A History of Agriculture and Prices in England PDF Download
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Author: James E. Thorold Rogers
Publisher: BoD – Books on Demand
ISBN: 3752576596
Category : Fiction
Languages : en
Pages : 806
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Book Description
Reprint of the original, first published in 1882.
Author: James E. Thorold Rogers
Publisher: BoD – Books on Demand
ISBN: 3752576596
Category : Fiction
Languages : en
Pages : 806
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Book Description
Reprint of the original, first published in 1882.
Author: James E. Thorold Rogers
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 792
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Book Description
Author: Judith M. Bennett
Publisher: Oxford University Press, USA
ISBN: 0195126505
Category : Brewing industry
Languages : en
Pages : 277
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Book Description
Women brewed and sold most of the ale drunk in medieval England, but after 1350, men slowly took over the trade. By 1600, most brewers in London -- as well as in many towns and villages -- were male, not female. This award-winning book investigates this transition, asking how, when, and why brewing ceased to be a women's trade and became a trade of men. Copyright © Libri GmbH. All rights reserved.
Author: James Edwin Thorold Rogers
Publisher:
ISBN:
Category :
Languages : en
Pages : 802
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Book Description
Author: Carlos Barron Lumsden
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 320
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Book Description
Author: Celia Cordle
Publisher: Univ of Hertfordshire Press
ISBN: 1907396039
Category : Business & Economics
Languages : en
Pages : 342
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Book Description
"Out of the Hay and into the Hops explores the history and development of hop cultivation in the Weald of Kent together with the marketing of this important crop in the Borough at Southwark (where a significant proportion of Wealden hops were sold). A picture emerges of the relationship between the two activities, as well as of the impact this rural industry had upon the lives of the people engaged in it. Dr Cordle draws extensively on personal accounts of hop work to evoke a way of life now lost for good. Oral history, together with evidence from farm books and other sources, records how the steady routine of hop ploughing and dung spreading, weeding and spraying contrasted with the bustle and excitement of hop picking (bringing in, as it did, many itinerant workers from outside the community to help with the harvest) and the anxious period of drying the crop. For hops, prey to the vagaries of weather and disease, needed much care and attention to bring them to fruition. In early times their cultivation provided work for more people than any other crop. The diverse processes of hop cultivation are examined within the wider context of events such as the advent of rail and the effects of war, as are changes to the working practices and technologies used, and their reception and implementation in the Weald. Meanwhile, in the Borough, an enclave of hop factors and merchants, whose interests sometimes conflicted with those of the hop growers, arose and then suffered decline. A full account of this trade is presented, including day-to-day working practices, links with the Weald, and the changes in hop marketing following Britain's entry into the European Economic Community. This book provides readers with a fascinating analysis of some three hundred years of hop history in the Weald and the Borough. Hops still grow in the Weald; in the Borough, the Le May facade and the gates of the Hop Exchange are reminders of former trade."--Book description.
Author: Joanne Sear
Publisher: Routledge
ISBN: 1000765709
Category : Business & Economics
Languages : en
Pages : 293
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Book Description
The Origins of the Consumer Revolution in England explores the rise of consumerism from the end of the medieval period through to the beginning of the nineteenth century. The book takes a detailed look at when the 'consumer revolution' began, tracing its evolution from the years following the Black Death through to the nineteenth century. In doing so, it also considers which social classes were included, and how different areas of the country were affected at different times, examining the significant role that location played in the development of consumption. This new study is based upon the largest database of English probate records yet assembled, which has been used in conjunction with a range of other sources to offer a broad and detailed chronological approach. Filling in the gaps within previous research, it examines changing patterns in relation to food and drink, clothing, household furnishings and religion, focussing on the goods themselves to illuminate items in common ownership, rather than those owned only by the elite. Using a combination of qualitative and quantitative evidence to explore the development of consumption, The Origins of the Consumer Revolution in England will be of great use to scholars and students of late medieval and early modern economic and social history, with an interest in the development of consumerism in England.
Author: Alexandra da Costa
Publisher: Oxford University Press
ISBN: 019258684X
Category : Literary Criticism
Languages : en
Pages : 288
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Book Description
The monograph series Oxford Studies in Medieval Literature and Culture showcases the plurilingual and multicultural quality of medieval literature and actively seeks to promote research that not only focuses on the array of subjects medievalists now pursue - in literature, theology, and philosophy, in social, political, jurisprudential, and intellectual history, the history of art, and the history of science - but also that combines these subjects productively. It offers innovative studies on topics that may include, but are not limited to, manuscript and book history; languages and literatures of the global Middle Ages; race and the post-colonial; the digital humanities, media and performance; music; medicine; the history of affect and the emotions; the literature and practices of devotion; the theory and history of gender and sexuality, ecocriticism and the environment; theories of aesthetics; medievalism. Marketing English Books is about how the earliest printers moulded demand and created new markets. Until the advent of print, the sale of books had been primarily a bespoke trade, but printers faced a new sales challenge: how to sell hundreds of identical books to individuals, who had many other demands on their purses. This book contends that this forced printers to think carefully about marketing and potential demand, for even if they sold through a middleman—as most did—that wholesaler, bookseller, or chapman needed to be convinced the books would attract customers. Marketing English Books sets out, therefore, to show how markets for a wide range of texts were cultivated by English printers between 1476 and 1550 within a wider, European context: devotional tracts; forbidden evangelical books; romances, gests, and bawdy tales; news; pilgrimage guides, souvenirs and advertisements; and household advice. Through close analysis of paratexts—including title-pages, prefaces, tables of contents, envoys, colophons, and images—the book reveals the cultural impact of printers in this often overlooked period. It argues that while print and manuscript continued alongside each other, developments in the marketing of printed texts began to change what readers read and the place of reading in their lives on a larger scale and at a faster pace than had occurred before, shaping their expectations, tastes, and even their practices and beliefs.
Author: Jan Gyllenbok
Publisher: Birkhäuser
ISBN: 3319667122
Category : Science
Languages : en
Pages : 925
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Book Description
This third volume of Gyllenbok's encyclopaedia of historical metrology comprises the second part of the compendium of measurement systems and currencies of all sovereign states of the modern World (J-Z). Units of measurement are of vital importance in every civilization through history. Since the early ages, man has through necessity devised various measures to assist him in everyday life. They have enabled and continue to enable us to trade in commonly and equitably understood amounts, and to investigate, understand, and control the chemical, physical, and biological processes of the natural world. The encyclopeadia will be of use not only to historians of science and technology, but also to economic and social historians and should be in every major academic and national library as standard reference work on the topic.
Author: B.H. Blackwell Ltd
Publisher:
ISBN:
Category : Antiquarian booksellers
Languages : en
Pages : 1388
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Book Description
