A Fortnightly Review of the Imperal Department of Agriculture for the West Indies Vol. II PDF Download
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Author: Department of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 448
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Author: Department of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 448
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Book Description
Author: Agri-horticultural Society of Madras, Madras, India
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 168
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 926
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Author: New South Wales. Parliament
Publisher:
ISBN:
Category : New South Wales
Languages : en
Pages : 1306
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Book Description
Includes various departmental reports and reports of commissions. Cf. Gregory. Serial publications of foreign governments, 1815-1931.
Author: United States. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1344
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 516
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Book Description
Author: Marney Pascoli Cereda
Publisher: Elsevier
ISBN: 0323910653
Category : Technology & Engineering
Languages : en
Pages : 350
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Book Description
Varieties and Landraces: Cultural Practices and Traditional Uses, Volume Two in the Underground Starchy Crops of South American Origin series, brings information on the applied level of producing and using starch from a range of plants grown in tropical and subtropical areas of South American origin. The book presents the economic and social importance of these crops that store starch in underground organs. The title also explores bioactive compounds as a way for the valorization of these crops, along with commercial and traditional cultivation in South America (Colombia/Venezuela/Andean highlands, Mexico, Brazilian savannah and Pantanal, besides the Amazon forest), bringing botanical information, too. Edited by a team of experts with a solid background in starch extraction research, this book is ideal for anyone involved in research and development, as well as anyone in cultivation, quality control and legislation in the field of starch. - Presents a summary view of how agricultural production and cultivation of starchy crops occur in their countries of origin, highlighting their strengths and challenges - Covers the possibilities for local development by valuing products obtained from natural crops in more distant and scarcer markets of variability - Evaluates landraces that are found in small-scale agriculture where traditions are maintained, including tubers, rhizomes and roots as carbohydrate sources used as stable foods in South American countries
Author: U.S. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1244
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1452
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Author: United States. Department of Agriculture. Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 600
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