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Author: Irvin W. Near
Publisher:
ISBN:
Category : Steuben County (N.Y.)
Languages : en
Pages : 536
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Book Description
Author: Irvin W. Near
Publisher:
ISBN:
Category : Steuben County (N.Y.)
Languages : en
Pages : 536
Get Book Here
Book Description
Author: Irvin W Near
Publisher: Andesite Press
ISBN: 9781298577283
Category :
Languages : en
Pages : 536
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Irvin W. Near
Publisher:
ISBN:
Category : Steuben County (N.Y.)
Languages : en
Pages :
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Book Description
Author: Irvin W. Near
Publisher:
ISBN: 9781298037237
Category :
Languages : en
Pages : 536
Get Book Here
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Irvin W Near
Publisher: Alpha Edition
ISBN: 9789353861865
Category : History
Languages : en
Pages : 440
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Book Description
This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. We have represented this book in the same form as it was first published. Hence any marks seen are left intentionally to preserve its true nature.
Author: Thomas Pinney
Publisher: Univ of California Press
ISBN: 052093458X
Category : Cooking
Languages : en
Pages : 572
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Book Description
The Vikings called North America "Vinland," the land of wine. Giovanni de Verrazzano, the Italian explorer who first described the grapes of the New World, was sure that "they would yield excellent wines." And when the English settlers found grapes growing so thickly that they covered the ground down to the very seashore, they concluded that "in all the world the like abundance is not to be found." Thus, from the very beginning the promise of America was, in part, the alluring promise of wine. How that promise was repeatedly baffled, how its realization was gradually begun, and how at last it has been triumphantly fulfilled is the story told in this book. It is a story that touches on nearly every section of the United States and includes the whole range of American society from the founders to the latest immigrants. Germans in Pennsylvania, Swiss in Georgia, Minorcans in Florida, Italians in Arkansas, French in Kansas, Chinese in California—all contributed to the domestication of Bacchus in the New World. So too did innumerable individuals, institutions, and organizations. Prominent politicians, obscure farmers, eager amateurs, sober scientists: these and all the other kinds and conditions of American men and women figure in the story. The history of wine in America is, in many ways, the history of American origins and of American enterprise in microcosm. While much of that history has been lost to sight, especially after Prohibition, the recovery of the record has been the goal of many investigators over the years, and the results are here brought together for the first time. In print in its entirety for the first time, A History of Wine in America is the most comprehensive account of winemaking in the United States, from the Norse discovery of native grapes in 1001 A.D., through Prohibition, and up to the present expansion of winemaking in every state.
Author: David Fiske
Publisher: Bloomsbury Publishing USA
ISBN:
Category : History
Languages : en
Pages : 212
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Book Description
Kidnapping was a lucrative crime in antebellum America, and many American citizens—especially free blacks—were abducted for profit. This book reveals the untold stories of the captured. The story of Solomon Northup, subject of the Academy Award-winning best picture 12 Years a Slave, is representative of the deplorable treatment many African Americans experienced in the period leading up to the Civil War. This book examines antebellum kidnapping, delving into why and how it occurred, and illustrating the active role the U.S. government played in allowing it to continue. It presents case studies of dozens of victims' experiences that illustrate a grim and little-remembered chapter in American history. David Fiske's Solomon Northup's Kindred reveals the abhorrent conditions and greed that resulted in the kidnapping of American citizens. Factors like early fugitive slave laws, the invention of the cotton gin, the 1808 ban on importing slaves into the United States, and the Supreme Court's Dred Scott decision made these crimes highly profitable. Fiske sheds much-needed light on the practice of kidnapping, explaining how it was carried out, identifying conditions that allowed kidnappers to operate, and describing methods for combating the crime. He offers dozens of case studies along with documentation from across historical newspaper reports, anti-slavery literature, local history books, and academic publications to provide an accurate account of kidnapping crimes of the time.
Author: Richard F. Miller
Publisher: University Press of New England
ISBN: 1611682665
Category : History
Languages : en
Pages : 505
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Book Description
While many Civil War reference books exist, there is no single compendium that contains important details about the combatant states (and territories) that Civil War researchers can readily access for their work. People looking for information about the organizations, activities, economies, demographics, and prominent personalities of Civil War states and state governments must assemble data from a variety of sources, with many key sources remaining unavailable online. This volume provides a crucial reference book for Civil War scholars and historians, professional or amateur, seeking information about New York during the war. Its principal sources include the Official Records, state adjutant general reports, legislative journals, state and federal legislation, executive speeches and proclamations on the federal and state levels, and the general and special orders issued by the military authorities of both governments, North and South. Designed and organized for easy use, this book can be read in two ways: by individual state, with each chapter offering a stand-alone history of an individual state's war years; or across states, comparing reactions to the same event or solutions to the same problems.
Author: Laura Winter Falk
Publisher: Arcadia Publishing
ISBN: 1625850778
Category : History
Languages : en
Pages : 174
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Book Description
A bounty of crisp apples, heirloom produce, artisan cheeses and grass-fed meats complement the heady libations of the Finger Lakes wine country. Culinary luminaries and home cooks alike use these regional ingredients to craft classic and unique dishes, like Moosewood's apple spice cake. Finger Lakes foodie and vinophile Laura Winter Falk, PhD, explores the Finger Lakes' gustatory legacy and evolution, from the Iroquois' Three Sisters--corn, squash and beans--to the farm-to-table restaurants that celebrate the harvest of their neighbors. With recipes from regional chefs paired perfectly with an array of local wines, savor the delectable culinary history of New York's Finger Lakes region.
Author: Lockwood Lyon Doty
Publisher:
ISBN:
Category : Livingston County (N.Y.)
Languages : en
Pages : 772
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Book Description
