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Author: Nathan Katz
Publisher:
ISBN:
Category : History
Languages : en
Pages : 388
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Book Description
For two thousand years, a small colony of Jews in Cochin, South India, enjoyed security and prosperity, fully accepted by their Hindu, Muslim, and Christian neighbors. In this most exotic corner of the Diaspora, Jews flourished in the spice trade, agriculture, the professions, government, and military service. India's tolerant, nurturing atmosphere produced a Jewish prime minister to a Hindu maharaja; an autonomous Jewish principality; Hebrew and Malayalam-language poets; powerful, well-educated women; and Qabbalists revered by Hindus, Muslims, Christians, and Jews alike. Cochin's Jews were so well-integrated into Hindu society that they evolved an identity which was both fully Indian and fully Jewish. This book analyzes the strategies by which this dual identity was established. The Cochin Jews have narrated a historical legend which emphasizes their longstanding residence in India, the site of Jewish autonomy under Hindu patronage, and their attestable origin in ancient Israel, the center of the Jewish universe. Although the Cochin Jews remained faithful to Jewish law and custom, Hindu symbols of nobility and purity were adopted into their religious observances, resulting in some of the most exotic religious practices in the Jewish world. The Jews of Cochin mirrored Hindu social structure and became a caste, well-positioned in India's hierarchy. Yet in emulating caste behavior, Jews came to discriminate against one another, in a breach of Jewish law, giving rise to a controversy which lasted five hundred years. Despite millennia of security, when their two beloved homelands, India and Israel, attained independence in the late 1940s, virtually all of the Jews living in Cochin opted for the more precarious life in Israel. This book concludes with an exploration of their reasons for leaving India and an appraisal of their adaptation to Israeli life.
Author: Nathan Katz
Publisher:
ISBN:
Category : History
Languages : en
Pages : 388
Get Book Here
Book Description
For two thousand years, a small colony of Jews in Cochin, South India, enjoyed security and prosperity, fully accepted by their Hindu, Muslim, and Christian neighbors. In this most exotic corner of the Diaspora, Jews flourished in the spice trade, agriculture, the professions, government, and military service. India's tolerant, nurturing atmosphere produced a Jewish prime minister to a Hindu maharaja; an autonomous Jewish principality; Hebrew and Malayalam-language poets; powerful, well-educated women; and Qabbalists revered by Hindus, Muslims, Christians, and Jews alike. Cochin's Jews were so well-integrated into Hindu society that they evolved an identity which was both fully Indian and fully Jewish. This book analyzes the strategies by which this dual identity was established. The Cochin Jews have narrated a historical legend which emphasizes their longstanding residence in India, the site of Jewish autonomy under Hindu patronage, and their attestable origin in ancient Israel, the center of the Jewish universe. Although the Cochin Jews remained faithful to Jewish law and custom, Hindu symbols of nobility and purity were adopted into their religious observances, resulting in some of the most exotic religious practices in the Jewish world. The Jews of Cochin mirrored Hindu social structure and became a caste, well-positioned in India's hierarchy. Yet in emulating caste behavior, Jews came to discriminate against one another, in a breach of Jewish law, giving rise to a controversy which lasted five hundred years. Despite millennia of security, when their two beloved homelands, India and Israel, attained independence in the late 1940s, virtually all of the Jews living in Cochin opted for the more precarious life in Israel. This book concludes with an exploration of their reasons for leaving India and an appraisal of their adaptation to Israeli life.
Author: Edna Fernandes
Publisher: Simon and Schuster
ISBN: 1626369356
Category : History
Languages : en
Pages : 219
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Book Description
Two thousand years ago, trade routes and the fall of Jerusalem took Jewish settlers seeking sanctuary across Europe and Asia. One little-known group settled in Kerala, in tropical southwestern India. Eventually numbering in the thousands, with eight synagogues, they prospered. Some came to possess vast estates and plantations, and many enjoyed economic privilege and political influence. Their comfortable lives, however, were haunted by a feud between the Black Jews of Ernakulam and the White Jews of Mattancherry. Separated by a narrow stretch of swamp and the color of their skin, they locked in a rancorous feud for centuries, divided by racism and claims and counterclaims over who arrived first in their adopted land. Today, this once-illustrious people is in its dying days. Centuries of interbreeding and a latter-day Exodus from Kerala after Israel's creation in 1948 have shrunk the population. The Black and White Jews combined now number less than fifty, and only one synagogue remains. On the threshold of extinction, the two remaining Jewish communities of Kerala have come to realize that their destiny, and their undoing, is the same. The Last Jews of Kerala narrates the rise and fall of the Black Jews and the White Jews over the centuries and within the context of the grand history of the Jewish people. It is the story of the twilight days of a people whose community will, within the next generation, cease to exist. Yet it is also a rich tale of weddings and funerals, of loyalty to family and fierce individualism, of desperation and hope.
Author: Essie Sassoon
Publisher: Tamarind Tree Books Incorporated
ISBN: 9780991915705
Category : Jews
Languages : en
Pages : 207
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Book Description
Exotic Sephardi/Mizrahi cuisine from the Malabar coast of India, as developed or adapted by an ancient community of Jews who landed there 2000 years ago. These Jews are called Cochinis and most of them live today in Israel. Spices, especially the 3 Cs - cardamom, cinnamon and cumin - along with coconut, coriander and pepper dominate their cooking. The book contains plenty of fascinating historical notes along with the recipes. This book on Cochini Jewish cooking is the first of its kind in the world.
Author: J. B. Segal
Publisher:
ISBN:
Category : History
Languages : en
Pages : 170
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Book Description
A history of the Jews living in the vicinity of Cochin, southern India. From the beginning of the 16th century until 1662 the Portuguese ruled a part of this area. Pp. 32-36 describe their attempts to prevent the entry of Jews and Conversos from the Iberian peninsula to their Indian domains. In 1560 the Inquisition was instituted in Goa, which operated in Portuguese southern India and cruelly persecuted the Conversos who had settled there.
Author: Nathan Katz
Publisher: Univ of California Press
ISBN: 9780520920729
Category : Religion
Languages : en
Pages : 228
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Book Description
Of all the Diaspora communities, the Jews of India are among the least known and most interesting. This readable study, full of vivid details of everyday life, looks in depth at the religious life of the Jewish community in Cochin, the Bene Israel from the remote Konkan coast near Bombay, and the Baghdadi Jews, who migrated to Indian port cities and flourished under the British Raj. Who Are the Jews of India? is the first integrated, comprehensive work available on all three of India's Jewish communities. Using an interdisciplinary approach, Nathan Katz brings together methods and insights from religious studies, ritual studies, anthropology, history, linguistics, and folklore, as he discusses the strategies each community developed to maintain its Jewish identity. Based on extensive fieldwork throughout India, as well as close reading of historical documents, this study provides a striking new understanding of the Jewish Diaspora and of Hindu civilization as a whole.
Author: Ruby Daniel
Publisher: Jewish Publication Society
ISBN: 9780827607491
Category : Religion
Languages : en
Pages : 240
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Book Description
Author: Orpa Slapak
Publisher: UPNE
ISBN: 9789652781796
Category : History
Languages : en
Pages : 220
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Book Description
Jews of India, one of the lesser-known and perhaps most interesting of the Diaspora, comprise the three geographically and ethnographically distinct communities examined in The Israel Museum's unique and authoritative volume The Jews of India. The Bene Israel, the largest group at approximately 24,000 members, inhabited the Maharashtra State on India's western coast; its ties with mainstream Judaism were reestablished in the nineteenth century. The smallest and oldest of the Indian Jewish communities, the Jews of Cochin have been a presence on the Malabar Coast of southwestern India for at least a thousand years. They numbered about 2,500 in the mid-1950's, just prior to their immigration to Israel. The Baghdadi Jews migrated from Iraq and Syria to large commercial cities in western and eastern India in the late eighteenth century. Numbering about 5,000 at the population's peak, Baghdadi Jews were largely assimilated into British colonial society, did not develop a distinct material culture in India, and so are a relatively minor presence in this book. Esteemed editor Orpa Slapak spearheaded studies of all three Indian Jewish communities in Israel and in India, and has assembled a vivid and powerful portrait of these peoples. The text is profusely illustrated with striking color and black and white photographs of Indian Jews at home, work, prayer, and leisure, as well as a multitude of remarkable Indian Jewish artifacts, including illuminated manuscripts, lamps, clothing, jewelry, and household implements. Several maps, useful glossaries, and a selected bibliography complete the volume.
Author: P. M. Jussay
Publisher:
ISBN:
Category : History
Languages : en
Pages : 148
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Book Description
Author: Tanya Abraham
Publisher: Niyogi Books
ISBN: 9389136261
Category : Cooking
Languages : en
Pages : 168
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Book Description
Eating With History: Ancient Trade-Influenced Cuisines of Kerala is an invaluable compendium of a culinary tradition and variety of food recipes that evolved out of Kerala’s kitchens. The food trail is extensive and as varied as it can get. The proximity to the sea and the natural beauty and resources of the state–especially the fragrant spices which grew in abundance–attracted inhabitants of foreign soils and inspired them to initiate overseas trade along what was later known as the Spice Route. In a state with fish, other sea food and vegetables dominating people’s food habits, the various kinds of meats, foreign cooking techniques and exotic flavours were curried to life from foreign trade influences and became significant foods. There are numerous recipes in each foreign-influenced community in Kerala, well represented in this book, in meticulous detail. These recipes were cherished by the families and handed down generations via cross-cultural interactions within Jews of the Paradesi and Malabari sects, Syrian Christians, Muslims, Anglo-Indians, Latin Catholics and others who mingled with and evolved from the local populace. The book provides a well-researched and rich cultural history of foreign food culture, tracing how the new elements adapted to local food traditions and evolved as a parallel line of foods, creating new textures, flavours and tastes.
Author: Jonathan Goldstein
Publisher: Routledge
ISBN: 1317456041
Category : Political Science
Languages : en
Pages : 363
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Book Description
This interdisciplinary study examines patterns of migration, acculturation, assimilation and economic activity of successive waves of Jewish arrivals in China from approximately AD 1100 to 1949.
