A Guide to Meal Management and Table Services' 2004 Ed. PDF Download
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Author:
Publisher: Rex Bookstore, Inc.
ISBN: 9789712339059
Category :
Languages : en
Pages : 188
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Book Description
Author:
Publisher: Rex Bookstore, Inc.
ISBN: 9789712339059
Category :
Languages : en
Pages : 188
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Book Description
Author: Nora Narvaez Soriano
Publisher:
ISBN: 9789712356445
Category :
Languages : en
Pages : 234
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Book Description
Author: Virginia S. Claudio
Publisher:
ISBN: 9789713011664
Category :
Languages : en
Pages : 347
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Book Description
Author: Beth Bailey McLean
Publisher:
ISBN:
Category : Entertaining
Languages : en
Pages : 134
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Book Description
Author: Mary Kleckner McCue
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 172
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Book Description
Author: Beth Bailey McLean
Publisher:
ISBN:
Category : Entertaining
Languages : en
Pages : 149
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Book Description
Author: Margaret McWilliams
Publisher: Prentice Hall
ISBN: 9780130394804
Category : Food
Languages : en
Pages : 0
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Book Description
"Fundamentals of Meal Management" provides an in-depth study of the broad-based management challenge of feeding people safely and nutritiously in today's complex world. Key features include: Extensive examination of the causes of food-borne illness and ways to help assure food safety Discussion of kitchen planning and organization as adjuncts to time and energy management Integration of current dietary recommendations and requirements within the current marketplace Presentation of attractive meals and guidelines for gracious dining Color and black & white photos illustrate discussions and enhance the understanding of principles Margin definitions Study questions WebSite addresses
Author: Janet Tibbetts
Publisher:
ISBN:
Category : Menus
Languages : en
Pages : 178
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Book Description
Author: Beth Bailey McLean
Publisher:
ISBN:
Category : Menus
Languages : en
Pages : 167
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Book Description
Author: Cornell University. School of Hotel Administration
Publisher:
ISBN:
Category : Table service
Languages : en
Pages : 74
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Book Description
