Author: Romana A. VysatovaPublisher:
ISBN:
Category : Agricultural subsidies
Languages : en
Pages : 164
Book Description
A Guide to USDA and Other Federal Resources for Sustainable Agriculture and Forestry Enterprises
Author: Romana A. VysatovaPublisher:
ISBN:
Category : Agricultural subsidies
Languages : en
Pages : 164
Book Description
A Guide to USDA and Other Federal Resources for Sustainable Agriculture and Forestry Enterprises
Author: Romana A. VysatovaPublisher:
ISBN:
Category : Agricultural subsidies
Languages : en
Pages : 158
Book Description
building better rural places
Author: Publisher: DIANE Publishing
ISBN: 1428906886
Category :
Languages : en
Pages : 152
Book Description
Sustainable Agriculture
Author: Publisher:
ISBN:
Category : Organic farming
Languages : en
Pages : 168
Book Description
Forest Landowner
Author: Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 876
Book Description
Agriculture Handbook
Author: Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 136
Book Description
Set includes revised editions of some issues.
A Primer on Agritourism & Ecotourism Startups & Management
Author: Desmond Ansel JollyPublisher:
ISBN:
Category : Agritourism
Languages : en
Pages : 210
Book Description
Inside Agroforestry
Author: Resources in Education
Author: Raising Dough
Author: Elizabeth ÜPublisher: Chelsea Green Publishing
ISBN: 1603584293
Category : Business & Economics
Languages : en
Pages : 282
Book Description
More and more entrepreneurs are using food-based businesses to solve social and environmental problems - and yet the majority of them report that a lack of access to capital prevents them from launching, maintaining, or growing their ventures. Raising Dough is an unprecedented guide to the full range of financing options available to support sustainable food businesses. Raising Dough provides valuable insights into the world of finance, including: Descriptions of various capital options, including traditional debt and equity, government grant and loan programs, and cutting-edge models such as crowdfunding and community-based alternatives Guiding questions to help determine which capital options are the most appropriate given the size, stage, entity type, growth plans, mission, and values of an enterprise Case studies and testimonials highlighting the experiences of food system entrepreneurs who have been there before, including both success stories and cautionary tales Referrals to sources of capital, financiers, investor networks, and other financial resources. Written primarily for people managing socially responsible food businesses, the resources and tips covered in this book will benefit social entrepreneurs - and their investors - working in any sector.
