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Author: Vinod Chandra Srivastava
Publisher: Concept Publishing Company
ISBN: 9788180695216
Category : Agriculture
Languages : en
Pages : 960
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Book Description
History of Agriculture in India (up to c.1200 AD), Part 1, reconstructs the evolution of agriculture in India up to c.1200AD. It is a synthesis and summation of existing knowledge on the history of agriculture in ancient India on the combined bases of archaeological and literary sources against the backdrop of Asian history in general. Besides summing up the existing knowledge, it opens new vistas for further research on many debated issues in the history of agriculture in ancient India. The volume addresses the vexed and controversial questions on the origin, antiquity and sources of Indian agricultural history. Based on researches from sites of Vindhya, Ganga Region, plant remains, agricultural tools, pots, dental pathology, and settlement remains, it is an informed and highly researched work on the origin and antiquity of cultivation in India. For a historical study of agriculture, Pali, Sangam. Sanskrit and the Graeco-Roman literatures have been utilized. Art and literary sources have also been used to reconstruct history.
Author: Vinod Chandra Srivastava
Publisher: Concept Publishing Company
ISBN: 9788180695216
Category : Agriculture
Languages : en
Pages : 960
Get Book Here
Book Description
History of Agriculture in India (up to c.1200 AD), Part 1, reconstructs the evolution of agriculture in India up to c.1200AD. It is a synthesis and summation of existing knowledge on the history of agriculture in ancient India on the combined bases of archaeological and literary sources against the backdrop of Asian history in general. Besides summing up the existing knowledge, it opens new vistas for further research on many debated issues in the history of agriculture in ancient India. The volume addresses the vexed and controversial questions on the origin, antiquity and sources of Indian agricultural history. Based on researches from sites of Vindhya, Ganga Region, plant remains, agricultural tools, pots, dental pathology, and settlement remains, it is an informed and highly researched work on the origin and antiquity of cultivation in India. For a historical study of agriculture, Pali, Sangam. Sanskrit and the Graeco-Roman literatures have been utilized. Art and literary sources have also been used to reconstruct history.
Author: Mohinder Singh Randhawa
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 452
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Book Description
Author: Lallanji Gopal
Publisher:
ISBN: 9788187586531
Category : Agriculture
Languages : en
Pages : 0
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Book Description
Author: Britannica Educational Publishing
Publisher: Britannica Educational Publishing
ISBN: 1615309217
Category : Juvenile Nonfiction
Languages : en
Pages : 186
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Book Description
Agriculturethat is, using and managing natural resourceshas a long and complex history. For thousands of years, societies have relied on plants and animals for food and other items, making agriculture as vital to their survival as it is to ours. The cultivation of various crops and livestock over time and throughout the world are examined, revealing the history behind and importance of much of the food we eat today. Also covered are the techniques and equipment that have been developed over time to facilitate agricultural production.
Author: Mohinder Singh Randhawa
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 588
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Book Description
Author: Mohinder Singh Randhawa
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 0
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Book Description
Author: Lallanji Gopal
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 204
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Book Description
Author: Marcel Mazoyer
Publisher: NYU Press
ISBN: 1583674918
Category : History
Languages : en
Pages : 529
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Book Description
Only once we understand the long history of human efforts to draw sustenance from the land can we grasp the nature of the crisis that faces humankind today, as hundreds of millions of people are faced with famine or flight from the land. From Neolithic times through the earliest civilizations of the ancient Near East, in savannahs, river valleys and the terraces created by the Incas in the Andean mountains, an increasing range of agricultural techniques have developed in response to very different conditions. These developments are recounted in this book, with detailed attention to the ways in which plants, animals, soil, climate, and society have interacted. Mazoyer and Roudart’s A History of World Agriculture is a path-breaking and panoramic work, beginning with the emergence of agriculture after thousands of years in which human societies had depended on hunting and gathering, showing how agricultural techniques developed in the different regions of the world, and how this extraordinary wealth of knowledge, tradition and natural variety is endangered today by global capitialism, as it forces the unequal agrarian heritages of the world to conform to the norms of profit. During the twentieth century, mechanization, motorization and specialization have brought to a halt the pattern of cultural and environmental responses that characterized the global history of agriculture until then. Today a small number of corporations have the capacity to impose the farming methods on the planet that they find most profitable. Mazoyer and Roudart propose an alternative global strategy that can safegaurd the economies of the poor countries, reinvigorate the global economy, and create a livable future for mankind.
Author: N. S. Randhawa
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages :
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Book Description
Author: Mohinder Singh Randhawa
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 390
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Book Description
