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Author: Nick Polizzi
Publisher: Hay House
ISBN: 1401952917
Category : Body, Mind & Spirit
Languages : en
Pages : 249
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Book Description
In the work of documentary filmmakers, explains Nick Polizzi, one cardinal rule is never forget that your job is to document, not participate. But when Nick set out to explore the native outback of the Americas - meeting healers, shamans, and medicine women and tapping their well of ancient wisdom, nearly lost to the rest of the world - he had to bend that rule. As he found his way into highly sacred and often very private shamanic ceremonies, not participating ceased to be an option. Nick invites readers along on his journey of discovery to make indigenous knowledge of healing accessible to us all.
Author: Nick Polizzi
Publisher: Hay House
ISBN: 1401952917
Category : Body, Mind & Spirit
Languages : en
Pages : 249
Get Book Here
Book Description
In the work of documentary filmmakers, explains Nick Polizzi, one cardinal rule is never forget that your job is to document, not participate. But when Nick set out to explore the native outback of the Americas - meeting healers, shamans, and medicine women and tapping their well of ancient wisdom, nearly lost to the rest of the world - he had to bend that rule. As he found his way into highly sacred and often very private shamanic ceremonies, not participating ceased to be an option. Nick invites readers along on his journey of discovery to make indigenous knowledge of healing accessible to us all.
Author: John Shelton Reed
Publisher: Univ of North Carolina Press
ISBN: 0807889717
Category : Cooking
Languages : en
Pages : 327
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Book Description
North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Authoritative, spirited, and opinionated (in the best way), Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish. Three barbecue devotees, John Shelton Reed, Dale Volberg Reed, and William McKinney, trace the origins of North Carolina 'cue and the emergence of the heated rivalry between Eastern and Piedmont styles. They provide detailed instructions for cooking barbecue at home, along with recipes for the traditional array of side dishes that should accompany it. The final section of the book presents some of the people who cook barbecue for a living, recording firsthand what experts say about the past and future of North Carolina barbecue. Filled with historic and contemporary photographs showing centuries of North Carolina's "barbeculture," as the authors call it, Holy Smoke is one of a kind, offering a comprehensive exploration of the Tar Heel barbecue tradition.
Author: John Shelton Reed
Publisher:
ISBN: 9781469629667
Category : Cooking
Languages : en
Pages : 0
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Book Description
North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish. A new preface by the authors examines the latest news, good and bad, from the world of Tar Heel barbecue, and their updated guide to relevant writing, films, and websites is an essential. They trace the origins of North Carolina 'cue and the emergence of the heated rivalry between Eastern and Piedmont styles. They provide detailed instructions for cooking barbecue at home, along with recipes for the traditional array of side dishes that should accompany it. The final section of the book presents some of the people who cook barbecue for a living, recording firsthand what experts say about the past and future of North Carolina barbecue. Filled with historic and contemporary photographs showing centuries of North Carolina's "barbeculture," as the authors call it, Holy Smoke is one of a kind, offering a comprehensive exploration of the Tar Heel barbecue tradition.
Author: Daneen Akers
Publisher:
ISBN: 9781734089509
Category :
Languages : en
Pages : 240
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Book Description
An illustrated children's storybook featuring people of faith who rocked the religious boat on behalf of love and justice.
Author: Jessica Prescott
Publisher: Hardie Grant Publishing
ISBN: 1743584431
Category : Cooking
Languages : en
Pages : 322
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Book Description
Vegan Goodness is colourful collection of exciting plant-based recipes that can be enjoyed by anyone. With over 60 inspiring dishes, Jessica shows readers that cooking with plants can be gutsy and flavourful. With a light-hearted, playful approach to the photography and design, each recipe is laid out with all the ingredients on show, so readers can see at-a-glance, what they need. Vegan Goodness is not just another vegan cookbook: it is about unapologetic cooking that puts taste first. Take the inventive Pulled Jackfruit Tacos (that actually tastes like pulled pork!), or the Asian inspired Matcha Green Tea Cheesecake - this is delicious, innovative food that everyone can enjoy and easily recreate at home. Written in Jessica’s passionate, funny and no-nonsense style, Vegan Goodness will be sure to get you excited about cooking and is guaranteed to get you eating better.
Author: Jacqueline F. Riddle
Publisher: Xlibris Corporation
ISBN: 148365561X
Category : Cooking
Languages : en
Pages : 134
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Book Description
The best cookbook is, the Good-Book. It will reveal a meal on how we can all get to heaven. The secret ingredients are: B = Best I = Ingredient B = Before L = Leaving E = Earth However you read it, it all adds up to be the THE BIBLE GLORY TO GOD AND OUR LORD JESUS CHRIST
Author: Jacqueline F. Riddle
Publisher: Xlibris Corporation
ISBN: 1483655598
Category : Cooking
Languages : en
Pages : 134
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Book Description
About the book coming soon.
Author: Jamie d’Antioc
Publisher: Arcadian Lifestyle
ISBN: 9780982563724
Category : Cooking
Languages : en
Pages : 368
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Book Description
A fascinating mixture of history, religion and recipes, God’s Cookbook explores the spiritual traditions of the ancient Levant and how they influenced culinary development. It offers a unique insight into the holy books of the three Abrahamic faiths (Christianity, Judaism and Islam) and their prescriptions for human nutrition, as well as practical guides allowing the modern-day cook to recreate classical dishes. Complemented by illustrations drawn from the rich archives of the Arcadian Group, this book offers a tantalizing passage into antiquity. Awards: World's Best Cookbook - 2009 Gourmand World Cookbook Awards. Website: www.gods-cookbook.com
Author: Jacqueline Riddle
Publisher: Xlibris Corporation
ISBN: 9781483655604
Category : Cooking
Languages : en
Pages : 134
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Book Description
About the book coming soon.
Author: Joe Dallas
Publisher: Harvest House Publishers
ISBN: 0736983546
Category : Religion
Languages : en
Pages : 209
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Book Description
The WHO, WHAT, and HOW of Responding to Those Who Want to Silence You You’ve based your understanding of today’s sensitive social issues on the Bible’s truth. Mainstream culture not only sees these issues differently but calls you bigoted for rejecting views they’ve deemed self-evident. So how do you witness Christ’s love to those ready to write you off as hateful? Christians in a Cancel Culture breaks down how you can speak wisdom about politically charged and personal subjects with equal parts compassion and conviction. This book will affirm your understanding of the Bible’s views on sin, salvation, racism, gender identity, homosexuality, and abortion while teaching you… why today’s world has grown so hostile to Christians and biblical values where you can find room to minister within challenging conversations how you can sustain relationships with those who feel threatened by God’s truth Walking in faith isn’t about fighting culture wars but witnessing Jesus’s restorative grace to those who haven’t yet found it. Christians in a Cancel Culture will prepare you to stay true to your beliefs as you address today’s controversies while opening doors to deeper discussions about Christ’s redeeming love.
