A Guide to Grafting the Grapevine PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download A Guide to Grafting the Grapevine PDF full book. Access full book title A Guide to Grafting the Grapevine by Various. Download full books in PDF and EPUB format.
Author: Various
Publisher: Read Books Ltd
ISBN: 1447491378
Category : Gardening
Languages : en
Pages : 65
Get Book Here
Book Description
This volume contains a collection of classic articles on the subject of grafting grapevines, complete with historical information, simple directions, and helpful tips. Highly accessible and full of invaluable information, these articles have been carefully selected for a modern readership, and will be of considerable utility to budding fruit growers. Contents include: “Fruit Growing, “Grafting the Vine – George Husmann”, “Layering and Grafting – William Chamberlain Strong”, “Grafting the Grape – Andrew S. Fuller”, and “New Methods of Grafting and Budding Vines – E. H. Twight”. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on fruit growing.
Author: Various
Publisher: Read Books Ltd
ISBN: 1447491378
Category : Gardening
Languages : en
Pages : 65
Get Book Here
Book Description
This volume contains a collection of classic articles on the subject of grafting grapevines, complete with historical information, simple directions, and helpful tips. Highly accessible and full of invaluable information, these articles have been carefully selected for a modern readership, and will be of considerable utility to budding fruit growers. Contents include: “Fruit Growing, “Grafting the Vine – George Husmann”, “Layering and Grafting – William Chamberlain Strong”, “Grafting the Grape – Andrew S. Fuller”, and “New Methods of Grafting and Budding Vines – E. H. Twight”. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on fruit growing.
Author: Lon Rombough
Publisher: Chelsea Green Publishing
ISBN: 1890132829
Category : Gardening
Languages : en
Pages : 313
Get Book Here
Book Description
Shows grape growers how to incorporate organic methods.
Author: Ted Goldammer
Publisher:
ISBN: 9780967521251
Category : Grape industry
Languages : en
Pages : 482
Get Book Here
Book Description
"Updated and revised to keep pace with developments, the third edition of Grape Grower's Handbook: a Guide to Viticulture for Wine Production is meant to be a stand-alone publication that describes all aspects of wine grape production. The book is written in a nontechnical format designed to be practical and well-suited for vineyard applications."--Back cover.
Author: Christopher Campbell
Publisher: Algonquin Books
ISBN: 9781565125285
Category : Cooking
Languages : en
Pages : 364
Get Book Here
Book Description
In the mid-1860s, grapevines in southeastern France inexplicably began to wither and die. Jules-mile Planchon, a botanist from Montpellier, was sent to investigate. He discovered that the vine roots were covered in microscopic yellow insects. What they were and where they had come from was a mystery. The infestation advanced with the relentlessness of an invading army and within a few years had spread across Europe, from Portugal to the Crimea. The wine industry was on the brink of disaster. The French government offered a prize of three hundred thousand gold francs for a remedy. Planchon believed he had the answer and set out to prove it. Gripping and intoxicating, The Botanist and the Vintner brings to life one of the most significant, though little-known, events in the history of wine.
Author: Markus Keller
Publisher: Academic Press
ISBN: 0124200087
Category : Technology & Engineering
Languages : en
Pages : 522
Get Book Here
Book Description
The Science of Grapevines: Anatomy and Physiology is an introduction to the physical structure of the grapevine, its various organs, their functions and their interactions with the environment. Beginning with a brief overview of the botanical classification (including an introduction to the concepts of species, cultivars, clones, and rootstocks), plant morphology and anatomy, and growth cycles of grapevines, The Science of Grapevines covers the basic concepts in growth and development, water relations, photosynthesis and respiration, mineral uptake and utilization, and carbon partitioning. These concepts are put to use to understand plant-environment interactions including canopy dynamics, yield formation, and fruit composition, and concludes with an introduction to stress physiology, including water stress (drought and flooding), nutrient deficiency and excess, extreme temperatures (heat and cold), and the impact and response to of other organisms. Based on the author's years of teaching grapevine anatomy as well as his research experience with grapevines and practical experience growing grapes, this book provides an important guide to understanding the entire plant. - Chapter 7 broken into two chapters, now "Environmental Constraints and Stress Physiology and Chapter 8 "Living with Other Organisms" to better reflect specific concepts - Integration of new research results including: - Latest research on implementing drip irrigation to maximize sugar accumulation within grapes - Effect of drought stress on grapevine's hydraulic system and options for optimum plant maintenance in drought conditions - The recently discovered plant hormone – strigolactones – and their contribution of apical dominance that has suddenly outdated dogma on apical dominance control - Chapter summaries added - Key literature references missed in the first edition as well as references to research completed since the 1e publication will be added
Author: LR Krake
Publisher: CSIRO PUBLISHING
ISBN: 0643102590
Category : Technology & Engineering
Languages : en
Pages : 127
Get Book Here
Book Description
For almost 40 years, Australian researchers have been part of an international group of scientists who have studied graft-transmitted disorders of the grapevine. The Australian wine and grape industries are undergoing significant expansion as is the case in some other countries. Preventing the spread of pathogens, by producing clean propagation material, and minimising the disease load on new vines, is essential for the continuing success of the industry. This book covers the characteristics of each class of graft-transmitted pathogen, their effect on vines, how they spread and strategies for their control. Eleven of the most important diseases are illustrated and described comprehensively, including information about occurrence, symptoms, detection, transmission and effect on yield and quality. Finally there is a discussion of quarantine issues and disease management. This book will be an invaluable teaching tool and is intended for vineyard managers, grape growers, consultants, extension offers and students. While it provides a basic understanding of the nature of pathogens, it will aid in field assessment and identification of the often confusing disease symptoms.
Author: Andrea Fabbri
Publisher: Landlinks Press
ISBN: 0643099387
Category : Science
Languages : en
Pages : 164
Get Book Here
Book Description
This practical manual is an authoritative guide to olive propagation, providing extended information on seed germination, rooting of cuttings, grafting and micropropagation. The authors describe each topic in detail and discuss the relative advantages and disadvantages of each procedure. The Olive Propagation Manual has been developed to take into account the future demand for olive oil, which is expected to increase to three million tonnes annually over the next 10 years. Such volumes will require active farming programs and olive trees for new orchards and the replacement of olive trees in existing orchards. As the olive industry moves from traditional manual methods to mechanised operations, planting stock will need to be developed to meet future challenges. Varietal selection will need to be directed to clones that are early bearing, disease resistant, able to be mechanically harvested, and produce quality fruit and oil. Each of these issues are addressed throughout this book. The Olive Propagation Manual explores historical perspectives, traditional methods and state-of-the-art olive propagation including theoretical explanations and all practical aspects.
Author:
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 464
Get Book Here
Book Description
Author: Thomas Pellechia
Publisher: Penguin
ISBN: 1440653488
Category : Business & Economics
Languages : en
Pages : 372
Get Book Here
Book Description
Making the dream a reality… For many people, owning and running a winery is a dream job. According to Wine Business Monthly, the number of wineries in the U.S. has jumped 26% in less than three years. To carry out this dream, one must understand that wine making involves both science and art. Starting a winery is just like starting any other business and requires planning and a deep understanding of the industry. In The Complete Idiot’s Guide® to Starting and Running a Winery, readers will learn: •How to put together a business plan •Different varieties of grapes and wines •How to lay out a floor plan and what equipment is needed •How to promote wines
Author: John R. Whiting
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 44
Get Book Here
Book Description
