Author: Edgar Stanton Maclay
Publisher:
ISBN:
Category : Privateering
Languages : id
Pages : 606

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Book Description

Author: Robley Dunglison Evans
Publisher: Legare Street Press
ISBN: 9781016529679
Category :
Languages : en
Pages : 0

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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1004

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Author: U.S. Department of the Navy
Publisher: Doublebit Press
ISBN: 9781643891798
Category :
Languages : en
Pages :

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Book Description
The Classic World War II-Era Navy Cookbook for Large Groups, with Hundreds of Recipes!Try your hand at some authentic navy recipes from World War II for your next large group gathering, scout camping trip, or field cafeteria menu with this unabridged, high-quality World War II Civilian Reference Edition reissue of the official Cook Book of the United States Navy - NAVSANDA Publication No. 7, 1945 release. This unclassified civilian reference edition cookbook represents the best dishes for field kitchens, ship galleys, and camps, including hundreds of classic recipes for all manner of delicious foods to try with campers and large groups.Contents include a treasure trove of recipes from a variety of categories that are needed in a large-scale kitchen, be it on a ship or in a camp, including beverages, breads, breakfast, cakes, cookies, desserts, eggs, fish, fritters and croquettes, fruit, pastas, meats of many kinds, pies, poultry, salads, sandwiches, sauces and gravies, and vegetables. Also included are tips and recipes for using left-overs, as well as canned foods, field rations, and large-scale baked goods and breads. Perfect for camp cooks, boat cooks, cafeteria chefs, special event cooks, and hunting camps. Prepare tasty food for your next event and be inspired by some of the authentic field recipes from the US Navy. Not just for military personnel, this book is a great gift for outdoors enthusiasts, hunters, campers, and scout groups!A part of the Military Outdoors Skills Series.This Doublebit Historic Edition reprint of Cook Book of the United States Navy - NAVSANDA Publication No. 7 (1946) is professionally restored and presented from the original source with the highest degree of fidelity possible. Available in both paperback and hardcover, readers can enjoy this Civilian Reference Edition reissue for generations to come and learn from its timeless knowledge.

Author: George Wilkins Kendall
Publisher:
ISBN:
Category : Mexican War, 1846-1848
Languages : en
Pages : 118

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Author: Nathan Miller
Publisher: Oxford University Press, USA
ISBN: 0195110382
Category : History
Languages : en
Pages : 614

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Book Description
From the sinking of the British passenger liner Athenia on September 3, 1939, by a German U-boat (against orders) to the Japanese surrender on board the Missouri on September 2, 1945, War at Sea covers every major naveal battle of World War II. "A first-rate work and the best history of its kind yet written".--Vice Admiral William P. Mack, U.S.N. (Ret.). 30 photos.

Author: E. B Potter
Publisher: Naval Institute Press
ISBN: 1612517676
Category : History
Languages : en
Pages : 440

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Book Description
A classic work covering over 2,000 years of naval history, from Greek and Roman galley warfare to Vietnam.

Author: William F Althoff
Publisher: Naval Institute Press
ISBN: 1612519016
Category : History
Languages : en
Pages : 337

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Book Description
Originally published in 1990, Sky Ships is easily the most comprehensive history of U.S. Navy airships ever written. The Naval Institute Press is releasing this new edition— complete with two hundred new photographs—to commemorate the twenty-fifth anniversary of the book’s publication. Impressed by Germany’s commercial and military Zeppelins, the United States initiated its own airship program in 1915. Naval Air Station Lakehurst in New Jersey was homeport for several of the largest machines ever to navigate the air. The success of the commercial rigid airship peaked in 1936 with transatlantic round trips between Central Europe and the Americas by Hindenburg and by Graf Zeppelin— ending with the infamous fire in 1937. That setback, the onset of war, and the accelerated progress of heavier-than-air technology ended rigid airship development. The Navy continued to use blimps to protect Allied shipping during World War II. Following the war, the Navy persisted with efforts to integrate the airships, but the program was finally discontinued in the early 1960s.

Author: George W. Baer
Publisher: Stanford University Press
ISBN: 9780804727945
Category : History
Languages : en
Pages : 572

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Book Description
A navy is a state's main instrument of maritime force. What it should do, what doctrine it holds, what ships it deploys, and how it fights are determined by practical political and military choices in relation to national needs. Choices are made according to the state's goals, perceived threat, maritime opportunity, technological capabilities, practical experience, and, not the least, the way the sea service defines itself and its way of war. This book is a history of the modern U.S. Navy. It explains how the Navy, in the century after 1890, was formed and reformed in the interaction of purpose, experience, and doctrine.

Author: Robert William Love
Publisher: Stackpole Books
ISBN: 9780811718622
Category : History
Languages : en
Pages : 776

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Book Description
"The best recent example of military history -- literate, thorough, and provocative". -- John Lehman, Former Secretary of the Navy