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Author: Katherine T. Tousant
Publisher: AuthorHouse
ISBN: 1420889494
Category : Fiction
Languages : en
Pages : 260
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Book Description
"A Lesson in Red Beans and Rice" is a contemporary, high-concept novel about life's do's and don'ts as one struggles to make transition from being a child to becoming an adult. It boldly addresses the tough decision each individual has to make regarding when and how the invisible line separating the child from woman or man is crossed. Written in form of fiction, the book opens with a conversation between two lifelong-best friends, two sixteen-year-old girls, two weeks before their Junior Prom. In the conversation, there's a sharp division between them on when and how a first event should be shared. Marie, the carefree adventurous one, is convinced Junior Prom night is when they should become sexually active. Lisa, more serious, is set on them abstaining until marriage as they'd earlier pledged. Lisa looks on in surprise as Marie boldly proclaim, "If you really love him and he loves you; then, you owe it to each other to share your love. Humph! Girl, you'd better wise up and stop all that old timing stuff." In response, Lisa cocks her head to the side, echoes Marie's statements and asks, 'Old-timing stuff?' Since when do you call having good morals 'old-timing stuff,' my friend?" From those statements, the girls and the many other facinating characters introduced in the work speak openly and honestly about their hopes, fears and desires for love and happiness in a conversation revealing of every facet of the issue. The work traces the days of the weeks leading to Prom. Excitement and conflict is present on every page. The book shows a through analysis of solving conflicts between body, mind and spirit. It uniquely addresses many basic issues facing youth today. The readers will be able to share in the special events so common to all of us.
Author: Katherine T. Tousant
Publisher: AuthorHouse
ISBN: 1420889494
Category : Fiction
Languages : en
Pages : 260
Get Book Here
Book Description
"A Lesson in Red Beans and Rice" is a contemporary, high-concept novel about life's do's and don'ts as one struggles to make transition from being a child to becoming an adult. It boldly addresses the tough decision each individual has to make regarding when and how the invisible line separating the child from woman or man is crossed. Written in form of fiction, the book opens with a conversation between two lifelong-best friends, two sixteen-year-old girls, two weeks before their Junior Prom. In the conversation, there's a sharp division between them on when and how a first event should be shared. Marie, the carefree adventurous one, is convinced Junior Prom night is when they should become sexually active. Lisa, more serious, is set on them abstaining until marriage as they'd earlier pledged. Lisa looks on in surprise as Marie boldly proclaim, "If you really love him and he loves you; then, you owe it to each other to share your love. Humph! Girl, you'd better wise up and stop all that old timing stuff." In response, Lisa cocks her head to the side, echoes Marie's statements and asks, 'Old-timing stuff?' Since when do you call having good morals 'old-timing stuff,' my friend?" From those statements, the girls and the many other facinating characters introduced in the work speak openly and honestly about their hopes, fears and desires for love and happiness in a conversation revealing of every facet of the issue. The work traces the days of the weeks leading to Prom. Excitement and conflict is present on every page. The book shows a through analysis of solving conflicts between body, mind and spirit. It uniquely addresses many basic issues facing youth today. The readers will be able to share in the special events so common to all of us.
Author: Jeanette Weiland
Publisher: Susan Schadt Press LLC
ISBN: 9781733634144
Category : Agriculture
Languages : en
Pages : 0
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Book Description
"A playful lesson is told about Louisiana cuisine and agriculture in this vibrant picture book. Readers join the children as an eye-opening visit starts with fresh lemonade made from citrus trees and sugar cane plants from the farm. There, they also discover favorite dishes are made with ingredients straight from the garden and nearby: Red Beans & Rice, Strawberry Shortcake, Seafood Po-Boys, Sweet Satsumas, Pecan Pralines and more."--
Author: John Youk
Publisher: Meredith Books
ISBN: 9780696226878
Category : Cooking
Languages : en
Pages : 244
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Book Description
Contains interviews and stories with celebrity drivers on the NASCAR racetrack, including Kyle Petty, Sterling Marlin, and others. This book also features recipes including appetisers, entrees, sides, and desserts, each illustrated with colour photos.
Author: Adelia C. Bovell-Benjamin
Publisher: Xlibris Corporation
ISBN: 1483658473
Category : Medical
Languages : en
Pages : 126
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Book Description
It has been predicted that there will be 552 million people, or one adult in 10 with diabetes in the world by 2030. In the Caribbean, type 2 diabetes is one of the leading health problems, contributing significantly to morbidity and mortality, and is more common in females than in males. The Republic of Trinidad and Tobago (Republic T&T) has one of the highest incidences of diabetes per capita in the western hemisphere. In the Republic T&T, diabetes is the second leading cause of death and the prevalence rate is approximately 12% - 13%. Diabetes is the leading cause of blindness and limb amputations in the Republic T&T.
Author: Lee Collins
Publisher: University of Illinois Press
ISBN: 9780252060816
Category : Biography & Autobiography
Languages : en
Pages : 204
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Book Description
Surveys the jazz trumpeter's career from the formative years of jazz in New Orleans, through his club successes in Chicago after 1930, to his last European tour in 1954.
Author: Martha Stewart
Publisher: Potter/TenSpeed/Harmony
ISBN: 0307955036
Category : Cooking
Languages : en
Pages : 897
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Book Description
This enhanced edition of Martha Stewart’s Cooking School includes 31 instructional step-by-step videos and hundreds of color photographs that demonstrate the fundamental cooking techniques that every home cook should know. Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. In Martha Stewart’s Cooking School, you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels. Never before has Martha written a book quite like this one. Arranged by cooking technique, it’s aimed at teaching you how to cook, not simply what to cook. Delve in and soon you’ll be roasting, broiling, braising, stewing, sautéing, steaming, and poaching with confidence and competence. In addition to the techniques, you’ll find more than 200 sumptuous, all-new recipes that put the lessons to work, along with invaluable step-by-step photographs to take the guesswork out of cooking. You’ll also gain valuable insight into equipment, ingredients, and every other aspect of the kitchen to round out your culinary education. Featuring more than 500 gorgeous color photographs, Martha Stewart’s Cooking School is the new gold standard for everyone who truly wants to know his or her way around the kitchen.
Author: Martha Stewart
Publisher: Clarkson Potter
ISBN: 0307953580
Category : Cooking
Languages : en
Pages : 970
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Book Description
Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. In Martha Stewart’s Cooking School, you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels. Never before has Martha written a book quite like this one. Arranged by cooking technique, it’s aimed at teaching you how to cook, not simply what to cook. Delve in and soon you’ll be roasting, broiling, braising, stewing, sautéing, steaming, and poaching with confidence and competence. In addition to the techniques, you’ll find more than 200 sumptuous, all-new recipes that put the lessons to work, along with invaluable step-by-step photographs to take the guesswork out of cooking. You’ll also gain valuable insight into equipment, ingredients, and every other aspect of the kitchen to round out your culinary education. Featuring more than 500 gorgeous color photographs, Martha Stewart’s Cooking School is the new gold standard for everyone who truly wants to know his or her way around the kitchen. This best-selling cookbook originally inspired Martha Stewart's beloved PBS series of the same name and includes some of the recipes the show featured in its first seasons.
Author: Leon A. Walker
Publisher: Xlibris Corporation
ISBN: 1453597336
Category : Poetry
Languages : en
Pages : 188
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Book Description
Life Lines is the result of this authors continuing drive and desire to provoke thought in his readers. He seeks to do so by providing works that are creative in presentation and also intellectually and emotionally stimulating. His primary focus has been to share insights into his personal thoughts and opinions, but over time, he has been pleased to discover that readers are often compelled to examine his stated views from alternative vantage points. He is hopeful that his writings continue to inspire rational and welcoming platforms for further discussions or perhaps new motivations to broader considerations. Mr. Walker has long been troubled by what he perceives to be a limited effort to elevate literacy or to cultivate critical thought in far too many social quarters. He believes that more writings and other options should be presented which enhance the availability and appeal of literature of any variety, and this book represents an effort to make a positive contribution to that undertaking. Life Lines is one mans attempt to seize upon an opportunity to provide constructive insights and thought provoking subject matter in an enjoyable and creative literary form. The author frequently presents candid views of both his learning and many life experiences, and he hopes and believes this may encourage readers to embark on similar reflections. Life Lines will guide you into areas of thought and emotion that may range from extremely pleasurable to perhaps somewhat disquieting. There are no forbidden topics in this book, and as a result, you may realize some measure of learning or gain new perspectives on varying views of life. Life Lines is a beautifully crafted work of compelling and creative literature. www.leon-walker.com
Author: Beth D’Addono
Publisher: Cider Mill Press
ISBN: 1400341914
Category : Cooking
Languages : en
Pages : 305
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Book Description
Find out why Crescent City's food scene makes it a location like no other with City Eats: New Orleans. Foodies unite: this cookbook is a brilliant celebration of the multicultural influences and traditions that have inspired New Orleans's cuisine. These dishes pay homage to the culinary hotspots that have helped define this unique fare. With 50 recipes and dozens of restaurant profiles, you can eat like a local wherever you are in the world. Chow down on pho in the West Bank, eat your way through Mid-City, and savor the flavors of the Creole restaurants in the French Quarter. With the best signature creations by top chefs in the area, this book offers a detailed rundown of the locations you can't miss. Inside you'll find 50 step-by-step recipes collected from the best restaurants in New Orleans In-depth profiles of these top locations An introduction to New Orleans’s food scene Interviews with prominent local chefs and restauranteurs 15 hit lists with restaurants that are best for specific occasions, budgets, and more Stunning original photography There's a reason these restaurants are the best of the best. Discover why with City Eats: New Orleans.
Author: Judy Gelman
Publisher: Penguin
ISBN: 1101560568
Category : Cooking
Languages : en
Pages : 490
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Book Description
“Part cookbook, part celebration of the written word, [The Book Club Cookbook] illustrates how books and ideas can bring people together.” —Publishers Weekly "We are what we eat, they say. We can eat what we read, too. The Book Club Cookbook by Judy Gelman and Vicki Levy Krupp (Tarcher/Penguin, $21.95), first published in 2004 and now newly updated and revised, offers up dozens of new recipes inspired by book clubs’ favorite books, their characters and authors." —USA Today "It's pretty much a no-brainer why we love something like The Book Club Cookbook - it combines two of our all-time favorite things: food and books. Even better - the recipes in the book let us get a fuller experience of our favorite novels by thinking up recipes either inspired by the story or literally contributed by the author as essential to the book." —Flavorwire "The Book Club Cookbook excels at offering book groups new title ideas and a culinary way to spice up their discussions." —Library Journal Whether it's Roman Punch for The Age of Innocence, or Sabzi Challow (spinach and rice) with Lamb for The Kite Runner, or Swedish Meatballs and Glögg for The Girl with the Dragon Tattoo, nothing spices up a book club meeting like great eats. Featuring recipes and discussion ideas from bestselling authors and book clubs across the country, this fully revised and updated edition of the classic book guides readers in selecting and preparing culinary masterpieces that blend perfectly with the literary masterpieces their club is reading. This edition features new contributions from a host of today's bestselling authors including: Kathryn Stockett, The Help (Demetrie's Chocolate Pie and Caramel Cake) Sara Gruen, Water for Elephants (Oyster Brie Soup) Jodi Picoult, My Sister's Keeper (Brian Fitzgerald's Firehouse Marinara Sauce) Abraham Verghese, Cutting for Stone (Almaz's Ethiopian Doro Wot and Sister Mary Joseph Praise's Cari de Dal) Annie Barrows, The Guernsey Literary and Potato Peel Pie Society (Annie Barrows's Potato Peel Pie and Non-Occupied Potato Peel Pie) Lisa See, Snow Flower and the Secret Fan (Lisa See's Deep-Fried Sugared Taro) The Book Club Cookbook will add real flavor to your book club meetings!
