A Guide to the Planning of Nutrition Programmes PDF Download
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Author: John R. K. Robson
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 40
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Book Description
Author: John R. K. Robson
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 40
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Book Description
Author: Kalyan Bagchi
Publisher: World Health Organization
ISBN:
Category : Medical
Languages : en
Pages : 180
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Book Description
A practical manual designed to assist the managers of nutrition intervention programs in Eastern Mediterranean countries. In 17 chapters, the book takes its readers through virtually every step involved in planning and implementing effective interventions, whether to combat malnutrition, provide disaster relief, or protect populations from chronic diseases linked to nutrient excess. Each chapter describes one particular responsibility and then issues guidelines for solving the relevant management problems. Details range from an explanation of why nutrition managers so often fail in their tasks to a tabular presentation of actions and expected outcomes for each step in the planning of a nutrition program. Indicators for use in evaluating interventions are also presented and explained. Information in the manual is equally appropriate for central and for local nutrition planning.
Author: Norman J. Temple
Publisher: Athabasca University Press and UNISA Press
ISBN: 1927356113
Category : Medical
Languages : en
Pages : 509
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Book Description
Nutrition textbooks used by universities and colleges in developing countries have very often been written by scholars who live and work in North America or the United Kingdom. And while the research and information they present is sound, the nutrition-related health challenges with which developing countries must grapple differ considerably from those found in highly industrialized Western nations. The primary aim of Community Nutrition for Developing Countries is to provide a book that meets the needs of nutritionists and other health professionals living and working in developing countries. Written by both scholars and practitioners, the volume draws on their wealth of knowledge, experience, and understanding of nutrition in developing countries to provide nutrition professionals with all the information they require. Each chapter addresses a specific nutrition challenge currently faced by developing countries such as food security, food safety, disease prevention, maternal health, and effective nutrition policy. In addition, the volume serves as an invaluable resource for those developing and implementing nutrition education programmes. With an emphasis on nutritional education as a means to prevent disease and effectively manage health disorders, it is the hope of the nearly three dozen contributors to this work that it will enhance the health and well-being of low-income populations throughout the world.
Author: Margaret D. Simko
Publisher: Jones & Bartlett Learning
ISBN: 9780834205574
Category : Medical
Languages : en
Pages : 492
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Book Description
Health Sciences & Nutrition
Author: Claudia G. Green
Publisher:
ISBN:
Category : School children
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 28
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Book Description
Author:
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 464
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Book Description
Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 106
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Book Description
Author: Michael C. Latham
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 146
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251052334
Category : Business & Economics
Languages : en
Pages : 130
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Book Description
This practical guide contains information designed to improve the feeding and nutrition of families in developing countries, primarily written for health workers, nutritionists and other development workers involved in community education programmes. Topics cover basic nutrition, family food security, meal planning, food hygiene and the special feeding needs of children, women and men, old, sick and malnourished people.
