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Author: James Chatto
Publisher: Rowman & Littlefield
ISBN: 0941533174
Category : Cookbooks
Languages : en
Pages : 207
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Book Description
Since Odysseus died on mezethes and spit-roasted meat on Corfu in the Homeric epic, the island has been conquered by Rome and Byzantium; taken by Norman adventurers, Genoese pirates and the Angevin kings of Naples; and held for four hundred years by the Venetians. Through the vicissitudes of war and peace the classical Greek cooking has become distinctly Corfiot.
Author: James Chatto
Publisher: Rowman & Littlefield
ISBN: 0941533174
Category : Cookbooks
Languages : en
Pages : 207
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Book Description
Since Odysseus died on mezethes and spit-roasted meat on Corfu in the Homeric epic, the island has been conquered by Rome and Byzantium; taken by Norman adventurers, Genoese pirates and the Angevin kings of Naples; and held for four hundred years by the Venetians. Through the vicissitudes of war and peace the classical Greek cooking has become distinctly Corfiot.
Author: Emma Tennant
Publisher: Random House
ISBN: 0099422530
Category : Corfu Island (Greece)
Languages : en
Pages : 242
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Book Description
A House in Corfu is the story of one of the most beautiful places on earth, still astonishingly unspoilt, on the west coast of Corfu. In the early 1960s, Emma Tennant's parents, on a cruise, spotted a magical bay and decided to build a house there. This book is the story of that house, Rovinia, set in 42 hectares of land above the bay where legend has it Ulysses was shipwrecked and found by Nausicaa, daughter of King Alcinous. It is also the story of the people who have been at Rovinia since the feast in the grove at the time of putting on the roof - Maria, a miraculous cook and the presiding spirit of the house, and her husband Thodoros - and of the inhabitants of the local village, high on the hill above the bay. Full of colour and contrast, A House in Corfu shows the huge changes in island life since the time of the building of the house, and celebrates, equally, the joy of belonging to a timeless world; the world of vine, olive and sea.
Author: Iska Lupton
Publisher: Unbound Publishing
ISBN: 1800180012
Category : Cooking
Languages : en
Pages : 291
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Book Description
This is not a book about what it’s like to be old. It’s about what it’s like to have lived. There is no food quite like a grandmother’s time-perfected dish. Inspired by their own grandmothers – and the love they shared through the food they served – Anastasia Miari and Iska Lupton embarked on a mission: from Corfu to Cuba, Moscow to New Orleans, and many more in between, they set out to capture cooking methods, regional recipes and timeless wisdom from grandmothers around the world. The result is Grand Dishes, a journey across four years of cooking with the world’s grandmothers, a preservation not just of recipes but of the stories – told through the dishes – that have seasoned these grandmothers’ lives. Featured alongside are contributions from celebrated chefs and food writers, each with their own grandmother’s recipe to share. Rich with the insight that age brings, elegant portraits, diverse recipes, and techniques unique to a region, a grandmother and her family, this is a book to pass down through generations.
Author: Diana Farr Louis
Publisher: I.B. Tauris
ISBN: 9781780761367
Category : Cooking
Languages : en
Pages : 256
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Book Description
Corfu, Kefalonia, Zakynthos and the other Ionian islands are home to one of the finest cuisines of the Mediterranean. The stamping-ground of Captain Corelli and Lawrence Durrell, the Ionians have always held a particular, almost mystical, fascination for visitors, and, for many of the thousands who travel to the region each year, it is the special nature of Ionian cooking that forms an essential and unforgettable part of their experience. The recipes in "Prospero's Kitchen" come mostly from family notebooks handed down through the generations and reflect the cosmopolitan nature of Ionian cuisine. Together, they provide a unique and tantalising taste of the variety of Ionian cuisine. Featuring over 150 easy-to-follow recipes as well as fascinating information on Ionian cooking and customs, beautiful photographs and original illustrations, "Prospero's Kitchen" is an essential kitchen addition for anyone with a passion for the beautiful and lyrical Ionian islands.
Author: Yvette Manessis Corporon
Publisher: Harper Collins
ISBN: 0062267590
Category : Fiction
Languages : en
Pages : 241
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Book Description
“A rich, emotionally-nuanced story about a woman’s deeply held connection to her family and her past. With an evocative setting and finely-drawn characters, Corporon creates a beautiful world you won’t soon forget.” — Emily Giffin, New York Times bestselling author On a beautiful Greek island, myths, magic, and a colorful cast of characters come together in When the Cypress Whispers, Yvette Manessis Corporon’s lushly atmospheric story about past and present, family and fate, love and dreams that poignantly captures the deep bond between an American woman and her Greek grandmother. The daughter of Greek immigrants, Daphne aspires to the American Dream, yet feels as if she’s been sleepwalking through life. Caught between her family’s old-world traditions and the demands of a modern career, she cannot seem to find her place. Only her beloved grandmother on Erikousa, a magical island off the coast of Greece, knows her heart. Daphne’s fondest memories are of times spent in the kitchen with Yia-yia, cooking and learning about the ancient myths. It was the thought of Yia-yia that consoled Daphne in the wake of her husband’s unexpected death. After years of struggling to raise her child and pay the bills, Daphne now has a successful restaurant, a growing reputation as a chef, and a wealthy fiancé—everything she’s ever wanted. But across the ocean, Yia-yia can see through the storybook perfection of Daphne’s new life— and now she is calling her back to Erikousa. She has secrets about the past to share with her granddaughter— stories from the war, of loyalty and bravery in the face of death. She also has one last lesson to teach her: that security is not love, and that her life can be filled with meaning again.
Author: Gerald Durrell
Publisher: Open Road Media
ISBN: 1504043324
Category : Biography & Autobiography
Languages : en
Pages : 560
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Book Description
National Bestseller: The complete trilogy that inspired Masterpiece production The Durrells in Corfu in one volume. The tales of a naturalist and his family, who left England for the Greek island of Corfu—where they interacted with fascinating locals of both human and animal varieties—these memoirs have become beloved bestsellers and inspired the delightful series that aired on PBS television. Included in this three-book collection are: My Family and Other Animals: Ten-year-old Gerald Durrell arrives on sun-drenched Corfu with this family and pursues his interest in natural history, making friends with the island’s fauna—from toads and tortoises to scorpions and geckos—while reveling in the joyous chaos of growing up in an unconventional household. Birds, Beasts and Relatives: Written after a boyhood spent studying zoology, this memoir is part nature guide, part coming-of-age tale, and all charmingly funny memoir. The Garden of the Gods: In the conclusion of the trilogy, Durrell shares more tales of wild animals and his even wilder family, including his mother, Louisa, and his siblings Lawrence, Leslie, and Margo, in the years before World War II. “[Durrell’s] books have an unfailing charm. . . . It is a tribute to his skill that one never tires of his accounts” (Chicago Tribune). This ebook features an illustrated biography of Gerald Durrell including rare photos from the author’s estate.
Author: Michael Haag
Publisher: Profile Books
ISBN: 1782833307
Category : Biography & Autobiography
Languages : en
Pages : 255
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Book Description
The Durrell family are immortalised in Gerald Durrell's My Family and Other Animals and its ITV adaptation, The Durrells. But what of the real life Durrells? Why did they go to Corfu in the first place - and what happened to them after they left? The real story of the Durrells is as surprising and fascinating as anything in Gerry's books, and Michael Haag, with his first hand knowledge of the family, is the ideal narrator, drawing on diaries, letters and unpublished autobiographical fragments. The Durrells of Corfu describes the family's upbringing in India and the crisis that brought them to England and then Greece. It recalls the genuine characters they encountered on Corfu - Theodore the biologist, the taxi driver Spiro Halikiopoulos and the prisoner Kosti - as well as the visit of American writer Henry Miller. And Haag has unearthed the story of how the Durrells left Corfu, including Margo's and Larry's last-minute escapes before the War. An extended epilogue looks at the emergence of Larry as a world famous novelist, and Gerry as a naturalist and champion of endangered species, as well as the lives of the rest of the family, their friends and other animals. The book is illustrated with family photos from the Gerald Durrell Archive, many of them reproduced here for the first time.
Author: Gerald Durrell
Publisher: Open Road Media
ISBN: 1504041666
Category : Biography & Autobiography
Languages : en
Pages : 251
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Book Description
The follow-up to My Family and Other Animals and the inspiration for The Durrells in Corfu: A naturalist’s memoir of his family’s time on a Greek island. In the years before World War II, Gerald Durrell’s family left the gloomy shores of England for the sun-drenched island of Corfu. Against this picturesque backdrop, Durrell fondly recalls his family’s disorderly household and outrageous antics, including their interactions with locals of both human and animal varieties. After a boyhood spent studying zoology and acquiring the island’s exotic insects, reptiles, birds, mammals, and sea creatures as pets, Durrell’s budding naturalism would later bloom into a passion for conservation that would last a lifetime. Filled with clever observations, amusing anecdotes, and childlike wonder, Birds, Beasts and Relatives is half nature guide, half coming-of-age tale, and all charmingly funny memoir. This ebook features an illustrated biography of Gerald Durrell including rare photos from the author’s estate.
Author: Diane Kochilas
Publisher: St. Martin's Griffin
ISBN: 1250166373
Category : Cooking
Languages : en
Pages : 403
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Book Description
Celebrity chef and award-winning cookbook author Diane Kochilas presents a companion to her Public Television cooking-travel series with this lavishly photographed volume of classic and contemporary cuisine in My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours. Inspired by her travels and family gatherings, the recipes and stories Diane Kochilas shares in My Greek Table celebrate the variety of food and the culture of Greece. Her Mediterranean meals, crafted from natural ingredients and prepared in the region’s traditional styles—as well as innovative updates to classic favorites—cover a diverse range of appetizers, main courses, and desserts to create raucously happy feasts, just like the ones Diane enjoys with her family when they sit down at her table. Perfect for home cooks, these recipes are easy-to-make so you can add Greece’s delicious dishes to your culinary repertoire. With simple-to-follow instructions for salads, meze, vegetables, soup, grains, savory pies, meat, fish, and sweets, you’ll soon be serving iconic fare and new twists on time-honored recipes on your own Greek table for family and friends, including: — Kale, Apple, and Feta Salad — Baklava Oatmeal — Avocado-Tahini Spread — Baked Chicken Keftedes — Retro Feta-Stuffed Grilled Calamari — Portobello Mushroom Gyro — Quinoa Spanakorizo — Quick Pastitsio Ravioli — Aegean Island Stuffed Lamb — My Big Fat Greek Mess—a dessert of meringues, Greek sweets, toasted almonds and tangy yogurt Illustrated throughout with color photographs featuring both the food and the country, My Greek Table is a cultural delicacy for cooks and foodies alike.
Author: Patricia Crocker
Publisher:
ISBN: 9780973691306
Category : Gardening
Languages : en
Pages : 78
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Book Description
