Author: Edwin Bret Hart
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 120

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Author: University of Wisconsin. College of Agriculture
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 51

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Author: Charles Adams Peters
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 104

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Author: Charles Cleveland Hedges
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 200

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Author: Charles Cleveland Hedges
Publisher:
ISBN:
Category :
Languages : en
Pages : 198

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Author: Hedges Charles Cleveland 1884-
Publisher: Hardpress Publishing
ISBN: 9781313303613
Category :
Languages : en
Pages : 200

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Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

Author: C C 1884- Hedges
Publisher: Palala Press
ISBN: 9781359201935
Category :
Languages : en
Pages :

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author: Charles A. Peters
Publisher: Forgotten Books
ISBN: 9780428388164
Category : Science
Languages : en
Pages : 92

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Book Description
Excerpt from The Preparation of Substances, Important in Agriculture: A Laboratory Manual of Synthetic Agricultural Chemistry Third Edition The appreciation of the author is also exprest to Dr. H. S. Adams of New Brun's wick, N. J who was associated with this work in its early stages, and to Professor Ernest Anderson of this laboratory who has given this course for several years. Valuable suggestions have come from both these men. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: Charles Adams Peters
Publisher: Palala Press
ISBN: 9781347859629
Category :
Languages : en
Pages : 102

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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author: Charles Adams 1875 Peters
Publisher: Wentworth Press
ISBN: 9781373450432
Category : History
Languages : en
Pages : 106

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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.