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Author: Eric Maurice Fonsenius
Publisher: BoD – Books on Demand
ISBN: 8743055044
Category : Cooking
Languages : en
Pages : 138
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Book Description
Open-faced sandwiches - Smørrebrød - is to the Danes what pasta is to the Italians. It's their national dish and when made at festive occa- sions almost a piece of art. This book will take you through the entire process of making smørre- brød like the Danes do it with descriptive photos and a total list of ingredients. The book includes a chapter on Danish street food and will in addi- tion also show you how to make the world famous danish pastry.
Author: Eric Maurice Fonsenius
Publisher: BoD – Books on Demand
ISBN: 8743055044
Category : Cooking
Languages : en
Pages : 138
Get Book Here
Book Description
Open-faced sandwiches - Smørrebrød - is to the Danes what pasta is to the Italians. It's their national dish and when made at festive occa- sions almost a piece of art. This book will take you through the entire process of making smørre- brød like the Danes do it with descriptive photos and a total list of ingredients. The book includes a chapter on Danish street food and will in addi- tion also show you how to make the world famous danish pastry.
Author: Lone Mouritsen
Publisher: Rough Guides
ISBN: 9781843530701
Category : History
Languages : en
Pages : 304
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Book Description
This guide to Copenhagen captures all the city's highlights from alternative Christiania to the Museum of Modern Art at Louisiana, in a 16-page introduction. There are informative and revealing accounts of all the attractions, both well-known sights and lesser known local gems. The top restaurants, bars, hotels, guesthouses and pastry shops are uncovered by reviews and full contact details are provided. There are also accounts of several possible day trips including the castle at Helsingor and Hans Christian Andersen's home town of Odense.
Author: Rough Guides
Publisher: Rough Guides UK
ISBN: 1848366639
Category : Travel
Languages : en
Pages : 337
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Book Description
The Rough Guide to Denmark is the essential travel guide to one of Europe's most appealing destinations with coverage of all the unmissable Danish attractions. From the stunning baroque waterside palace Valdemars Slot and cosmopolitan Copenhagen to the abundance of fascinating historic sites from Viking fortresses to royal castles, discover Denmark's highlights inspired by dozens of photos. You'll find specialist coverage of Danish history, culture and cutting-edge design, as well as a sections on traditional Danish cuisine and making the most of Denmark's great outdoors, with extended coverage of the best biking and canoe routes. Explore every corner of Denmark with practical advice on getting around by train, bus, boat and car whilst relying on up-to-date descriptions of the best hotels, bars, clubs, shops, restaurants and resorts for all budgets. Whether you're heading to the world-famous Roskilde festival or the Hans Christian Andersen trail, don't miss the unmissable relying on a handy language section and the clearest maps of any guide. Make the most of your holiday with The Rough Guide to Denmark.
Author: Rough Guides
Publisher: Penguin
ISBN: 140935878X
Category : Travel
Languages : en
Pages : 1710
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Book Description
The Rough Guide to Europe on a Budget is the ultimate guide to exploring this fascinating continent on a shoestring, with coverage of all the top sights, the clearest mapping of any guide and handy hints on how to save money. Discover the highlights of Europe, from the vibrant capitals of London, Paris and Rome to the great outdoors, whether skiing in the Alps, hiking in the Tatras or surfing on the Portuguese coast. Read about Europe's great attractions from the Sistine Chapel in Rome to the Aya Sofia in Istanbul. And with coverage of four new countries - Montenegro, Albania, Macedonia and Bosnia-Herzegovina - The Rough Guide to Europe on a Budget is more comprehensive than ever before. Find practical advice on travelling around Europe, whether by InterRail, Eurail or bus, and what to see and do in each country. With up-to-date descriptions of the best hostels and budget hotels, bars, cafés and cheap restaurants, plus European shopping and festivals, this guide is the budget-conscious traveller's must-have item for European trips. Make the most of your trip to Europe with The Rough Guide to Europe on a Budget.
Author: Trine Hahnemann
Publisher: Hardie Grant Publishing
ISBN: 178713296X
Category : Cooking
Languages : en
Pages : 520
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Book Description
WINNER OF THE GUILD OF FOOD WRITERS' BEST INTERNATIONAL/REGIONAL COOKBOOK AWARD 2019 The food culture of Copenhagen is woven into the fabric of Trine's daily life; she has lived in the heart of the city for more than 40 years. There is no smørrebrød, hot dog, ice cream, or coffee she hasn't tasted in this quietly gastronomic capital city. She has hosted summer parties, Christmas dinners, street parties, picnics and long, leisurely breakfasts for close friends and huge gatherings, and she has written and talked about the Danish way of eating for publications all around the world. Now, in this ground-breaking book, Trine takes us on a tour of her home town, introducing us to all the best spots to eat, drink, and catch up with friends. We learn about the old bakeries and food markets, the burgeoning street food scene, the coffee culture, and the world-famous restaurants – and along the way, Trine will offer 70 recipes for some of her very favourite dishes.
Author: Eric Maurice Fonsenius
Publisher: BoD – Books on Demand
ISBN: 8743029744
Category : Cooking
Languages : en
Pages : 134
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Book Description
Open-faced sandwiches - Smørrebrød - is to the Danes what pasta is to the Italians. It's their national dish and when made at festive occasions almost a piece of art. This book will take you throug h the entire process of making smørrebrød like the danes do it with descrip- tive photos and a total list of ingredients. The book includes a chapter on the Danish street food and will in addition also show you how to make your own version of the world famous danish pastry.
Author: Insight Guides
Publisher: Apa Publications (UK) Limited
ISBN: 1839053453
Category : Travel
Languages : en
Pages : 941
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Book Description
Insight Guide to Scandinavia is a pictorial travel guide in a magazine style providing answers to the key questions before or during your trip: deciding when to go to Scandinavia, choosing what to see, from exploring postcard-pretty Bergen to discovering Finland's A°land archipelago or creating a travel plan to cover key places like Copenhagen, Oslo, Helsinki and Stockholm. This is an ideal travel guide for travellers seeking inspiration, in-depth cultural and historical information about Scandinavia as well as a great selection of places to see during your trip. The Insight Guide Scandinavia covers: Copenhagen, Zealand, Bornholm, Funen, Jutland, Greenland, The Faroe Islands, Oslo, Bergen, Norway's Northwest Coast, Norway's Far North, Stockholm, Gotland, Sweden's West Coast, Sweden's Great Lakes, Dalarna, Central Sweden, Northern Sweden, Helsinki, Southern Finland, A°land Islands, Turku, Tampere, Finland's Lakeland, Finland's West Coast, Karelia, Kuusamo, Finnish Lapland In this travel guide you will find: IN-DEPTH CULTURAL AND HISTORICAL FEATURES Created to explore the culture and the history of Scandinavia to get a greater understanding of its modern-day life, people and politics BEST OF The top attractions and Editor's Choice highlighting the most special places to visit around Scandinavia. CURATED PLACES, HIGH QUALITY MAPS Geographically organised text cross-referenced against full-colour, high quality travel maps for quick orientation in Zealand, Bornholm, Bergen, Gotland and many more locations in Scandinavia. COLOUR-CODED CHAPTERS Every part of Scandinavia, from Denmark to Norway, Sweden and Finland has its own colour assigned for easy navigation. TIPS AND FACTS Up-to-date historical timeline and in-depth cultural background to Scandinavia as well as an introduction to Scandinavia's Food and Drink and fun destination-specific features. PRACTICAL TRAVEL INFORMATION A-Z of useful advice on everything from when to go to Scandinavia, how to get there and how to get around, as well as Scandinavia's climate, advice on tipping, etiquette and more. STRIKING PICTURES Features inspirational colour photography, including the stunning Faroe Islands and the spectacular Finnish Lapland.
Author: Carol L. Schroeder
Publisher:
ISBN: 9781938489020
Category : Cooking
Languages : en
Pages : 0
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Book Description
Danish cuisine has been in the gastronomic spotlight since Noma was voted the best restaurant in the world four times, starting in 2010. Noma is part of the New Nordic Cuisine movement, making use of fresh local ingredients to create variations on traditional food and drink. The average visitor to Denmark is not likely to eat at Noma reservations are almost impossible to get and prices are high even by Danish standards but there are countless opportunities throughout the country to enjoy traditional and New Nordic Danish dishes ranging from the world-renowned wienerbrod pastry to rye bread topped with pickled herring. This indispensable guide will educate you about the time-honored foods that form the cornerstone of New Nordic Cuisine, as well as the correct way to eat smorrebrod, how to order a hot dog from a polsevogn, and what Danish words you need to shop for fresh grontsager in an outdoor market. For a small country, Denmark is surprisingly rich in culinary traditions, many of which date back to Viking times and earlier. Join us for an entertaining, informative trip through the country, from Sjaelland to Jylland, sampling the full range of Danish national specialties. Eat Smart in Denmark connects menus and markets to geography, history, and regional pride. The easy-to-use guide includes these practical and fun features: "Tastes of Denmark" provides dozens of delicious recipes from chefs and other food experts to allow travelers and food lovers to re-create Danish specialties at home "Danish/English Menu Guide" demystifies food selection, equipping restaurant diners to order with confidence "Danish/English Food and Flavors Guide" provides a comprehensive list of foods, spices, kitchen terms, and more to assist in shopping and cooking in Denmark "Culinary History of Denmark" delves into the origins of ingredients and Danish dishes from pre-history to the present "Regional Danish Foods" explores local culture, specialty dishes, and holiday traditions "Helpful Phrases" provides phonetic translations of phrases essential to the "foodie" traveler. Winner, Best Culinary Travel Book in USA, Gourmand World Cookbook Awards, Gourmand International Finalist, Travel, IndieFab Book of the Year Awards "
Author: Rough Guides
Publisher: Penguin
ISBN: 0241276551
Category : Travel
Languages : en
Pages : 213
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Book Description
Pocket Rough Guide: Copenhagen is your essential guide to this cultural hot spot, with information on all the key sights in an easy-to-use format. Whether you have a few days or just an afternoon, the carefully curated itineraries in Pocket Rough Guide: Copenhagen help you plan your trip, and the "Best of" Copenhagen section picks out the highlights you won't want to miss. Explore the National Museum of Denmark, visit Amalienborg Palace, and amuse yourself at Tivoli Gardens. Divided by area for easy navigation, the "Places" section is written in Rough Guides' trademark honest and informative style, with listings of the must-see sights and our pick of the best places to eat, drink, stay, and more. + Easy-to-use maps throughout help you find your way around. + The very best of the area, selected by our expert authors. + Tailored itineraries and highlights to make trip-planning easy. + Inspirational color photography brings the area to life. + Up-to-date background information, including transportation details and a calendar of events. Make the most of your time with Pocket Rough Guide: Copenhagen.
Author: Rough Guides Staff
Publisher: Rough Guides
ISBN:
Category :
Languages : en
Pages : 206
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Book Description
