A Guide to the Common Seaweeds of Atlantic Canada PDF Download
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Author: Graham Robin South
Publisher: St. John's, Nfld. : Breakwater Books
ISBN: 9780919948679
Category : Marine algae
Languages : en
Pages : 57
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Book Description
Author: Graham Robin South
Publisher: St. John's, Nfld. : Breakwater Books
ISBN: 9780919948679
Category : Marine algae
Languages : en
Pages : 57
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Book Description
Author: J. Duane Sept
Publisher: Rowman & Littlefield
ISBN: 081176348X
Category : Nature
Languages : en
Pages : 537
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Book Description
A photographic guide to the common plants and animals that inhabit the intertidal zone--the area covered by water at high tide and exposed during low tide--on the Atlantic coast from Cape Canaveral, Florida, to Cape Breton, Canada.
Author: Edward MacDonald
Publisher: McGill-Queen's Press - MQUP
ISBN: 0773598731
Category : Social Science
Languages : en
Pages :
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Book Description
With its long and well-documented history, Prince Edward Island makes a compelling case study for thousands of years of human interaction with a specific ecosystem. The pastoral landscapes, red sandstone cliffs, and small fishing villages of Canada’s “garden province” are appealing because they appear timeless, but they are as culturally constructed as they are shaped by the ebb and flow of the tides. Bringing together experts from a multitude of disciplines, the essays in Time and a Place explore the island’s marine and terrestrial environment from its prehistory to its recent past. Beginning with PEI’s history as a blank slate – a land scraped by ice and then surrounded by rising seas – this mosaic of essays documents the arrival of flora, fauna, and humans, and the different ways these inhabitants have lived in this place over time. The collection offers policy insights for the province while also informing broader questions about the value of islands and other geographically bounded spaces for the study of environmental history and the crafting of global sustainability. Putting PEI at the forefront of Canadian environmental history, Time and a Place is a remarkable accomplishment that will be eagerly received and read by historians, geographers, scholars of Canadian and island studies, and environmentalists.
Author: Carolyn J. Bird
Publisher: Balogh Scientific Books
ISBN:
Category : Science
Languages : en
Pages : 188
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Book Description
Author:
Publisher:
ISBN:
Category : Canada
Languages : en
Pages : 1028
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Book Description
Author: Andrew J. Martinez
Publisher: Aqua Quest Publications, Inc.
ISBN: 9781881652328
Category : Nature
Languages : en
Pages : 276
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Book Description
This invaluable reference for biologists, divers, and aquarium enthusiasts identifies over 200 species of fishes, invertebrates and plant life.
Author: Robert L. Fletcher
Publisher:
ISBN: 9781784272470
Category : Nature
Languages : en
Pages : 0
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Book Description
Brown Seaweeds (Phaeophyceae) of Britain and Ireland provides the first complete, up-to-date, detailed illustrated guide and keys to the nearly 200 species of brown algae present around the coasts of Britain and Ireland. It is the culmination of over 30 years of field and laboratory studies by the author. Following an exhaustive introduction that covers the biology and ecology of brown seaweeds, a checklist of species is set out, followed by clear and user-friendly keys to the genera. Particular attention is then paid to providing detailed illustrations, and the volume holds more than 300 compound plates of line drawings and photographs in its extensive taxonomic treatment. Comprehensive information is given on the geographical and seasonal distributions, synonymy, morphology, anatomy, cytology, reproduction, life histories, taxonomy, systematics and bibliographic material pertaining to each species. Notably, this flora offers a much fuller consideration of many of the lesser known, more cryptic microscopic brown algae than previously available. Further, the book also contains the results of much original research undertaken by the author. This will surely remain a standard reference work on brown seaweeds for many years to come - an indispensable research tool and field guide for phycologists and students throughout the North Atlantic region and beyond.
Author: Ole G. Mouritsen
Publisher: University of Chicago Press
ISBN: 022604453X
Category : Science
Languages : en
Pages : 306
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Book Description
Until recently, seaweed for most Americans was nothing but a nuisance, clinging to us as we swim in the ocean and stinking up the beach as it rots in the sun. With the ever-growing popularity of sushi restaurants across the country, however, seaweed is becoming a substantial part of our total food intake. And even as we dine with delight on maki, miso soup, and seaweed salads, very few of us have any idea of the nutritional value of seaweed. Here celebrated scientist Ole G. Mouritsen, drawing on his fascination with and enthusiasm for Japanese cuisine, champions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy. Mouritsen takes readers on a comprehensive tour of seaweed, describing what seaweeds actually are (algae, not plants) and how people of different cultures have utilized them since prehistoric times for a whole array of purposes—as food and fodder, for the production of salt, in medicine and cosmetics, as fertilizer, in construction, and for a number of industrial end uses, to name just a few. He reveals the vast abundance of minerals, trace elements, proteins, vitamins, dietary fiber, and precious polyunsaturated fatty acids found in seaweeds, and provides instructions and recipes on how to prepare a variety of dishes that incorporate raw and processed seaweeds. Approaching the subject from not only a gastronomic but also a scientific point of view, Mouritsen sets out to examine the past and present uses of this sustainable resource, keeping in mind how it could be exploited for the future. Because seaweeds can be cultivated in large quantities in the ocean in highly sustainable ways, they are ideal for battling hunger and obesity alike. With hundreds of delectable illustrations depicting the wealth of species, colors, and shapes of seaweed, Seaweeds: Edible, Available, and Sustainable makes a strong case for granting these “vegetables from the sea” a prominent place in our kitchens.
Author:
Publisher:
ISBN:
Category : Canada
Languages : en
Pages : 1024
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Book Description
Author: J. Duane Sept
Publisher: Princeton University Press
ISBN: 0691238022
Category : Nature
Languages : en
Pages : 224
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Book Description
The tides of the North Atlantic are the world's highest, and they reveal a world of amazing seashore life--from jellies and sea anemones, to clams and crabs, to seaweeds and lichens. With some 300 crisp, vibrant color photographs and brief, precise descriptions, this field guide makes it easier than ever to identify Atlantic seashore life from Canada to Cape Cod. Duane Sept covers more than 225 common intertidal species found on rocky shores, sandy shores, mud beaches, and floating docks, and explains the natural history of these specialized organisms. He also describes tidal habitats, tells how to explore the seashore in a safe and environmentally responsible way, and provides extensive information on some of the best places in the North Atlantic to view seashore life. Both casual and dedicated beachcombers will find this a handy, enjoyable, and reliable guide. The first full-color photographic guide to North Atlantic seashore life Includes some 300 color photographs and illustrations Makes species identification quick and easy Covers more than 225 common intertidal species found from Canada to Cape Cod Covers rocky shores, sandy shores, mud beaches, and floating docks Tells how to explore safely and in an environmentally responsible way Provides extensive information on some of the best places to visit in the Atlantic Northeast
