A Good Day to Pie PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download A Good Day to Pie PDF full book. Access full book title A Good Day to Pie by Misha Popp. Download full books in PDF and EPUB format.
Author: Misha Popp
Publisher: Crooked Lane Books
ISBN: 1639102337
Category : Fiction
Languages : en
Pages : 292
Get Book Here
Book Description
Competitive baking takes a murderous turn in Misha Popp’s “decadent and addicting” (Melissa Bourbon) second Pies Before Guys cozy mystery—oven-ready for fans of Ellery Adams and Mary Maxwell. Everyone loves a good pie. But how about a pie that’s as deadly as it is delectable? Daisy bakes a little murder into every pie she creates, and she and her dog, Zoe, deliver them to the town’s worst cads. Now, Daisy’s entered a televised, elimination-style competition and has a shot at $100k in prize money—but she still has a murder pie to deliver between filming. In a completely unexpected turn of events, she discovers that her intended victim is one of the competition judges, and he turns up dead before the pie even arrives. Now, Daisy has to solve the murder—even if it means working a bit of magic—before someone calls foul play and exposes her murderous secret. For anyone who’s ever fantasized about the world of competitive baking à la the Great British Bake Off—or has ever dreamed of getting back at that guy who wronged them years ago— Popp's culinary cozy series is as alluring as a perfectly baked pie, this edgy yet utterly charming novel takes the idea of “a dessert to die for” to a whole new level.
Author: Misha Popp
Publisher: Crooked Lane Books
ISBN: 1639102337
Category : Fiction
Languages : en
Pages : 292
Get Book Here
Book Description
Competitive baking takes a murderous turn in Misha Popp’s “decadent and addicting” (Melissa Bourbon) second Pies Before Guys cozy mystery—oven-ready for fans of Ellery Adams and Mary Maxwell. Everyone loves a good pie. But how about a pie that’s as deadly as it is delectable? Daisy bakes a little murder into every pie she creates, and she and her dog, Zoe, deliver them to the town’s worst cads. Now, Daisy’s entered a televised, elimination-style competition and has a shot at $100k in prize money—but she still has a murder pie to deliver between filming. In a completely unexpected turn of events, she discovers that her intended victim is one of the competition judges, and he turns up dead before the pie even arrives. Now, Daisy has to solve the murder—even if it means working a bit of magic—before someone calls foul play and exposes her murderous secret. For anyone who’s ever fantasized about the world of competitive baking à la the Great British Bake Off—or has ever dreamed of getting back at that guy who wronged them years ago— Popp's culinary cozy series is as alluring as a perfectly baked pie, this edgy yet utterly charming novel takes the idea of “a dessert to die for” to a whole new level.
Author: Carol Culver
Publisher: Llewellyn Worldwide
ISBN: 0738727792
Category : Fiction
Languages : en
Pages : 156
Get Book Here
Book Description
No one can die from a pie . . . or can they? Hanna Denton has returned home to Crystal Cove, California, to take over the pie shop her Grannie Louise owned for thirty years. Grannie has now moved to the ritzy retirement community on the hill and Hanna is working her hardest to live up to Grannie's reputation for baking the best pies in the state. However, between rolling dough, slicing rhubarb, and trying to find the magic ingredients that made Grannie's pies so popular, Hanna is suddenly faced with an even bigger challenge: convincing the handsome new police chief (her ex-high school crush Sam Genovese) that Grannie couldn't possibly have committed murder. A tantalizing new pie shop cozy mystery, featuring scrumptious recipes! Filled with simple pie baking tips, plus recipes for: —Fuji Apple Southern Pecan Caramel Pie —Black-Bottom Raspberry Cream Pie —Hanna's All-Butter Pie Crust
Author: Misha Popp
Publisher: Crooked Lane Books
ISBN: 164385996X
Category : Fiction
Languages : en
Pages : 280
Get Book Here
Book Description
Daisy Ellery’s pies have a secret ingredient: The magical ability to avenge women done wrong by men. But Daisy finds herself on the receiving end in Misha Popp’s cozy series debut, a sweet-as-buttercream treat for fans of Ellery Adams and Mary Maxwell. The first time Daisy Ellery killed a man with a pie, it was an accident. Now, it’s her calling. Daisy bakes sweet vengeance into her pastries, which she and her dog Zoe deliver to the men who’ve done dirty deeds to the town’s women. But if she can’t solve the one crime that’s not of her own baking, she’ll be out of the pie pan and into the oven. Parking her Pies Before Guys mobile bakery van outside the local diner, Daisy is informed by Frank, the crusty diner owner, that someone’s been prowling around the van—and not just to inhale the delectable aroma. Already on thin icing with Frank, she finds a letter on her door, threatening to reveal her unsavory secret sideline of pie a la murder. Blackmail? But who whipped up this half-baked plot to cut a slice out of Daisy’s business? Purple-haired campus do-gooder Melly? Noel, the tender—if flaky—farm boy? Or one of the abusive men who prefer their pie without a deadly scoop of payback? The upcoming statewide pie contest could be Daisy’s big chance to help wronged women everywhere…if she doesn’t meet a sticky end first. Because Daisy knows the blackmailer won’t stop until her business is in crumbles.
Author: America's Test Kitchen Kids
Publisher: America's Test Kitchen
ISBN: 1948703262
Category : Juvenile Fiction
Languages : en
Pages : 33
Get Book Here
Book Description
This humorous and heart-warming story from the creators of the #1 New York Times Bestseller The Complete Cookbook for Young Chefs celebrates the love of cooking and helps children overcome their fear of trying new foods and includes an ATK recipe for the perfect pie. Peyton is particular. But she's not picky. Grownups use that word a lot. Picky. Picky. Picky. It's never a good thing. And it's not fair. Peyton likes dogs and cats, scooters and bikes, pools and beaches. And Peyton likes to try new things. She recently mastered long division in math class and loves to practice the saxophone--as long as her adorable dog Mila doesn't howl! But Peyton is particular when it comes to food. Peyton doesn't like it when two foods touch on her plate. Peyton doesn't like green foods. Or orange foods. Or red foods. Peyton doesn't like foods that are gooey or gummy, sticky or slimy, frosted or flaky. And Peyton most definitely doesn't like chunky or lumpy foods. Thanksgiving is our most universal holiday, beloved by adults and children. But Thanksgiving can also be a challenge for young eaters who struggle with new tastes and new experiences. Peyton is the hero of this food lover's tale and she is determined to confront her fear of new foods by finding a Thanksgiving pie she truly likes, even if it's flaky, lumpy, or chunky.
Author: Sarah Weeks
Publisher: Scholastic Inc.
ISBN: 0545388228
Category : Juvenile Fiction
Languages : en
Pages : 194
Get Book Here
Book Description
From the award-winning author of SO B. IT, a story about family, friendship, and...pie! When Alice's Aunt Polly, the Pie Queen of Ipswitch, passes away, she takes with her the secret to her world-famous pie-crust recipe. Or does she? In her will, Polly leaves the recipe to her extraordinarily fat, remarkably disagreeable cat, Lardo . . . and then leaves Lardo in the care of Alice.Suddenly, the whole town is wondering how you leave a recipe to a cat. Everyone wants to be the next big pie-contest winner, and it's making them pie-crazy. It's up to Alice and her friend Charlie to put the pieces together and discover the not-so-secret recipe for happiness: Friendship. Family. And the pleasure of donig something for the right reason. With Pie, acclaimed author Sarah Weeks has baked up a sweet and satisfying delight, as inviting as warm pie on a cold day. You'll enjoy every last bite.
Author: Remy Lai
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Knowing very little English, eleven-year-old Jingwen feels like an alien when his family immigrates to Australia, but copes with loneliness and the loss of his father by baking elaborate cakes.
Author: Paula Haney
Publisher: Agate Publishing
ISBN: 1572847190
Category : Cooking
Languages : en
Pages : 417
Get Book Here
Book Description
Making a delicious pie has never been easier with this extensive cookbook from the popular Chicago bakery. When Paula Haney first opened the Hoosier Mama Pie Company on March 14, 2009 (Pi day, appropriately enough), she worried whether her new business could survive by specializing in just one thing. But with a line around the block, Paula realized she had a more immediate problem: had she made enough pie? The shop closed early that day, but it has been churning out plenty of the Chicago’s most delectable pies ever since. Specializing in hand-made, artisanal pies that only use locally sourced and in-season ingredients, Hoosier Mama Pie Company has become a local favorite and a national destination gaining praise from Bon Appetit, the Food Network, and Food & Wine as one of the top pie shops in the country. Now, The Hoosier Mama Book of Pie delivers all the sumptuous secrets of buttery crusts, fruity fillings, creams and custards, chess pies, over-the-top pies, and even the stout and hearty savory pie. The practically oriented, easy-going, and accessible style of this book will help bakers both new and old make the perfect pie for every occasion. On top of all of this, The Hoosier Mama Book of Pie also includes tips on technique, fascinating historical anecdotes, and an emphasis on special seasonal recipes, as well as quiches, hand pies, and scones. This beautifully photographed and designed book has the classic retro feel of the mid-20th century golden age of pie, and all the warmth and personality of the Hoosier Mama Pie Co.’s cozy Chicago storefront. The focus on using local produce and employing the farm-to-table philosophy gives the book a contemporary twist, helping home bakers make the freshest, most delicious pies imaginable. Now readers can take a little piece of the Hoosier Mama Pie Company anywhere they go. Praise for the Hoosier Mama Book of Pie “Paula Haney . . . just put out a massive cookbook with her recipes . . . and it’s something very special. The almost-400-page tome details Hoosier Mama’s opening and development, as well as Haney’s recipes for everything from crust to biscuits to custard fillings. The photos make everything look delicious and, to the above-average baker, everything seems relatively easy to execute.” —Marah Eakin, The AV Club “Everything you could possibly want to know about proper pie making is covered . . . No facet of the process is too humble for discussion; the merits of salt in the crust is given as much thought as the best way to combine butter and flour. If you’ve ever wanted to learn the right way to crimp a pie, or how to make lattice work actually work, this is the book for you.” —Serious Eats, naming Hoosier Mama a top dessert cookbook of 2013
Author: Ken Haedrich
Publisher: Harvard Common Press
ISBN: 9781558322547
Category : Cooking
Languages : en
Pages : 680
Get Book Here
Book Description
Pie is the most comprehensive and accessible book ever written on the subject of American pie.
Author: Karin Pfeiff-Boschek
Publisher: Andrews Mcmeel+ORM
ISBN: 1524859354
Category : Cooking
Languages : en
Pages : 488
Get Book Here
Book Description
A designer who’s “turned pie crust decorating into an art form” shows how to embellish an ordinary crust—for a creation as beautiful as any cake (Martha Stewart). Everyone knows that serving a pie for dessert makes guests happy. And serving one with a beautifully designed crust that makes guests swoon is even better. Pies can be as stunningly attractive as the most decorative cakes with the use of some basic techniques and the appropriate care when working with pie dough. The recipes and techniques in this book give any home baker the tools to create breathtaking works of pie art. From preparation of the dough to the last moments of baking, all methods are clearly presented using step-by-step photographs. A flat surface, rolling pin, sharp knife, and cookie cutters of different sizes and shapes make embellishing an ordinary pie crust easy. The 25 designs in this book, arranged by three levels of difficulty, range from graphic art styles to seasonal-inspired florals—offering the first guide to creating these stunning works of edible art. “[A] gorgeous cookbook...As the book progresses, so do your skills.” —Taste of Home
Author: Ken Haedrich
Publisher: Hachette UK
ISBN: 1635861128
Category : Cooking
Languages : en
Pages : 1341
Get Book Here
Book Description
“An excellent resource for home bakers looking to up their pie game." – Publishers Weekly, starred review "The wide-ranging, well-curated mix of classic and contemporary recipes and expert advice make this an essential primer for avid home bakers." – Library Journal, starred review "Readers will find everything they'd ever want to know about making pie, and even the dough-fearful will feel ready to measure, roll, and cut." – Booklist, starred review “Fear of pie? Ken Haedrich to the rescue. Pie Academy takes you through everything pie related — perfect crusts, fillings, crimping techniques, blind baking, lattice toppings and more.” — Kathy Gunst, coauthor of Rage Baking and resident chef for NPR’s Here and Now “A true baker’s delight.”— Amy Traverso, Yankee magazine food editor and author of The Apple Lover’s Cookbook Trusted cookbook author and pie expert Ken Haedrich delivers the only pie cookbook you’ll ever need: Pie Academy. Novice and experienced bakers will discover the secrets to baking a pie from scratch, with recipes, crust savvy, tips and tutorials, advice about tools and ingredients, and more. Foolproof step-by-step photos give you the confidence you need to choose and prepare the best crust for different types of fillings. Learn how to make pie dough using butter, lard, or both; how to work with all-purpose, whole-wheat, or gluten-free flour; how to roll out dough; which pie pan to use; and how to add flawless finishing details like fluting and lattice tops. Next are 255 recipes for every kind and style of pie, from classic apple pie and pumpkin pie to summer berry, fruit, nut, custard, chiffon, and cream pies, freezer pies, slab pies, hand pies, turnovers, and much more. This beast of a collection, with gorgeous color photos throughout, weighs in at nearly four pounds and serves up forty years of pie wisdom in a single, satisfying package.
