A Goose in Toulouse and Other Culinary Adventures in France PDF Download
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Author: Mort Rosenblum
Publisher: Thorndike Press
ISBN: 9780783893617
Category : Cooking
Languages : en
Pages : 456
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Book Description
Author: Mort Rosenblum
Publisher: Thorndike Press
ISBN: 9780783893617
Category : Cooking
Languages : en
Pages : 456
Get Book Here
Book Description
Author: Mort Rosenblum
Publisher:
ISBN: 9780865476455
Category : Cooking
Languages : en
Pages : 288
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Book Description
The author of "Olives" takes readers on a tour of the French countryside and Paris, where he looks at the way the French live through how they cook, eat, and market their cuisine.
Author: Rick Steves
Publisher: Rick Steves
ISBN: 1641710284
Category : Travel
Languages : en
Pages : 630
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Book Description
Stroll breathtaking coastlines, explore Roman ruins, and soak up the sun: with Rick Steves on your side, Provence and the French Riviera can be yours! Inside Rick Steves Provence & the French Riviera you'll find: Comprehensive coverage for spending a week or more exploring Provence and the Riviera Rick's strategic advice on how to get the most out of your time and money, with rankings of his must-see favorites Top sights and hidden gems, from the Pont du Gard aqueduct and impressionist masterpieces, to warm stone villages and cozy wineries How to connect with local culture: Relax at a waterfront café, dive into a bowl of bouillabaisse, and watch fishermen sail back to the harbor Beat the crowds, skip the lines, and avoid tourist traps with Rick's candid, humorous insight The best places to eat, sleep, and relax over a glass of Provençal wine Self-guided walking tours of lively neighborhoods and incredible museums Detailed maps for exploring on the go Useful resources including a packing list, a French phrase book, a historical overview, and recommended reading Over 500 bible-thin pages include everything worth seeing without weighing you down Complete, up-to-date information on Arles, Avignon, Orange and the Côtes du Rhône, Nice, Monaco, Antibes, the Inland Riviera, and more Make the most of every day and every dollar with Rick Steves Provence & the French Riviera. Spending more time in France? Try Rick Steves Best of France.
Author: Michael Steinberger
Publisher: Bloomsbury Publishing USA
ISBN: 1608191419
Category : Cooking
Languages : en
Pages : 373
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Book Description
France is in a rut, and so is French cuisine. Twenty-five years ago it was hard to have a bad meal in France; now, in some cities and towns, it is a challenge to find a good one. For the first time in the annals of modern cuisine, the most influential chefs and the most talked-about restaurants in the world are not French. Within France, large segments of the wine industry are in crisis, cherished artisanal cheeses are threatened with extinction, and bistros and brasseries are disappearing at an alarming rate. But business is brisk at some establishments: Astonishingly, France has become the second most-profitable market in the world for McDonald's. In an enviable trip through the traditional pleasures of France, Steinberger talks to top chefs-Ducasse, Gagnaire, Bocuse-winemakers, farmers, bakers, and other artisans. He visits the Elysée Palace, interviews the head of McDonald's Europe, marches down a Paris boulevard with Jose Bove, and breaks bread with the editorial director of the powerful and secretive Michelin Guide. He spends hours with some of France's brightest young chefs and winemakers, who are battling to reinvigorate the country's rich culinary heritage. Throughout, Steinberger remains an unabashed and steadfast Francophile, and his own sharp and funny reflections bring empathy to this striking portrait of a cuisine and a country in transition.
Author: James O'Reilly
Publisher: Travelers' Tales
ISBN: 9781885211736
Category : History
Languages : en
Pages : 524
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Book Description
In this newly designed edition, acclaimed writers who have fallen in love with France--with the food, the land, the irrepressible French people--provide a mesmerizing literary tour of this special place. maps. Illustrations.
Author: Melissa Brackney Stoeger
Publisher: Bloomsbury Publishing USA
ISBN: 1610693760
Category : Language Arts & Disciplines
Languages : en
Pages : 373
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Book Description
An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking. Food Lit: A Reader's Guide to Epicurean Nonfiction provides a much-needed resource for librarians assisting adult readers interested in the topic of food—a group that is continuing to grow rapidly. Containing annotations of hundreds of nonfiction titles about food that are arranged into genre and subject interest categories for easy reference, the book addresses a diversity of reading experiences by covering everything from foodie memoirs and histories of food to extreme cuisine and food exposés. Author Melissa Stoeger has organized and described hundreds of nonfiction titles centered on the themes of food and eating, including life stories, history, science, and investigative nonfiction. The work emphasizes titles published in the past decade without overlooking significant benchmark and classic titles. It also provides lists of suggested read-alikes for those titles, and includes several helpful appendices of fiction titles featuring food, food magazines, and food blogs.
Author: Mort Rosenblum
Publisher: Da Capo Press
ISBN: 0786731184
Category : History
Languages : en
Pages : 306
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Book Description
Mort Rosenblum, a celebrated foreign correspondent, invites us aboard his fifty-four-foot launch tied up in the center of Paris and introduces us to the characters who share his life along the river, ranging from eccentric movie stars and reclusive novelists to barge families just scraping by. He then hauls in the bow line for an unforgettable tour of the river itself from its source to its mouth. The Secret Life of the Seine is a love story between man and boat and the river that they live on, a discourse on the sensual beauty of France and the art of living well. In the tradition of A Year in Provence, Under the Tuscan Sun, and Paris to the Moon, here is what Garry Trudeau called "a moveable feast [with] a top speed of five knots—fast enough for fun, languid enough for dreaming. Take a trip you'll never take: This is what books are for."
Author:
Publisher: Three Rivers Press
ISBN: 1400050049
Category : Travel
Languages : en
Pages : 562
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Book Description
Complemented by travel advice, maps, accommodation listings, and site descriptions, a collection of essays and articles on the region of southwestern France, by noted authors, travel writers, and journalists, is organized thematically under such headings as Current Events, Food and Drink, and Museums and Monuments. Original. 15,000 first printing.
Author: Yvone Lenard
Publisher: Crown
ISBN: 0307487873
Category : Travel
Languages : en
Pages : 320
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Book Description
When Yvone Lenard returned to her native France and purchased a house in a hilltop village of Provence, an enchanted world of food, wines, and unusual adventures–including chicken rustling, flirtatious advances from neighbors, and a séance–opened up before her. This is her account of the spell cast on her by Provence, from her first morning’s visit by a charming prince bearing a jug of the village’s vin rose to the growth of her friendship with a duchess in the local chateau. Lenard shares tales of travels to St. Tropez and visits from American friends who find unexpected romance and magic in Provence. Told with verve, wit, and Lenard’s deep understanding of the French language and culture, this memoir includes tales of others who have been drawn to the region, including Vincent van Gogh, Brigitte Bardot, and Princess Caroline of Monaco. Ways to re-create the magic of the region’s sensuous way of life include recipes for food and drinks, as well as tips for entertaining in the Provençal style.
Author: James O'Reilly
Publisher: Travelers' Tales
ISBN: 1609520742
Category : Travel
Languages : en
Pages : 353
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Book Description
Paris is one city that you should endeavor to know over the course of a lifetime, and not just in one or two visits. It is the center of the civilized universe, and it belongs to everyone—even to those who see it only in their dreams. The City of Light has bestowed on millions the gift of the incandescent present, an image or experience into which all life is condensed and reflected upon for years to come. Travelers’ Tales Paris captures the romance of the world’s favorite city through stories that entertain, inform, and touch the heart. John Gregory Dunne reveals the manic pleasures of driving in the city’s chaotic traffic. Joseph Diedrich and Katya Macklovich explore romantic encounters that could only happen here. Herbert Gold and David Applefield take aim at the nostalgia surrounding The Left Bank, one reveling in its literary past, the other urging the visitor to reach out to a new, modern Paris in the outlying area of Montreuil. Tim O’Reilly and Coleman Lollar evoke the appeal of unexpected tourist sites, and Marcel Laventurier recounts his harrowing escape from the Nazis on a train bound for occupied Paris in a tale you will never forget.
