A History of Persian Language & Literature at the Mughal Court: Humāyūn PDF Download
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Author: Muẖammad ʻAbduʼl Ghanī
Publisher:
ISBN:
Category : Persian language
Languages : en
Pages : 246
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Book Description
Author: Muẖammad ʻAbduʼl Ghanī
Publisher:
ISBN:
Category : Persian language
Languages : en
Pages : 246
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 922
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Book Description
Author: Hamid Dabashi
Publisher: Harvard University Press
ISBN: 0674070615
Category : Literary Criticism
Languages : en
Pages : 323
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Book Description
What does it mean to be human? Humanism has mostly considered this question from a Western perspective. Through a detailed examination of a vast literary tradition, Hamid Dabashi asks that question anew, from a non-European point of view. The answers are fresh, provocative, and deeply transformative. This groundbreaking study of Persian humanism presents the unfolding of a tradition as the creative and subversive subconscious of Islamic civilization. Exploring how 1,400 years of Persian literature have taken up the question of what it means to be human, Dabashi proposes that the literary subconscious of a civilization may also be the undoing of its repressive measures. This could account for the masculinist hostility of the early Arab conquest that accused Persian culture of effeminate delicacy and sexual misconduct, and later of scientific and philosophical inaccuracy. As the designated feminine subconscious of a decidedly masculinist civilization, Persian literary humanism speaks from a hidden and defiant vantage point-and this is what inclines it toward creative subversion. Arising neither despite nor because of Islam, Persian literary humanism was the artistic manifestation of a cosmopolitan urbanism that emerged in the aftermath of the seventh-century Muslim conquest. Removed from the language of scripture and scholasticism, Persian literary humanism occupies a distinct universe of moral obligations in which "a judicious lie," as the thirteenth-century poet Sheykh Mosleh al-Din Sa'di writes, "is better than a seditious truth."
Author: Riazul Islam
Publisher:
ISBN:
Category : India
Languages : en
Pages : 334
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Book Description
Author: Peter Fibiger Bang
Publisher: Cambridge University Press
ISBN: 1107022673
Category : Biography & Autobiography
Languages : en
Pages : 399
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Book Description
This book explores the aspiration to universal, imperial rule across Eurasian history from antiquity to the eighteenth century.
Author: Vaḥīd Quraishī
Publisher:
ISBN:
Category : Asia
Languages : en
Pages : 150
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Book Description
Author: ʻAbd al-Qādir ibn Mulūk Shāh Badāʼūnī
Publisher:
ISBN:
Category : India
Languages : en
Pages : 824
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Book Description
Author: Prashant Sharma
Publisher: Acme a point of perfection private limited
ISBN: 8195155618
Category : Study Aids
Languages : en
Pages : 312
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Book Description
This book contains 8100+ questions with their answers. It is a collection of various exams. This book covers History, Geography Indian Polity and Indian Economy This is a chapter-wise collection Questions are given in one-liner format
Author: Mahdī Hụsain (Agha.)
Publisher:
ISBN:
Category : India
Languages : en
Pages : 0
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Book Description
Author: Salma Husain
Publisher: Penguin Random House India Private Limited
ISBN: 9367905815
Category : Social Science
Languages : en
Pages : 229
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Book Description
That the Mughals were fond of the good life is well known, especially their penchant for exquisite food and divine drinks. But what was the food in the imperial kitchen actually like? This book offers some answers. Alwan-e-Nemat (Colours of the Table), the sixteenth-century Persian manuscript offers a rare taste and glimpse into Mughal Emperor Jehangir and queen Nur Jehan's kitchen. Meticulously calligraphed on 155 pages of cream-coloured paper with a painted blue margin, it is possibly the first book in the world to be devoted entirely to recipes and methods of processing and serving food. It is also the only manuscript that highlights the unique contribution of Empress Nur Jehan. Originally in Persian, this manuscript has been translated into English for the first time opening the doors to a treasure trove of unique recipes and culinary techniques that were authentically Mughal. From the Naan-e-Khamaaj Khasa, bread made in traditional style to the Qalya Naranj, deep fried tangerines in spicy lamb curry to the Gulgula Khasa, Deep fried dumplings floated in sugar syrup, this book has nearly 120 original mughal recipes along with detailed cooking techniques and helpful hints making it a rare collectible.
