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Author:
Publisher:
ISBN:
Category : Technology
Languages : en
Pages : 20
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Book Description
Author:
Publisher:
ISBN:
Category : Technology
Languages : en
Pages : 20
Get Book Here
Book Description
Author: Norman Smith
Publisher: Bloomsbury Publishing
ISBN: 1350018414
Category : History
Languages : en
Pages : 274
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Book Description
The technical problems confronting different societies and periods, and the measures taken to solve them form the concern of this annual collection of essays. Volumes contain technical articles ranging widely in subject, time and region, as well as general papers on the history of technology. In addition to dealing with the history of technical discovery and change, History of Technology also explores the relations of technology to other aspects of life -- social, cultural and economic -- and shows how technological development has shaped, and been shaped by, the society in which it occurred.
Author: Jon Agar
Publisher: UCL Press
ISBN: 1911576593
Category : History
Languages : en
Pages : 357
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Book Description
Histories of Technology, the Environment and Modern Britain brings together historians with a wide range of interests to take a uniquely wide-lens view of how technology and the environment have been intimately and irreversibly entangled in Britain over the last 300 years. It combines, for the first time, two perspectives with much to say about Britain since the industrial revolution: the history of technology and environmental history. Technologies are modified environments, just as nature is to varying extents engineered. Furthermore, technologies and our living and non-living environment are both predominant material forms of organisation – and self-organisation – that surround and make us. Both have changed over time, in intersecting ways. Technologies discussed in the collection include bulldozers, submarine cables, automobiles, flood barriers, medical devices, museum displays and biotechnologies. Environments investigated include bogs, cities, farms, places of natural beauty and pollution, land and sea. The book explores this diversity but also offers an integrated framework for understanding these intersections.
Author: Charles Burnett
Publisher: Bloomsbury Publishing
ISBN: 1350251488
Category : History
Languages : en
Pages : 241
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Book Description
A Cultural History of Chemistry in the Middle Ages covers the period from 600 to 1500 in European and Islamic cultures. Arabic theories and terminology for the science of matter were introduced into the West and became known as 'alchemy'. Based in experiment and innovation – and bound up in networks of mining, manufacturing, trade and commerce – alchemical practice largely focused on the production of new substances through various processes. At the same time, alchemy was deeply theoretical, exploring the development of mineralogy, the perfection of corruptible matter, the prolongation of life, and the cure of diseases. The 6 volume set of the Cultural History of Chemistry presents the first comprehensive history from the Bronze Age to today, covering all forms and aspects of chemistry and its ever-changing social context. The themes covered in each volume are theory and concepts; practice and experiment; laboratories and technology; culture and science; society and environment; trade and industry; learning and institutions; art and representation. Charles Burnett is Professor of the History of Islamic Influences in Europe at the Warburg Institute, UK. Sébastien Moureau is Assistant Professorat the FNRS, attached to the University of Louvain, Belgium. Volume 2 in the Cultural History of Chemistry set. General Editors: Peter J. T. Morris, University College London, UK, and Alan Rocke, Case Western Reserve University, USA.
Author: A. Mark Pollard
Publisher:
ISBN: 1009207105
Category : Social Science
Languages : en
Pages : 80
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Book Description
This volume represents an introduction to a new world-wide attempt to review the history of technology, which is one of few since the pioneering publications of the 1960s. It takes an explicit archaeological focus to the study of the history of technology and adopts a more explicit socially-embedded view of technology than has commonly been the case in mainstream histories of technology. In doing so, it attempts to introduce a more radical element to explanations of technological change, involving magic, alchemy, animism - in other words, attempting to consider technological change in terms of the 'world view' of those involved in such change rather than from an exclusively western scientific perspective.
Author: William J. Dominik
Publisher: Bolchazy-Carducci Publishers
ISBN: 0865164851
Category : Language Arts & Disciplines
Languages : en
Pages : 314
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Book Description
Unlike most etymology textbooks, this one presents the words studied in the context of the ideas in which the words functioned. Instead of studying endless lists of word roots, suffixes, and prefixes in isolation, the words are enlivened by their social, literary, and cultural media. Features: Chapters on Mythology, Medicine, Politics and Law, Commerce and Economics, Philosophy and Psychology, History Introduction to word building Exercises throughout Illustrations of ancient artifacts Clever cartoons on word origins Glossary of English words and phrases.
Author: Pita Kelekna
Publisher: Cambridge University Press
ISBN: 0521516595
Category : History
Languages : en
Pages : 461
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Book Description
This book assesses the impact of the horse on human society from 4000 BC to 2000 AD, by first describing initial horse domestication on the Pontic-Caspian steppes and the early development of driving and riding technologies. It traces the radiation of newly mobile equestrian cultures across Europe, Asia, and North Africa. It then documents the transmission of steppe chariotry and cavalry to sedentary states, the high economic importance of the horse, and the socio-political evolution of equestrian empires, which from antiquity into the modern era expanded across continents.
Author: G.W. Lorein
Publisher: A&C Black
ISBN: 9780567083005
Category : Religion
Languages : en
Pages : 330
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Book Description
What are the antecedents of the "Antichrist" figure and its associated themes in Jewish literature prior to the New Testament? Here, Lorein offers the texts and translations of all the relevant passages, together with a discussion of their meaning and significance. He concludes that the "Antichrist" theme arises in different currents within this literature, but has its sources in the Old Testament/Hebrew Bible. In its scope and detail, as well as in many of its conclusions and its general synthesis, this book surpasses previous scholarship on a very important aspect of New Testament and early Christian thought.
Author: Peter Fraser Purton
Publisher: Boydell & Brewer Ltd
ISBN: 1843834480
Category : History
Languages : en
Pages : 568
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Book Description
Byblos, Lebanon: An early twelfth-century crusader castle with donjon. --Book Jacket.
Author: William W. Dunmire
Publisher: University of Texas Press
ISBN: 029274904X
Category : Social Science
Languages : en
Pages : 397
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Book Description
When the Spanish began colonizing the Americas in the late fifteenth and sixteenth centuries, they brought with them the plants and foods of their homeland—wheat, melons, grapes, vegetables, and every kind of Mediterranean fruit. Missionaries and colonists introduced these plants to the native peoples of Mexico and the American Southwest, where they became staple crops alongside the corn, beans, and squash that had traditionally sustained the original Americans. This intermingling of Old and New World plants and foods was one of the most significant fusions in the history of international cuisine and gave rise to many of the foods that we so enjoy today. Gardens of New Spain tells the fascinating story of the diffusion of plants, gardens, agriculture, and cuisine from late medieval Spain to the colonial frontier of Hispanic America. Beginning in the Old World, William Dunmire describes how Spain came to adopt plants and their foods from the Fertile Crescent, Asia, and Africa. Crossing the Atlantic, he first examines the agricultural scene of Pre-Columbian Mexico and the Southwest. Then he traces the spread of plants and foods introduced from the Mediterranean to Spain’s settlements in Mexico, New Mexico, Arizona, Texas, and California. In lively prose, Dunmire tells stories of the settlers, missionaries, and natives who blended their growing and eating practices into regional plantways and cuisines that live on today in every corner of America.
