinnamon Margarita, San Fresa Frizz, and Smokey Pablo. The authors also cover the history of tequila, explain the difference between different tequilas, and offer bonus recipes for aguas frescas, syrups, salts, and some of their favorite Mexican dishes. With color photos throughout, this is the must-have book on the subject, perfect for home cooks, bartenders, and those who just want to know more about tequila and mezcal. “A Lime and a Shaker showcases the full spectrum of flavors you can achieve when mixing with agave spirits.” —Jim Meehan, author of The PDT Cocktail Book
Author: Tad Carducci
Publisher: HMH
ISBN: 0544302745
Category : Cooking
Languages : en
Pages : 259
Get Book Here
Book Description
A delicious collection of vibrant mezcal- and tequila-based recipes from renowned drinks experts The Tippling Bros. With over fifty years of combined experience in the beverage industry, the authors of this book have put together 72 exciting recipes that go way beyond the classic margarita to celebrate Mexico’s cocktail culture. Included are traditional, craft, and spicy drinks such as the Blood-Orange-Cinnamon Margarita, San Fresa Frizz, and Smokey Pablo. The authors also cover the history of tequila, explain the difference between different tequilas, and offer bonus recipes for aguas frescas, syrups, salts, and some of their favorite Mexican dishes. With color photos throughout, this is the must-have book on the subject, perfect for home cooks, bartenders, and those who just want to know more about tequila and mezcal. “A Lime and a Shaker showcases the full spectrum of flavors you can achieve when mixing with agave spirits.” —Jim Meehan, author of The PDT Cocktail Book
Author: Kara Newman
Publisher: Chronicle Books
ISBN: 1452152748
Category : Cooking
Languages : en
Pages : 131
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Book Description
Some of the best cocktails are the easiest to make, and author Kara Newman figured out the secret—using equal parts of the main ingredients and adding a dash of bitters or a splash of seltzer to gild the lily. Take the Cucumber Gimlet: Combine one part each vodka, lime juice, and lemonade; 2 cucumber slices; then garnish with a basil leaf! And beverages like this are a breeze to size up for parties—just double, triple, or quadruple the proportions. This book contains 40 simple recipes, from two-ingredient sips like the Bamboo Cocktail to timeless classics like the ever-popular Negroni, proving that great, artisanal cocktails don't have to come from a bar.
Author: Nick Fisher
Publisher: Simon and Schuster
ISBN: 1982167459
Category : Cooking
Languages : en
Pages : 208
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Book Description
“Cocktail Chemistry offers the essential knowledge, techniques, and flair for creating perfectly mixed drinks at home.” —Bartender Magazine Enjoy clever, pop culture-inspired drinks with this collection of more than 80 recipes from the beloved Cocktail Chemistry YouTube channel. Have you ever seen a delicious-looking drink on your favorite movie or TV show and wondered how to make it? Well, now you can, with this collection of recipes from the creator of the popular Cocktail Chemistry YouTube channel Nick Fisher. Featuring recipes to recreate the classic White Russian from The Big Lebowski, the iconic martini from the James Bond movies, to drinks featured in Mad Men, The Simpsons, It’s Always Sunny in Philadelphia, Game of Thrones, The Office, Harry Potter, and more, Cocktail Chemistry will have you impressing your friends with your bartending skills in no time. In addition to recipes, Cocktail Chemistry includes everything you need to know to become a mixology expert, from how to make perfectly clear ice, delicious foams, and infusions, or how to flame a citrus peel. A must-have for all aspiring home mixologists and pop-culture buffs, Cocktail Chemistry will ensure you never have a boring drink again.
Author: Jeffrey Morgenthaler
Publisher: Chronicle Books
ISBN: 1452130272
Category : Cooking
Languages : en
Pages : 290
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Book Description
The Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. Over 60 of the best drink recipes: The Bar Book contains more than 60 recipes that employ the techniques you will learn in this bartending book. Each technique is illustrated with how-to photography to provide inspiration and guidance. Bartending and mixology techniques include the best practices for: Juicing Garnishing Carbonating Stirring and shaking Choosing the correct ice for proper chilling and dilution of a drink And, much more If you found PTD Cocktail Book, 12 Bottle Bar, The Joy of Mixology, Death and Co., and Liquid Intelligence to be helpful among bartending books, you will find Jeffrey Morgenthaler’s The Bar Book to be an essential bartender book.
Author:
Publisher:
ISBN: 9781614286196
Category : Cooking
Languages : en
Pages : 240
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Book Description
From the classic Margarita to the Love Byte, "Cocktail Chameleon" is award-winning designer and producer Mark Addison's invitation to join him as he dresses up twelve cocktails in twelve unique variations for 144 signature takes on the classics. Mr. Addison tantalizes with molecular mixology to create the Anti-Gravity, instructs on how to reinvent the beloved Bloody Mary with sake, and invokes the famed royal rose garden with the Versailles. Inspiring the creative mixologist in everyone, Cocktail Chameleon will become an instant ally for hosts looking to elevate an occasion, or a much-needed friend to help unwind and end the day on a high note!
Author: Colleen Jeffers
Publisher: Cider Mill Press
ISBN: 1400342686
Category : Cooking
Languages : en
Pages : 177
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Book Description
Bubbly is a collection of more than 60 effortlessly stunning cocktail recipes in a beautiful gold book featuring the most festive bottle behind the bar—champagne! With bright, seasonal flavors, simple techniques, and no pretense, author and photographer Colleen Jeffers shares her most irresistible sparkling cocktails, alongside quick-trick tips on topics like buying the right bottle of bubbly, keeping carbonation crisp, scoring cheap vintage glassware, and making simple syrup without a stove. Inside this beautiful book, you will find recipes including: French 75—tart, light, crisp, refreshing, and arguably the best known of all vintage champagne cocktails Aperol Spritz—ideal for aperitivo hour Paloma Punch—perfect for serving a crowd Bubbly Mary—a modern brunch classic Margarita Fizz—a deceptively simple and refreshing Holiday Mail—a cheery seasonal favorite Bubbly will quickly become your go-to resource for recipes that rely on fresh, easy-to-find ingredients for head turning flavor without an expert’s collection of bottles and tools. With an entire chapter devoted to brunch cocktails and another to party-ready punches, it’s a weapon every home cook needs in their entertaining arsenal. Inventive enough to appease the experienced cocktail creator but approachable enough for complete beginners, this book proves that a splash of champagne can make any moment a cause for celebration.
Author: Harry Craddock
Publisher: Ravenio Books
ISBN:
Category : Cooking
Languages : en
Pages : 285
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Book Description
Step into the glamorous world of the Savoy Hotel's legendary American Bar with The Savoy Cocktail Book, a classic collection of cocktail recipes that has stood the test of time. Originally published in 1930, this iconic book by Harry Craddock features an extensive array of beloved drinks, from timeless classics to forgotten gems. With its rich history and enduring influence, The Savoy Cocktail Book remains an essential guide for cocktail enthusiasts, professional bartenders, and anyone looking to elevate their mixology skills. This book contains hundreds of recipes for ... Cocktails Prepared Cocktails for Bottling Non-Alcoholic Cocktails Cocktails Suitable for a Prohibition Country Sours Toddies Flips Egg Noggs Collins Slings Shrubs Sangarees Highballs Fizzes Coolers Rickeys Daisies Fixes Juleps Smashes Cobblers Frappé Punch Prepared Punch for Bottling Cups The Lucky Hour of Great Wines The Wines of Bordeaux Champagne Burgundy Hocks (Rhine Wines), Steiweins & Moselles Port Sherry
Author: Kurt Maitland
Publisher: Cider Mill Press
ISBN: 1400342732
Category : Cooking
Languages : en
Pages : 849
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Book Description
Drink is the definitive reference guide for the cocktail renaissance. Inside, you'll find something to satisfy everyone's taste. This ultimate cocktail book features: Over 1,100 easy-to-follow cocktail recipes that span the wide world of spirits A brief history of cocktails A comprehensive guide to homemade ingredients, including infusions, shrubs, and simple syrups Necessary tools to make great cocktails and an explanation of terms A guide to selecting the right spirits and perfectly garnishing your cocktails The importance of ice in a cocktail Chapters specifically dedicated each type of spirit, along with a chapter for mocktails and non-alchoholic beverages Interviews and signature recipes from industry insiders from bars and bartenders from around the world, from New York City to New Orleans, Belfast to Buenos Aires, and beyond. This tour around the world of cocktails will help you enhance every experience from making a cocktail for yourself or a punch for a party.
Author: Editors of PUNCH
Publisher: Ten Speed Press
ISBN: 039957932X
Category : Cooking
Languages : en
Pages : 354
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Book Description
An indispensable atlas of the best cocktail recipes—each fully photographed—for classic and modern drinks, whether shaken, stirred, up, or on the rocks. How do you create the perfect daiquiri? In what type of glass should you serve a whiskey sour? What exactly is an aperitif cocktail? A compendium for both home and professional bartenders, The Essential Cocktail Book answers all of these questions and more—through recipes, lore and techniques for 150 drinks, both modern and classic.
Author: Sara Duncan
Publisher: Crew & Concierge
ISBN:
Category : Business & Economics
Languages : en
Pages : 95
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Book Description
Can you keep a secret? We've got one to tell. Secrets of a Stewardess is the only training tool a Stewardess needs! Our brand-new training manual is packed full of useful tips, covering all you need to know on how to become a successful interior crew member. It literally has everything from what you need in your grab bags, to carrying out a harmonious 7* service. Some of the contents includes; Finding a job with Crew & Concierge, Living on a yacht, Shopping lists, Detailing & Cleaning, Flowers, Table Design, Service, Cocktails, Looking After Yourself whilst on-board and much more. The ideal book to have at your fingertips and it’s a must-have for every boat. It’s a secret made to be shared!
