Author: Kimberly K Walters
Publisher:
ISBN: 9780692269800
Category :
Languages : en
Pages : 348
Book Description
An 18th Century cookery book modeled after and taken from those of the timeperiod. This book is a compilation and compendium of cookery recipes (receipts), etiquette, terms, utensil and equipment definitions, descriptions of how to take tea, carve, what to eat during Lent, how to take care of someone sick, etc.
A Book of Cookery
Author: Kimberly K Walters
Publisher:
ISBN: 9780692269800
Category :
Languages : en
Pages : 348
Book Description
An 18th Century cookery book modeled after and taken from those of the timeperiod. This book is a compilation and compendium of cookery recipes (receipts), etiquette, terms, utensil and equipment definitions, descriptions of how to take tea, carve, what to eat during Lent, how to take care of someone sick, etc.
Publisher:
ISBN: 9780692269800
Category :
Languages : en
Pages : 348
Book Description
An 18th Century cookery book modeled after and taken from those of the timeperiod. This book is a compilation and compendium of cookery recipes (receipts), etiquette, terms, utensil and equipment definitions, descriptions of how to take tea, carve, what to eat during Lent, how to take care of someone sick, etc.
A Handbook of Cookery for a Small House
Author: Jessie Conrad
Publisher:
ISBN:
Category : Cookery, English
Languages : en
Pages : 156
Book Description
Publisher:
ISBN:
Category : Cookery, English
Languages : en
Pages : 156
Book Description
Livre Fort Excellent de Cuysine (1555)
Author: Timothy J. Tomasik
Publisher: Prospect Books (UK)
ISBN: 9781903018965
Category : Cooking, French
Languages : en
Pages : 0
Book Description
This edition of the Livre fort excellent was published in 1555.
Publisher: Prospect Books (UK)
ISBN: 9781903018965
Category : Cooking, French
Languages : en
Pages : 0
Book Description
This edition of the Livre fort excellent was published in 1555.
The Country Life Cookery Book
Author: Ambrose Heath
Publisher:
ISBN: 9781903155998
Category : Cooking, English
Languages : en
Pages : 256
Book Description
A classic of seasonal cookery, these recipes are arranged by month and are profoundly seasonable.
Publisher:
ISBN: 9781903155998
Category : Cooking, English
Languages : en
Pages : 256
Book Description
A classic of seasonal cookery, these recipes are arranged by month and are profoundly seasonable.
A New Book of Cookery
Author: Fannie Merritt Farmer
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 598
Book Description
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 598
Book Description
The Impoverished Students' Book of Cookery, Drinkery, & Housekeepery
Author: Jay F. Rosenberg
Publisher:
ISBN:
Category : Beverages
Languages : en
Pages : 60
Book Description
Publisher:
ISBN:
Category : Beverages
Languages : en
Pages : 60
Book Description
Martha Washington's Booke of Cookery and Booke of Sweetmeats
Author: Karen Hess
Publisher: Columbia University Press
ISBN: 9780231049313
Category : Biography & Autobiography
Languages : en
Pages : 532
Book Description
This is the family cookbook Martha Washington kept and used for fifty years, with over five hundred classic recipes dating largely from Elizabethan and Jacobean times, the golden age of English cookery.
Publisher: Columbia University Press
ISBN: 9780231049313
Category : Biography & Autobiography
Languages : en
Pages : 532
Book Description
This is the family cookbook Martha Washington kept and used for fifty years, with over five hundred classic recipes dating largely from Elizabethan and Jacobean times, the golden age of English cookery.
The New Laurel's Kitchen
Author: Laurel Robertson
Publisher: Ten Speed Press
ISBN: 0307807185
Category : Cooking
Languages : en
Pages : 513
Book Description
The complete cookbook and reference center for the whole-foods kitchen - over a million copies sold! The New Laurel's Kitchen is everything that made the first edition loved and trusted, with hundreds of new recipes and the latest nutritional information. • Over 500 recipes, ideas, menus, and suggestions, each tested and perfected for satisfying, wholesome home cooking • Imaginative use of low-cost, easy-to-find foods • Dozens of ways to cut back on fat without losting flavor • Revolutionary food guide that makes good nutrition easy • Sections on cooking for children, elders, pregnant moms, athletes • Practical applications of the latest in nutrition science
Publisher: Ten Speed Press
ISBN: 0307807185
Category : Cooking
Languages : en
Pages : 513
Book Description
The complete cookbook and reference center for the whole-foods kitchen - over a million copies sold! The New Laurel's Kitchen is everything that made the first edition loved and trusted, with hundreds of new recipes and the latest nutritional information. • Over 500 recipes, ideas, menus, and suggestions, each tested and perfected for satisfying, wholesome home cooking • Imaginative use of low-cost, easy-to-find foods • Dozens of ways to cut back on fat without losting flavor • Revolutionary food guide that makes good nutrition easy • Sections on cooking for children, elders, pregnant moms, athletes • Practical applications of the latest in nutrition science
The Guide to Preferment
Author: B Powell
Publisher:
ISBN: 9783742811943
Category :
Languages : en
Pages : 192
Book Description
Publisher:
ISBN: 9783742811943
Category :
Languages : en
Pages : 192
Book Description
A Handbook of Food Crime
Author: Gray, Allison
Publisher: Policy Press
ISBN: 1447356284
Category : Social Science
Languages : en
Pages : 458
Book Description
Food today is over-corporatized and under-regulated. It is involved in many immoral, harmful, and illegal practices along production, distribution, and consumption systems. These problematic conditions have significant consequences on public health and well-being, nonhuman animals, and the environment, often simultaneously. In this insightful book, Gray and Hinch explore the phenomenon of food crime. Through discussions of food safety, food fraud, food insecurity, agricultural labour, livestock welfare, genetically modified foods, food sustainability, food waste, food policy, and food democracy, they problematize current food systems and criticize their underlying ideologies. Bringing together the best contemporary research in this area, they argue for the importance of thinking criminologically about food and propose radical solutions to the realities of unjust food systems.
Publisher: Policy Press
ISBN: 1447356284
Category : Social Science
Languages : en
Pages : 458
Book Description
Food today is over-corporatized and under-regulated. It is involved in many immoral, harmful, and illegal practices along production, distribution, and consumption systems. These problematic conditions have significant consequences on public health and well-being, nonhuman animals, and the environment, often simultaneously. In this insightful book, Gray and Hinch explore the phenomenon of food crime. Through discussions of food safety, food fraud, food insecurity, agricultural labour, livestock welfare, genetically modified foods, food sustainability, food waste, food policy, and food democracy, they problematize current food systems and criticize their underlying ideologies. Bringing together the best contemporary research in this area, they argue for the importance of thinking criminologically about food and propose radical solutions to the realities of unjust food systems.