The Horror Movie Night Cookbook PDF Download
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Author: Richard S. Sargent
Publisher: Simon and Schuster
ISBN: 1646045114
Category : Cooking
Languages : en
Pages : 144
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Book Description
Slay movie night with frighteningly delicious food and cocktail creations inspired by your favorite scary movies, perfect for fans of spooky season and movie buffs alike! If you're looking for kitschy Pinterest recipes like coffin-shaped cookies or zombie finger sandwiches, look elsewhere. With The Horror Movie Night Cookbook, you’ll enjoy thoughtful and tasty food and cocktail pairings inspired by the actual content of chilling classics like Jaws, Psycho, Scream, The Conjuring, The Evil Dead, Halloween, and more of horror’s most frightening favorites! Inside you’ll find recipes like: Crawling Steak (Poltergeist) Campfire Sour (The Blair Witch Project) Zombie Baby Kale Salad (Dawn of the Dead) Bloody Floaties (Jaws) Alligator Bites (Crawl) The Mama’s Boy Martini (Psycho) And more! This killer cookbook contains everything you'll need to be the star of your own horror-themed dinner party. So to quote a famous final girl, “What are you waiting for?”
Author: Richard S. Sargent
Publisher: Simon and Schuster
ISBN: 1646045114
Category : Cooking
Languages : en
Pages : 144
Get Book Here
Book Description
Slay movie night with frighteningly delicious food and cocktail creations inspired by your favorite scary movies, perfect for fans of spooky season and movie buffs alike! If you're looking for kitschy Pinterest recipes like coffin-shaped cookies or zombie finger sandwiches, look elsewhere. With The Horror Movie Night Cookbook, you’ll enjoy thoughtful and tasty food and cocktail pairings inspired by the actual content of chilling classics like Jaws, Psycho, Scream, The Conjuring, The Evil Dead, Halloween, and more of horror’s most frightening favorites! Inside you’ll find recipes like: Crawling Steak (Poltergeist) Campfire Sour (The Blair Witch Project) Zombie Baby Kale Salad (Dawn of the Dead) Bloody Floaties (Jaws) Alligator Bites (Crawl) The Mama’s Boy Martini (Psycho) And more! This killer cookbook contains everything you'll need to be the star of your own horror-themed dinner party. So to quote a famous final girl, “What are you waiting for?”
Author:
Publisher:
ISBN: 9781735911731
Category :
Languages : en
Pages :
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Book Description
Author: Sharon Powell
Publisher:
ISBN:
Category :
Languages : en
Pages : 76
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Book Description
What if Halloween passed? The element of horror doesn't have to! This book is for all those who can't get enough of horror movies and hog them for entertainment. Be it terrifying paranormal or horror-comedy movies, there is a lot to pick from, and don't you dare deny watching them as a guilty pleasure! One aspect of horror movies that not many fans notice is that food plays a pivotal role. Indeed, it is often used as a prop to highlight paranormal events or showcase gore. Right from classic thrillers such as Psycho to modern horror movies such as Sweeney Todd, food forms the basis for strange plotlines and plot twists. This book gives you 30 recipes from horror movies and an excerpt of trivia related to each. You, however, don't have to worry as the trivia might make you queasy, but the recipe will leave you wanting more! So, let's not waste any more time. Dig our claws deep into the recipes.
Author: Mary Grant
Publisher: Calla Editions
ISBN:
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
A snapshot of Vincent and Mary Price's life.
Author: Zach Neil
Publisher: Quarto Publishing Group USA
ISBN: 076036348X
Category : Cooking
Languages : en
Pages : 167
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Book Description
Get your goth on with 60+ recipes from Beetle House restaurant, where guests indulge in a deadly delicious menu inspired by the works of Tim Burton and all things dark and curious.If you delight in ghoulish frights and movies like The Nightmare Before Christmas, Beetlejuice, and The Evil Dead; then you’ll love the official cookbook of Beetle House, the Halloween-inspired restaurant with locations in New York and Los Angeles.The Nightmare Before Dinner features more than 60 gothically delicious recipes from chef-owner Zach Neil, including sauces and dips for the recently deceased, eerie appetizers, sinister sides, soups and salads for the living, macabre mains, devilish desserts, deadly drinks, and creepy cocktails. Knock out your family, friends, and guests with: ·Edward Burger Hands, inspired by Edward Scissorhands – a juicy burger with a Sriracha cream sauce, stuffed with smoked bacon, fried egg, pepper jack cheese, and avocado; with a pair of scissors shoved through it to keep it closed ·Silence of the Lamb Chops, inspired by Silence of the Lambs – a tasty lamb dish with a buttery mushroom and apple sauce, made gory with splashes of raspberry glaze ·Cheshire Mac and Cheese, inspired by Alice in Wonderland – a sweet-and-spicy take on one of America’s beloved comfort foods, served in a teacup ·Beetle Pie, inspired by Beetlejuice – a brilliant-green homemade pistachio pudding with a crunchy chocolate crust that evokes the corpse-fed grass and rich soil of a graveyard, and seedy and sweet blackberry jam that mimics the texture of blood and bugs ·The Fleet Street Martini, inspired by Sweeney Todd – a bright-red martini featuring Fireball Cinnamon Whiskey; pair with equally gory Love It Pot Pie Plus, if you’re vegan or vegetarian, The Nightmare Before Dinner has your spooky side covered too—it offers a vegan alternative or ingredient swap for each and every recipe in the book!Throw your own goth-themed party! A bonus section provides inspiration for table settings, decorations, and foods to serve at your holiday or screening party.This is the perfect cookbook for the Tim Burton movie buff, Halloween enthusiast, or goth in your life. Also available by Zach Neil: Death for Dinner Cookbook: 60 Gorey-Good, Plant-Based Drinks, Meals, and Munchies Inspired by Your Favorite Horror Films
Author: Mia Martin
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Even if Halloween has come and gone, there's no reason the thrills of horror have to end! This book is for horror movie buffs who can never get enough spine-tingling entertainment. Whether you love terrifying paranormal flicks or horror-comedies, there's an abundance to choose from, though you may be too embarrassed to admit these guilty pleasures! One aspect of horror films that often goes unnoticed is the pivotal role food plays. It's frequently used as a prop to highlight supernatural happenings or graphic gore. From classic thrillers like Psycho to modern fright-fests like Sweeney Todd, food forms the basis for bizarre plot points and twists. This book delivers 30 killer recipes drawn straight from horror movies, along with chilling trivia tied to each. While the creepy facts may turn your stomach, the recipes themselves will leave you hungry for more frightful fare! So let's stop hesitating and sink our fangs deep into these terrifyingly tasty treats!
Author: Brian Collins
Publisher:
ISBN: 9780692657362
Category :
Languages : en
Pages : 596
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Book Description
For over six years, Brian Collins watched and reviewed a different horror movie every single day. Most of them stunk. With over 2500 reviews on the Horror Movie A Day website, finding the worthwhile ones can be a chore, so Collins has curated a selection of choice films - 365 of them in fact, one for every day of the year. Each month has a different theme and offers a variety of films within that theme for your viewing enjoyment. And they're not the ones you've seen already - most of the book's selections are obscure, indie, or foreign titles that a casual horror fan hasn't seen yet. Every movie is someone's favorite movie - perhaps this book will introduce you to yours.
Author: Peggy Paul Casella
Publisher: Simon and Schuster
ISBN: 1608878317
Category : Cooking
Languages : en
Pages : 128
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Book Description
Collects recipes for sixty five pizza dishes inspired by the Teenage Mutant Ninja Turtles, including New York-style pepperoni pizza, Leo's katana slashes, and pizza potstickers.
Author: Zach Neil
Publisher: Rock Point
ISBN: 0760371865
Category : Cooking
Languages : en
Pages : 147
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Book Description
Visit your dark side with 60 frightfully delicious plant-based comfort-foods, baked goods, and cocktails inspired by your favorite horror movies and TV shows. From the mad mind of acclaimed chef Zach Neil comes this killer plant-based cookbook inspired by your favorite horror movies and TV shows. The follow-up to his best-selling cookbook, Nightmare Before Dinner, the Death for Dinner Cookbook delivers gruesome goodness in 60 stick-to-your guts comfort-food recipes, from startling starters and monstrous mains to depraved desserts and cursed cocktails, including: Crystal Lake BBQ Sliders, inspired by Friday the 13th – The only thing better than warm sunshine, campfires, and working up an appetite after escaping the clutches of Jason Vorhees are these pulled mushroom sliders. Children of the Hominy, inspired by Children of the Corn – An ancient recipe from Gatlin, Nebraska, this pozole will make anyone rise up from the stalks. The Hills Have Fries, inspired by The Hills Have Eyes – This hill of hand-cut french fries smothered in a béchamel and chili sauce and topped with fresh scallions, red onion, fakon, and cilantro and lime sour cream will have everyone watching you. Blood Orange Cheesecake Trifle, inspired by Dexter – Complete with blood orange, vegan cream cheese, and hints of lemon, this dessert is the right amount of sweet and airy—no gloves or plastic wrap are required to make. Never Sleep Again, inspired by Nightmare on Elm Street – Stay awake (and alive!) with this alternative take on an old-fashioned cocktail made with a shot of espresso. Though the recipes may look terrifying, they are easy to make and will impress even the most stubborn carnivores. So, get ready to throw the ultimate Halloween party or some epic movie nights. Let’s just hope Freddy, Michael, and Jason stay on the screen and off the guest list. [cue the beet-juice splatter]
Author: Bridget Thoreson
Publisher: Simon and Schuster
ISBN: 1646042697
Category : Cooking
Languages : en
Pages : 211
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Book Description
Join the Sanderson sisters just in time for Halloween with this USA Today bestselling cookbook that is sure to put a spell on you! Since its debut in 1993, the movie Hocus Pocus has achieved cult-classic fame with generations of fans and a long-awaited sequel. If you’ve been charmed by the delightfully demonic Sanderson Sisters and the sleepy New England town they torment, you’ll love The Unofficial Hocus Pocus Cookbook. With more than 60 recipes inspired by your favorite witches and their spells, potions, and schemes, you can conjure up your own spooky treats and beverage potions. Inside you’ll find frightfully delicious recipes for: · Burning Rain of Death Punch · William’s Wormy Grave Tombstone Cake · Dead Man’s Toes Sausage Appetizers · Baked Witch Casserole · “Way to Go, Virgin” mocktails · And much more!
