The Poor Gringo Guide to Mexican Cooking PDF Download
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Author: M. S. Pickerel
Publisher: Great West Publishing
ISBN: 0979619947
Category : Cooking
Languages : en
Pages : 272
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Book Description
Meet Miles Standish Pickerel: bamboozler, American ne'er-do-well, and poor gringo extraordinaire. Newly divorced, culinarily clueless, and living in Mexico with his faithful canine companion, Ladrn, he shamelessly prepares traditional Mexican cuisine from low-cost (or no-cost) ingredients. If Miles Pickerel can't raise it, trap it, steal it, borrow it, pick it, or run it over, he doesn't put it in his pot. Neighborhood strays and local farmers beware. His recipes redefine the meaning of eating cheap in Mexico. They include: Suicide Hen, Stingray Stew, Aztec Soup, Fired Tequila Goat, Cortez-on-Foot Burritos, Run-over Rooster, Shrimp Head Omelet, Unholy Mole, Soused Marlin, Cabbage Cakes, and Hibiscus Cooler.
Author: M. S. Pickerel
Publisher: Great West Publishing
ISBN: 0979619947
Category : Cooking
Languages : en
Pages : 272
Get Book Here
Book Description
Meet Miles Standish Pickerel: bamboozler, American ne'er-do-well, and poor gringo extraordinaire. Newly divorced, culinarily clueless, and living in Mexico with his faithful canine companion, Ladrn, he shamelessly prepares traditional Mexican cuisine from low-cost (or no-cost) ingredients. If Miles Pickerel can't raise it, trap it, steal it, borrow it, pick it, or run it over, he doesn't put it in his pot. Neighborhood strays and local farmers beware. His recipes redefine the meaning of eating cheap in Mexico. They include: Suicide Hen, Stingray Stew, Aztec Soup, Fired Tequila Goat, Cortez-on-Foot Burritos, Run-over Rooster, Shrimp Head Omelet, Unholy Mole, Soused Marlin, Cabbage Cakes, and Hibiscus Cooler.
Author: Mad Coyote Joe
Publisher: Cooper Square Pub
ISBN: 9780873587594
Category : Cooking
Languages : en
Pages : 0
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Book Description
If you thought that gourmet grilling was over your head think again. The host of the popular Southwestern TV show, The Sonoran Grill, Mad Coyote Joe, will have you creating meals that will dazzle your family and your friends. Complete with a list of tools and chile peppers. The Sonoran Grill can turn novice chefs into grilling experts. Here is a collection of more than 130 of the author's best recipes, from Cedar Plank-Roasted Fillet of Salmon to Almond Kahlua Flan, which will entice you to give up your conventional oven forever. So light the grill, invite some friends over, pour a few ice-cold margaritas, smell the chiles roasting over the mesquite charcoal, and wow some friends with a dinner that you thought was beyond your reach. Very soon the best restaurant in town will be in your own backyard!
Author: Carl Franz
Publisher: Rick Steves
ISBN: 1612380492
Category : Travel
Languages : en
Pages : 770
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Book Description
Over the past 35 years, hundreds of thousands of readers have agreed: This is the classic guide to "living, traveling, and taking things as they come" in Mexico. Now in its updated 14th edition, The People's Guide to Mexico still offers the ideal combination of basic travel information, entertaining stories, and friendly guidance about everything from driving in Mexico City to hanging a hammock to bartering at the local mercado. Features include: • Advice on planning your trip, where to go, and how to get around once you're there • Practical tips to help you stay healthy and safe, deal with red tape, change money, send email, letters and packages, use the telephone, do laundry, order food, speak like a local, and more • Well-informed insight into Mexican culture, and hints for enjoying traditional fiestas and celebrations • The most complete information available on Mexican Internet resources, book and map reviews, and other info sources for travelers
Author: Mari Meyers
Publisher: Golden West Cookbooks
ISBN: 9781885590169
Category : Cooking
Languages : en
Pages : 0
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Book Description
Gourmet Gringo introduces Gringo-Mex, traditional Mexican cooking for the American kitchen. Gourmet Gringo runs a wide gamut: fast-food favorites, tempting appetizers, festive dips and salads, one-dish meals and dinner casseroles, spicy entrees, and some thoroughly gringoized foods, as well as the trendy and sweet innovations. Includes generous insider information on Mexico including culture, fiestas, foods, and more.
Author: Jacob M. Monty
Publisher:
ISBN: 9780983570516
Category : Business & Economics
Languages : en
Pages : 152
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Book Description
"Throw away your other books dealing with Hispanics in the workplace. This book is now the definitive guide. Following Jacob's practical advice will reduce turnover, increase productivity and ensure everyone is treated with dignity and respect." --Michael L. Gooch, SPHR, Author of "Wingtips with Spurs" "Essential reading for every employer in the U.S. working with Spanish speaking employees. A couple hours reading can give you the knowledge that it took me 30 years to learn-the hard way. A must read for human resource managers." --Mark Smoky Heuston, HR Director, Dakota Provisions "Every chapter is filled with insights on how to get ahead of the curve and take a leadership position. If you don't read this book, then expect your company to miss some golden opportunities." --Willian J. Lawrence, Chairman, Bubbles Enterprises LTD.
Author: Rick Bayless
Publisher: Simon and Schuster
ISBN: 0684800063
Category : Cooking
Languages : en
Pages : 482
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Book Description
Offers a full range of Mexican recipes featuring sauces, pastas, meats, and desserts.
Author: Jos? Angel Guti?rrez
Publisher: Arte Publico Press
ISBN: 9781611920932
Category : Political Science
Languages : en
Pages : 244
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Book Description
Under this somewhat threatening title, the renowned civil rights leader Jos? Angel Guti?rrez provides a guidebook to minority empowerment through the use of analysis, practical experience and anecdote. His primary goal is the conversion of Latino demographic power into educational, economic and political power. In an incisive introduction, Guti?rrez analyzes the types of power and evaluates Chicano and Latino access to power at various levels in U.S. society. In very plain, down-to-earth language and examples, Guti?rrez takes pains to make his broad knowledge and experience available to everyone, but especially to those who want to be activists for themselves and their communities. For him the empowerment of a minority or working-class person can transfer into greater empowerment of the whole community. This manual penned by the founder of the only successful Hispanic political party, La Raza Unida, brings together an impressive breadth of models to either follow or avoid. Quite often, Guti?rrezÍs voice is not only the seasoned voice of reason, but also that of humor, wry wit and satire. If nothing else, The Chicano Manual on How to Handle Gringos is a wonderful survey of the Chicano and Latino community on the move in all spheres of life in the United States on the very eve of its demographic and cultural ascendancy.
Author: Cecilia Hae-Jin Lee
Publisher: Chronicle Books
ISBN: 1452105375
Category : Cooking
Languages : en
Pages : 170
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Book Description
The James Beard Award–nominated author heads south of the border to share “simple recipes that can be made on any weeknight” (Bon Appétit). Es verdad! You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level. Tacos, taquitos, flautas, burritos, and even classic Mexican desserts like Churros and cinnamon-scented Arroz con Leche (rice pudding) are just a taste of the more than eighty straightforward recipes. With dishes for every meal of the day—plus refreshing drinks such as agua frescas and potent margaritas—Quick & Easy Mexican Cooking adds spice to any kitchen. “The book is filled with her accessible versions of recipes (made with ingredients found in supermarkets or Mexican grocery stores) collected during her youth and travels over the years. They take 30 minutes or less of active/work time with baking or cooking time additional.” —Los Angeles Daily News
Author: William J. Conaway
Publisher: William J Conaway
ISBN:
Category :
Languages : en
Pages : 151
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Book Description
A guide, and advice for living and enjoying San Miguel de Allende as a resident or a visitor. A fun filled, Cartoon illustrated day-to-day guide with stories chronicling the authors «Early Years» in San Miguel. Even long-term residents are guaranteed to find information they never knew before, supplied by a 50+ year Bilingual/Bicultural American resident of San Miguel.
Author: Eddie Garza
Publisher: Sourcebooks, Inc.
ISBN: 162315779X
Category : Health & Fitness
Languages : en
Pages : 312
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Book Description
Mexican food has always been my go-to comfort food. And with ¡Salud! Vegan Mexican Cookbook, Eddie shows us that we can enjoy the rich flavors of Mexico in a healthful way that not only nourishes the soul, but our entire body. —María Celeste Arrarás, Puerto Rican broadcast journalist, winner of the 2001 PETA Humanitarian Award Tamales. Enchiladas. Churros. There are so many delicious reasons to love Mexican food. ¡Salud! Vegan Mexican Cookbook takes a twist that's both mouthwatering and healthy on these classic dishes. Renowned chef Eddie Garza combines his innovative cooking techniques with traditional Mexican staples. As a leading voice on Latino health and nutrition, Garza is committed to finding healthier ways to enjoy delicious Mexican fare without animal ingredients—and with ¡Salud! Vegan Mexican Cookbook he does exactly that. Enjoy such tantalizing dishes as: Spicy Eggplant Barbacoa Tacos Jackfruit Guisado Tortas Oaxacan Style Mushroom Tamales Classic Chile Relleno Black Bean and Guacamole Sopes Chicken-Style Enchiladas with Green Mole Sauce Rajas con Crema Horchata Mexicana
