A History of Agriculture and Prices in England, from the Year After the Oxford Parliament (1259) to the Commencement of the Continental War (1793) PDF Download
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Author: James Edwin Thorold Rogers
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 852
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Book Description
Author: James Edwin Thorold Rogers
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 852
Get Book Here
Book Description
Author: James Edwin Thorold Rogers
Publisher:
ISBN:
Category : Agricultural prices
Languages : en
Pages : 775
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Book Description
Author: James Edwin Thorold Rogers
Publisher: Forgotten Books
ISBN: 9780260009180
Category :
Languages : en
Pages : 812
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Book Description
Excerpt from A History of Agriculture and Prices in England, Vol. 3: From the Year After the Oxford Parliament (1259) To the Commencement of the Continental War (1793), Compiled Entirely From Original and Contemporaneous Records; 1401-1582 TH E most valuable facts contained in this volume are derived from the records preserved in the Oxford and Cambridge Colleges. There are a few farm accounts of New College, which continued the practice of agriculture on account of the corporation for about thirty-five years after the commencement of the fifteenth century but for the most part the record 1s that of expenditure, not of production. The accounts, however, of the Oxford Col leges are not precise in detail. It appears that the annual roll, signed by the bursars, was merely an abstract of a more detailed account, which, having served its imme diate purpose, was cast aside or destroyed. Thus the accounts of Magdalen College, Oxford, contain one year, I Ric. III, in which the original method of stating the balances is represented, and a large volume of rough entries from which numerous, and those very valuable, facts have been derived. But as a rule the entries are disappointing. The Oxford Colleges, which at an early date abandoned baking and brewing on their own account and dealt directly with tradesmen, seldom give quanti ties. They are also careless in keeping accounts, and sometimes the head of the College reproves the bursars for neglect of duty. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: James E. Thorold Rogers
Publisher: Forgotten Books
ISBN: 9780656080984
Category : Social Science
Languages : en
Pages : 798
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Book Description
Excerpt from A History of Agriculture and Prices in England, 1401 1582, Vol. 3: From the Year After the Oxford Parliament, 1259, to the Commencement of the Continental War, 1793 The most valuable facts contained in this volume are derived from the records preserved in the Oxford and Cambridge Colleges. There are a few farm accounts of New College, which continued the practice of agriculture on account of the corporation for about thirty-five years after the commencement of the fifteenth century; but for the most part the record is that of expenditure, not of production. The accounts, however, of the Oxford Col leges are not precise in detail. It appears that the annual roll, signed by the bursars, was merely an abstract of a more detailed account, which, having served its imme diate purpose, was, cast aside or destroyed. Thus the accounts cf Magdalen College, Oxford, contain one year, I Ric. III, in which the original method of stating the balances is represented, and a large volume of rough entries from which numerous, and those very valuable, facts have been derived. But as a rule the entries are disappointing. The Oxford Colleges, which at an early date abandoned baking and brewing on their own account and dealt directly with tradesmen, seldom give quanti ties. They are also careless in keeping accounts, and sometimes the head of the College reproves the bursars for neglect of duty. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: James E. Thorold Rogers
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 752
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Book Description
Author: James Edwin Thorold Rogers
Publisher:
ISBN:
Category : Agricultural prices
Languages : en
Pages : 740
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Book Description
Author: James Edwin Thorold Rogers
Publisher: Forgotten Books
ISBN: 9780331800333
Category : Business & Economics
Languages : en
Pages : 796
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Book Description
Excerpt from A History of Agriculture and Prices in England From the Year After the Oxford Parliament (1259) To the Commencement of the Continental War (1793), Vol. 3: 1401-1582 A7 Cambridge Colleges. There are a few farm accounts of New College, which continued the practice of agriculture on account of the corporation for about thirty-five years after the commencement of the fifteenth century; but for the most part the record is that of expenditure, not of production. The accounts, however, of the Oxford Col leges are not precise in detail. It appears that the annual roll, signed by the bursars, was merely an abstract of a more detailed account, which, having served its imme diate purpose, was cast aside or destroyed. Thus the accounts of Magdalen College, Oxford, contain one year, 1 Ric. III, in which the original method of stating the balances is represented, and a large volume of rough entries from which numerous, and those very valuable, facts have been derived. But as a rule the entries are disappointing. The Oxford Colleges, which at an early date abandoned baking and brewing on their own account and dealt directly with tradesmen, seldom give quanti ties. They are also careless in keeping accounts, and sometimes the head of the College reproves the bursars for neglect of duty. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: James E. Thorold Rogers
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 792
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Book Description
Author: Arthur George Liddon Rogers
Publisher: Arkose Press
ISBN: 9781344109659
Category :
Languages : en
Pages : 806
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: James E. Thorold Rogers
Publisher: Cambridge University Press
ISBN: 1108036511
Category : Business & Economics
Languages : en
Pages : 733
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Book Description
This detailed eight-piece compilation documents the fluctuating prices of agricultural produce in England between the thirteenth and eighteenth centuries. Volume 1 (from 1866) uses the data for the period 1259-1400 (supplied in Volume 2) to explore topics such as farming methods, taxation, and the financial consequences of the plague.
