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Author: Yasmin Gunaratnam
Publisher: Zed Books Ltd.
ISBN: 178360882X
Category : Literary Criticism
Languages : en
Pages : 286
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Book Description
‘John Berger has made the world a better place to live in. These essays tell us how he succeeded in that task.’ Arundhati Roy In this collection of essays on the work of, and conversations with, John Berger, thirty-seven of his friends, artistic collaborators and followers come together to form the first truly international and cross-cultural celebration of his interventions. Berger has for decades, through his poetic humanism, brought together geographically, historically and socially disparate subjects. His work continues to throw out lifelines across genres, times and types of experience, opening up radical questions about the meaning of belonging and of community. In keeping with this spirit and in celebration of Berger, the short essays in A Jar of Wild Flowers challenge us all to take the brave step from limited sympathy to extended generosity. With contributions from Ali Smith, Julie Christie, Sally Potter, Ram Rahman, Jean Mohr, Nick Thorpe, Hsiao-Hung Pai and many others.
Author: Yasmin Gunaratnam
Publisher: Zed Books Ltd.
ISBN: 178360882X
Category : Literary Criticism
Languages : en
Pages : 286
Get Book Here
Book Description
‘John Berger has made the world a better place to live in. These essays tell us how he succeeded in that task.’ Arundhati Roy In this collection of essays on the work of, and conversations with, John Berger, thirty-seven of his friends, artistic collaborators and followers come together to form the first truly international and cross-cultural celebration of his interventions. Berger has for decades, through his poetic humanism, brought together geographically, historically and socially disparate subjects. His work continues to throw out lifelines across genres, times and types of experience, opening up radical questions about the meaning of belonging and of community. In keeping with this spirit and in celebration of Berger, the short essays in A Jar of Wild Flowers challenge us all to take the brave step from limited sympathy to extended generosity. With contributions from Ali Smith, Julie Christie, Sally Potter, Ram Rahman, Jean Mohr, Nick Thorpe, Hsiao-Hung Pai and many others.
Author: Chelsea Fuss
Publisher: Abrams
ISBN: 1683358988
Category : Crafts & Hobbies
Languages : en
Pages : 440
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Book Description
Floral expert Chelsea Fuss shows you how to make beautiful, natural arrangements with foraged and seasonal greenery, branches, and flowers in Field, Flower, Vase. Based on her extraordinarily popular flower-arranging workshops, Chelsea Fuss’s first book combines an alluring sense of place with everything readers need to know to forage, gather, and arrange fresh and dried botanicals. Each arrangement is addictively easy to make, and the featured centerpieces, wreaths, garlands, and bouquets are designed to bring the perfect amount of scent, color, and atmosphere to a room. Field, Flower, Vase features 28 eco-friendly floral projects, all using natural materials in lieu of floral foam and wire. Each arrangement is accompanied by foraging tips that can be applied to different locales. Photographed in the author’s small village in Portugal, the book overflows with atmospheric images of flowers and foliage in the landscape to inspire readers to walk local trails (even if that just means the stalls of a city market) and gather ingredients in a pastime that is as much self-care and meditation as it is a practical pursuit.
Author: Dina Falconi
Publisher:
ISBN: 9780989343305
Category : Cooking (Wild foods)
Languages : en
Pages : 240
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Book Description
Foraging & Feasting: A Field Guide and Wild Food Cookbook celebrates and reclaims the lost art of turning locally gathered wild plants into nutritious, delicious meals ? a traditional foodway long practiced by our ancestors but neglected in modern times. The book's beautiful, instructive botanical illustrations and enlightening recipes offer an adventurous and satisfying way to eat locally and seasonally. Readers will be able to identify, harvest, prepare, eat, and savor the wild bounty all around them. We share this project with you out of our long commitment to connecting with nature through food and art. The effort weaves together Dina?s 30 years of passionate investigations into wild-plant identification, foraging, and cooking with Wendy?s deft artistic skills honed over 15 years as a botanical illustrator. The result is an abundance of recipes and illustrations that explore creative ways to bring wild edibles into our lives. Part One of Foraging & Feasting serves as a visual guide, tracking 50 plants through their growing cycle. The images illustrate the culinary uses of wild plants at various seasons. Part Two contains easy-to-use references including Plant Chart Centerfolds and Seasonal Flow Charts. Part Three brings you into the kitchen; here you'll find more than 100 master recipes and countless variations formulated to help you easily turn wild plants into delectable salads, soups, beverages, meat dishes, desserts, and a host of other culinary delights. These recipes are not limited to wild ingredients; they can be used with cultivated ingredients as well, purchased or homegrown. Many of the recipes can be made to accommodate various dietary restrictions: gluten-free, casein-free, dairy-free, grain-free, and sugar-free. Among those who will find the book valuable are the health-conscious members of the Weston A Price Foundation, ever in search of nutrient-dense, traditional whole foods. Slow Food enthusiasts will appreciate how focusing on ancient, seas¬¬unusual edibles.
Author: Neltje Blanchan
Publisher:
ISBN:
Category : Flowers
Languages : en
Pages : 354
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Book Description
Author: Suzanne McMinn
Publisher: HarperOne
ISBN: 9780062223715
Category : Biography & Autobiography
Languages : en
Pages : 320
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Book Description
Suzanne McMinn, a former romance writer and founder of the popular blog chickensintheroad.com, shares the story of her search to lead a life of ordinary splendor in Chickens in the Road, her inspiring and funny memoir. Craving a life that would connect her to the earth and her family roots, McMinn packed up her three kids, left her husband and her sterile suburban existence behind, and moved to rural West Virginia. Amid the rough landscape and beauty of this rural mountain country, she pursues a natural lifestyle filled with chickens, goats, sheep—and no pizza delivery. With her new life comes an unexpected new love—"52," a man as beguiling and enigmatic as his nickname—a turbulent romance that reminds her that peace and fulfillment can be found in the wake of heartbreak. Coping with formidable challenges, including raising a trio of teenagers, milking stubborn cows, being snowed in with no heat, and making her own butter, McMinn realizes that she’s living a forty-something’s coming-of-age story. As she dares to become self-reliant and embrace her independence, she reminds us that life is a bold adventure—if we’re willing to live it. Chickens in the Road includes more than 20 recipes, craft projects, and McMinn’s photography, and features a special two-color design.
Author: Donna Schwenk
Publisher: Hay House, Inc
ISBN: 1401951279
Category : Health & Fitness
Languages : en
Pages : 257
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Book Description
Let your microbes take the lead to experience the joy you are meant to live! Donna Schwenk, author of Cultured Food for Life and Cultured Food for Health, has always infused a sense of simplicity, accessibility, and doability into the hundreds of cultured food recipes she has produced throughout the years. She has introduced countless home chefs to the concept of gut and microbiome healing and using fermented foods and probiotics such as kefir and kombucha, to allow your body to work as it is meant to, and heal naturally with billions of good bacteria. But when Schwenk was faced with a cross-country move, she found her own life out of balance. Schwenk knew she needed to establish a stabilizing center, even amidst the chaos, so she crafted easy, on-the-go recipes that could be made with limited time and supplies. By making healthy, delectable foods that were easily transportable in a container as small as a jar, Schwenk realized that despite being caught in limbo externally, internally she felt energized and never once deprived. Schwenk’s step-by-step healthy jar recipes will lead you through making basic cultured vegetables, kefir and kombucha, and and producing more than 100 easy-to-make morning foods, dips, dishes, snacks, desserts, and drinks. From Cocoa Kefir Krunch Puff Breakfast to Winter Salsa to Coconut Miso Soup to Lemon Ginger Kraut to Peanut Kefir Butter Cups, Schwenk’s real-world tested recipes are made for the active, modern household. Whether you are mid-move, on your way to an early morning meeting, helping the kids to get out the door, or rushing off to class yourself, these compact dishes, treats, and quick fermented snacks will nourish your body and mind for the day ahead.
Author: Harriet Evans
Publisher: Review
ISBN: 1472262085
Category : Fiction
Languages : en
Pages : 453
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Book Description
'I adored The Wildflowers. A sweeping, epic, moving read' Marian Keyes/font size The new novel by Sunday Times bestseller Harriet Evans will transport you to a Dorset beach house, where you can feel the sand between your toes. Enter the home of Tony and Althea Wilde - the Richard Burton and Elizabeth Taylor of their generation and with a marriage every bit as stormy. This glorious tale of tangled family secrets and lies will leave you warm and glowing. font size="+1"'A wonderful, engrossing novel, full of the most vivid characters and a truly memorable setting. A triumph' Sophie Kinsella 'She reels you in and then you're hooked, right to the last page' Patricia Scanlan 'Atmospheric and altogether wonderful' Lesley Pearse 'I love it on so many levels, the immense feeling of place, the slow, irresistible sense of being drawn deep into the family and its story, and the strange hovering of menace somewhere in the idyll. Wonderful' Penny Vincenzi 'Her characters are finely drawn and as the story hops back and forth from the Second World War to the present day, the reader becomes deeply immersed in this charismatic family's fortunes. The result is that rare and lovely thing, an all-engaging and all-consuming drama' Daily Mail Tony and Althea Wilde. Glamorous, argumentative ... adulterous to the core. They were my parents, actors known by everyone. They gave our lives love and colour in a house by the sea - the house that sheltered my orphaned father when he was a boy. But the summer Mads arrived changed everything. She too had been abandoned and my father understood why. We Wildflowers took her in. My father was my hero, he gave us a golden childhood, but the past was always going to catch up with him ... it comes for us all, sooner or later. This is my story. I am Cordelia Wilde. A singer without a voice. A daughter without a father. Let me take you inside. Harriet Evans is 'perfect for fans of Jojo Moyes and Maeve Binchy' Best
Author: Jan Phillips
Publisher:
ISBN: 9781887247184
Category : Cooking (Wild foods)
Languages : en
Pages : 248
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Book Description
A guide to locating and preparing wild edible plants growing in Missouri. Each plant has a botanical name attached. The length or season of the flower bloom is listed; where that particular plant prefers to grow; when the plant is edible or ready to be picked, pinched, or dug; how to prepare the wildings; and a warning for possible poisonous or rash-producing plants or parts of plants.--from Preface (p. vi).
Author: Steven Foster
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395988145
Category : Health & Fitness
Languages : en
Pages : 438
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Book Description
At a time when interest in herbs and natural medicine has never been higher, the second edition of this essential guide shows how to identify more than 500 healing plants. 300+ color photos.
Author: Livia Cetti
Publisher: Abrams
ISBN: 1683350049
Category : Crafts & Hobbies
Languages : en
Pages : 407
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Book Description
“Equips crafters with the skills for creating individual flowers and larger arrangements while providing a delightful overview on the basics of botany.” —Publishers Weekly In The Exquisite Book of Paper Flower Transformations, artist Livia Cetti ups the ante with a host of grander and more intricate flowers and projects—more blooms, more petals, stronger stems, and bigger, bolder arrangements! Cetti will teach you how to play with size, shape, color, and texture to create twenty-five vibrant single stems in a variety of natural shapes—globes, spikes, bells, saucers, rectangles, cones, and arcs—including hydrangeas, coral charm peonies, honeysuckles, and paperwhites. Then, you’ll use these elemental shapes to build the 15 bright, abundant arrangements, including bold wreaths, bountiful bouquets, fantastical gilded wall art, and blooming garlands. Introducing new, never-before-seen techniques for dyeing paper and creating moldable leaves and petals, this gorgeous guide is perfect for crafters of all skill levels interested in making realistic and unique home decor, gifts, accessories, and entertaining essentials. “Unlike fresh-cut flowers, paper blooms last forever. And if you make them like floral stylist, crafter and creative director Livia Cetti, they might even be mistaken for the real thing. One of the top paper-flower artists in the U.S.” —House & Home
