Author: Beth Warner Mull JosserandPublisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 288
Book Description
A Laboratory Guide and Note Book for Use in the Study of Food Preparation, for High School Classes in Domestic Science PDF Download
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Author: Beth Warner Mull JosserandPublisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 288
Book Description
Author: Beth Warner Mull Josserand
Author: Beth Warner Mull Josserand
Author: 
Author: United States. Office of Experiment Stations
Author: David Eugene Smith
Author: U.S. Office of Experiment Stations
Author: United States. Office of Education
Author: 
Author: Charles Alpheus Bennett
Author: Mrs. Beth Warner (Mull) Josserand