A Guide to the Bars and Restaurants of Breaking Bad and Better Call Saul PDF Download
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Author: Aimee Macpherson
Publisher: University of New Mexico Press
ISBN: 0826366767
Category : Travel
Languages : en
Pages : 245
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Book Description
A toast to curly fries, hot dogs, and hard-shell tacos, Aimee Macpherson’s guide to the bars and restaurants of Breaking Bad and Better Call Saul celebrates the critically acclaimed shows’ fusion of Albuquerque’s real and imagined food and drink. The restaurants and bars featured in Macpherson’s compendium show us glimpses of Walter White’s and Jimmy McGill’s Albuquerque. From the Dog House to Savoy Bar and Grill, from Tuco’s Hideout to Los Pollos Hermanos and every pit stop in between, Macpherson takes us on a tour of the Duke City’s dreamscape of edible artifacts, connecting us to the on-screen heroes and villains we love and admire. Show by show, season by season, Macpherson reveals how restaurants and bars undergo hours of painstaking transformations before appearing on the small screen. Colorful photography and descriptions of the food and drink accompany Macpherson’s insider show analysis. While this book can’t give you the taste of Mike’s pimento cheese sandwich, it does deliver a flavor of the city that has been a main character in this successful franchise from the time Walter White first broke bad in 2008. So, leave the fancy restaurants to New York, ignore the juicing in LA, forget your Paleo diet, and come and taste Albuquerque. Savor the luscious fare of these small-screen giants as you take in the hot sun, the high altitude, and the Duke City’s local grub.
Author: Aimee Macpherson
Publisher: University of New Mexico Press
ISBN: 0826366767
Category : Travel
Languages : en
Pages : 245
Get Book Here
Book Description
A toast to curly fries, hot dogs, and hard-shell tacos, Aimee Macpherson’s guide to the bars and restaurants of Breaking Bad and Better Call Saul celebrates the critically acclaimed shows’ fusion of Albuquerque’s real and imagined food and drink. The restaurants and bars featured in Macpherson’s compendium show us glimpses of Walter White’s and Jimmy McGill’s Albuquerque. From the Dog House to Savoy Bar and Grill, from Tuco’s Hideout to Los Pollos Hermanos and every pit stop in between, Macpherson takes us on a tour of the Duke City’s dreamscape of edible artifacts, connecting us to the on-screen heroes and villains we love and admire. Show by show, season by season, Macpherson reveals how restaurants and bars undergo hours of painstaking transformations before appearing on the small screen. Colorful photography and descriptions of the food and drink accompany Macpherson’s insider show analysis. While this book can’t give you the taste of Mike’s pimento cheese sandwich, it does deliver a flavor of the city that has been a main character in this successful franchise from the time Walter White first broke bad in 2008. So, leave the fancy restaurants to New York, ignore the juicing in LA, forget your Paleo diet, and come and taste Albuquerque. Savor the luscious fare of these small-screen giants as you take in the hot sun, the high altitude, and the Duke City’s local grub.
Author: Carolyn Graham
Publisher: University of New Mexico Press
ISBN: 0826362486
Category : Travel
Languages : en
Pages : 292
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Book Description
New Mexico native and travel and food writer Carolyn Graham goes beyond the standard restaurant guide to detail her personal experiences traveling and eating around the state. The result is a distinctive road map of flavors, ingredients, and fusions that bring these New Mexico food trails to life. This guide is for those who are ready to hit the road and want to be informed about the places they are visiting. It’s for foodies, travelers, adventurers, and eaters who want to go beyond the online reviews to explore the culture and people of New Mexico through its cuisine. New Mexico Food Trails takes readers and road trippers on a tour of the state with their taste buds, through towns large and small, where cooks and chefs are putting their own spin on New Mexico’s most famous ingredients and dishes. Take a delicious journey to find and experience some of the best dishes, drinks, flavors, textures, and terroir in the Land of Enchantment.
Author: Cheryl Charming
Publisher: Mango Media Inc.
ISBN: 1633539245
Category : Cooking
Languages : en
Pages : 445
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Book Description
Drink your way through history, learn tips from the best bartenders, and become a cocktail connoisseur with this fantastic guide. The Cocktail Companion spans the cocktail’s curious history from its roots in beer-swilling, 18th-century England through the illicit speakeasy culture of the United States Prohibition to the explosive, dynamic industry it is today. Learn about famous and classic cocktails from around the globe, how ice became one of the most important ingredients in mixed drink making, and how craft beers got so big, all with your own amazing drink?that you made yourself!?in hand. In The Cocktail Companion, well-known bartenders from across the United States offer up advice on everything, including using fresh-squeezed juices, finding artisanal bitters, and creating perfect cubes of ice that will help create intriguing, balanced cocktails. You’ll want to take your newfound knowledge from this cocktail book everywhere! The Cocktail Companion is a compendium of all things cocktail. This bar book features: 25 must-know recipes for iconic drinks such as the Manhattan and the Martini Cultural anecdotes and often-told myths about drinks’ origins Bar etiquette, terms, and tools to make even the newest drinker an expert in no time! If you liked The Drunken Botanist, The 12 Bottle Bar, or The Savoy Cocktail Book, you’ll love The Cocktail Companion! “Cheryl has demystified the cocktail and made it . . . fun and approachable! She takes us on an entertaining journey into the world of libations and those who serve them; their histories, stories, and antidotes. In the end, we better understand how we have arrived where we have and leave a more educated and appreciative imbiber!” —Tony Abou-Ganim The Modern Mixologist
Author: Saul Goodman
Publisher: Thomas Dunne Books
ISBN: 1250078881
Category : Humor
Languages : en
Pages : 206
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Book Description
So you want to disappear? Whether you got the fuzz on your back or a price on your head, Saul Goodman can help! Big Brother’s got eyes everywhere—don’t pretend they’re not all watching you. Nowadays you’d better assume anything you do is already on the 24/7 news feed, but there are measures you can take. Darken your windows. Bash your smartphone. Cut up your credit cards. But first, buy this book. From the cunning counsel (me) who kept you out of the slammer with his handy manual Don’t Go to Jail!, here’s your escape plan for busting out of the prison of modern surveillance. You might be up to no good or you might be up to nothing at all—hey, it’s not my business, and let me tell you, it’s nobody else’s business, either. My business is making sure it stays your business. An unlisted phone number is no longer enough. I want to help you find your inner alias. I want to show you your dream safe house. I don’t want to hear about you on the Internet. Get Off the Grid! can do all of this and more. It’s your one down-to-earth guide on going to ground, and not just that: it’s the best vanishing act you’ll never see!
Author: Robert Julyan
Publisher: UNM Press
ISBN: 9780826316899
Category : History
Languages : en
Pages : 420
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Book Description
The indispensable traveler's guide to the history of places throughout the Land of Enchantment.
Author: Joshua Heter
Publisher: Pop Culture and Philosophy
ISBN: 9781637700266
Category : Law
Languages : en
Pages :
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Book Description
Author: Dave Trumbore
Publisher:
ISBN: 9780262353229
Category : Breaking bad (Television program : 2008-2013)
Languages : en
Pages : 256
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Book Description
All the science in Breaking Bad -- from explosive experiments to acid-based evidence destruction--explained and analyzed for authenticity. Breaking Bad' s (anti)hero Walter White (played by Emmy-winner Bryan Cranston) is a scientist, a high school chemistry teacher who displays a plaque that recognizes his “contributions to research awarded the Nobel Prize.” During the course of five seasons, Walt practices a lot of ad hoc chemistry--from experiments that explode to acid-based evidence destruction to an amazing repertoire of methodologies for illicit meth making. But how much of Walt's science is actually scientific? In The Science of “Breaking Bad, ” Dave Trumbore and Donna Nelson explain, analyze, and evaluate the show's portayal of science, from the pilot's opening credits to the final moments of the series finale. The intent is not, of course, to provide a how-to manual for wannabe meth moguls but to decode the show's most head-turning, jaw-dropping moments. Trumbore, a science and entertainment writer, and Nelson, a professor of chemistry and Breaking Bad' s science advisor, are the perfect scientific tour guides. Trumbore and Nelson cover the show's portrayal of chemistry, biology, physics, and subdivisions of each area including toxicology and electromagnetism. They explain, among other things, Walt's DIY battery making; the dangers of Mylar balloons; the feasibility of using hydrofluoric acid to dissolve bodies; and the chemistry of methamphetamine itself. Nelson adds interesting behind-the-scenes anecdotes and describes her work with the show's creator and writers. This is a book for every science buff who appreciated the show's scientific moments and every diehard Breaking Bad fan who wondered just how smart Walt really was.
Author: Robert Julyan
Publisher: UNM Press
ISBN: 9780826335166
Category : Nature
Languages : en
Pages : 388
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Book Description
This guide to New Mexico's mountains provides information such as location, elevation and relief, ecosystems, archaeology, Native American presence, mining history, ghost towns, recreation, geology, ecology, and plants and animals.
Author: Philip Varney
Publisher: UNM Press
ISBN: 9780826310101
Category : History
Languages : en
Pages : 212
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Book Description
This useful guidebook surveys more than eighty ghost towns, grouped by geographic area. First published in 1981 and now available only from the University of New Mexico Press, it has been praised in particular for its instructions on how to reach even the most obscure sites.
Author: David Pike
Publisher: University of New Mexico Press
ISBN: 0826355692
Category : Travel
Languages : en
Pages : 512
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Book Description
This revised and expanded edition of Roadside New Mexico provides additional information about these sites and includes approximately one hundred new markers, sixty-five of which document the contribution of women to the history of New Mexico.
