Author: Bengt Fredrik Fries
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 598
Book Description
The second edition of the standard work on fish found in Scandinavian waters, with stunning plates by Wilhelm von Wright (1810-1887). The plates show about 70 varieties, coloured with delicate shading and parts highlighted with gum arabic. The text is the work of 3 eminent Swedish zoologists Fries (1799-1831), Ekstrom (1781-1858) and Sundevall (1801-1875). The edition includes all 63 plates, the complete main text and preliminaries and the complete text of the "Bihang, innefattande beskrifningar öfver de I Skandinavien bruklige Fiskeredskap. ".
A History of Scandinavian Fishes
Author: Bengt Fredrik Fries
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 598
Book Description
The second edition of the standard work on fish found in Scandinavian waters, with stunning plates by Wilhelm von Wright (1810-1887). The plates show about 70 varieties, coloured with delicate shading and parts highlighted with gum arabic. The text is the work of 3 eminent Swedish zoologists Fries (1799-1831), Ekstrom (1781-1858) and Sundevall (1801-1875). The edition includes all 63 plates, the complete main text and preliminaries and the complete text of the "Bihang, innefattande beskrifningar öfver de I Skandinavien bruklige Fiskeredskap. ".
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 598
Book Description
The second edition of the standard work on fish found in Scandinavian waters, with stunning plates by Wilhelm von Wright (1810-1887). The plates show about 70 varieties, coloured with delicate shading and parts highlighted with gum arabic. The text is the work of 3 eminent Swedish zoologists Fries (1799-1831), Ekstrom (1781-1858) and Sundevall (1801-1875). The edition includes all 63 plates, the complete main text and preliminaries and the complete text of the "Bihang, innefattande beskrifningar öfver de I Skandinavien bruklige Fiskeredskap. ".
A History of the Fishes of the British Islands
Author: Jonathan Couch
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 748
Book Description
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 748
Book Description
A History of British Fishes
Author: William Yarrell
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 730
Book Description
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 730
Book Description
Fire and Ice
Author: Darra Goldstein
Publisher: Ten Speed Press
ISBN: 1607746107
Category : Cooking
Languages : en
Pages : 306
Book Description
2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP) nominee for Best International Cookbook, and 2016 Art of Eating Prize longlist finalist Bringing the best of Scandinavian home-cooking into your kitchen, Fire and Ice: Classic Nordic Cooking offers over 100 delicious recipes that showcase this region’s most beloved sweet and savory dishes. Scandinavia is a region of extremes—where effortlessly chic design meets rugged wilderness, and perpetual winter nights are followed by endless days of summer—and Fire and Ice proves that Scandinavian cuisine is no exception. Founding editor of Gastronomica and the West’s leading culinary authority on the cuisines of the European North, Darra Goldstein explores the rich cultural history and culinary traditions of Denmark, Finland, Norway, and Sweden. From the bold aroma of smoked arctic char to the delicate flavor of saffron buns, and from the earthy taste of chanterelle soup to the fragrant aroma of raspberry-rose petal jam, this beautifully curated cookbook features over 100 inspiring and achievable recipes that introduce home cooks to the glorious and diverse flavors of Nordic cooking.
Publisher: Ten Speed Press
ISBN: 1607746107
Category : Cooking
Languages : en
Pages : 306
Book Description
2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP) nominee for Best International Cookbook, and 2016 Art of Eating Prize longlist finalist Bringing the best of Scandinavian home-cooking into your kitchen, Fire and Ice: Classic Nordic Cooking offers over 100 delicious recipes that showcase this region’s most beloved sweet and savory dishes. Scandinavia is a region of extremes—where effortlessly chic design meets rugged wilderness, and perpetual winter nights are followed by endless days of summer—and Fire and Ice proves that Scandinavian cuisine is no exception. Founding editor of Gastronomica and the West’s leading culinary authority on the cuisines of the European North, Darra Goldstein explores the rich cultural history and culinary traditions of Denmark, Finland, Norway, and Sweden. From the bold aroma of smoked arctic char to the delicate flavor of saffron buns, and from the earthy taste of chanterelle soup to the fragrant aroma of raspberry-rose petal jam, this beautifully curated cookbook features over 100 inspiring and achievable recipes that introduce home cooks to the glorious and diverse flavors of Nordic cooking.
Notes on the Structure and Habits of the Wolffishes
Author: Theodore Gill
Publisher:
ISBN:
Category : Wolffishes
Languages : en
Pages : 68
Book Description
Publisher:
ISBN:
Category : Wolffishes
Languages : en
Pages : 68
Book Description
A Bibliography of Fishes: L-Z. Anonymous titles no. 1-650. 1917
Author: Bashford Dean
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 728
Book Description
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 728
Book Description
Journal Du Conseil
Author: International Council for the Exploration of the Sea
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 882
Book Description
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 882
Book Description
Report
Author: United States. Bureau of Fisheries
Publisher:
ISBN:
Category :
Languages : en
Pages : 454
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 454
Book Description
A Bibliography of Fishes
Author: Bashford Dean
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 728
Book Description
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 728
Book Description
Bulletin of the United States Bureau of Fisheries
Author: United States. National Marine Fisheries Service
Publisher:
ISBN:
Category : Fish-culture
Languages : en
Pages : 740
Book Description
Publisher:
ISBN:
Category : Fish-culture
Languages : en
Pages : 740
Book Description