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Author: Charlotte Coté
Publisher: University of Washington Press
ISBN: 0295749539
Category : Social Science
Languages : en
Pages : 210
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Book Description
In the dense rainforest of the west coast of Vancouver Island, the Somass River (c̓uumaʕas) brings sockeye salmon (miʕaat) into the Nuu-chah-nulth community of Tseshaht. C̓uumaʕas and miʕaat are central to the sacred food practices that have been a crucial part of the Indigenous community’s efforts to enact food sovereignty, decolonize their diet, and preserve their ancestral knowledge. In A Drum in One Hand, a Sockeye in the Other, Charlotte Coté shares contemporary Nuu-chah-nulth practices of traditional food revitalization in the context of broader efforts to re-Indigenize contemporary diets on the Northwest Coast. Coté offers evocative stories of her Tseshaht community’s and her own work to revitalize relationships to haʔum (traditional food) as a way to nurture health and wellness. As Indigenous peoples continue to face food insecurity due to ongoing inequality, environmental degradation, and the Westernization of traditional diets, Coté foregrounds healing and cultural sustenance via everyday enactments of food sovereignty: berry picking, salmon fishing, and building a community garden on reclaimed residential school grounds. This book is for everyone concerned about the major role food plays in physical, emotional, and spiritual wellness.
Author: Charlotte Coté
Publisher: University of Washington Press
ISBN: 0295749539
Category : Social Science
Languages : en
Pages : 210
Get Book Here
Book Description
In the dense rainforest of the west coast of Vancouver Island, the Somass River (c̓uumaʕas) brings sockeye salmon (miʕaat) into the Nuu-chah-nulth community of Tseshaht. C̓uumaʕas and miʕaat are central to the sacred food practices that have been a crucial part of the Indigenous community’s efforts to enact food sovereignty, decolonize their diet, and preserve their ancestral knowledge. In A Drum in One Hand, a Sockeye in the Other, Charlotte Coté shares contemporary Nuu-chah-nulth practices of traditional food revitalization in the context of broader efforts to re-Indigenize contemporary diets on the Northwest Coast. Coté offers evocative stories of her Tseshaht community’s and her own work to revitalize relationships to haʔum (traditional food) as a way to nurture health and wellness. As Indigenous peoples continue to face food insecurity due to ongoing inequality, environmental degradation, and the Westernization of traditional diets, Coté foregrounds healing and cultural sustenance via everyday enactments of food sovereignty: berry picking, salmon fishing, and building a community garden on reclaimed residential school grounds. This book is for everyone concerned about the major role food plays in physical, emotional, and spiritual wellness.
Author: Charlotte Coté
Publisher: University of Washington Press
ISBN: 0295997583
Category : Social Science
Languages : en
Pages : 297
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Book Description
Following the removal of the gray whale from the Endangered Species list in 1994, the Makah tribe of northwest Washington State announced that they would revive their whale hunts; their relatives, the Nuu-chah-nulth Nation of British Columbia, shortly followed suit. Neither tribe had exercised their right to whale - in the case of the Makah, a right affirmed in their 1855 treaty with the federal government - since the gray whale had been hunted nearly to extinction by commercial whalers in the 1920s. The Makah whale hunt of 1999 was an event of international significance, connected to the worldwide struggle for aboriginal sovereignty and to the broader discourses of environmental sustainability, treaty rights, human rights, and animal rights. It was met with enthusiastic support and vehement opposition. As a member of the Nuu-chah-nulth Nation, Charlotte Cote offers a valuable perspective on the issues surrounding indigenous whaling, past and present. Whaling served important social, economic, and ritual functions that have been at the core of Makah and Nuu-chahnulth societies throughout their histories. Even as Native societies faced disease epidemics and federal policies that undermined their cultures, they remained connected to their traditions. The revival of whaling has implications for the physical, mental, and spiritual health of these Native communities today, Cote asserts. Whaling, she says, “defines who we are as a people.” Her analysis includes major Native studies and contemporary Native rights issues, and addresses environmentalism, animal rights activism, anti-treaty conservatism, and the public’s expectations about what it means to be “Indian.” These thoughtful critiques are intertwined with the author’s personal reflections, family stories, and information from indigenous, anthropological, and historical sources to provide a bridge between cultures. A Capell Family Book
Author: E. N. Anderson
Publisher: Springer Nature
ISBN: 3031155866
Category : Social Science
Languages : en
Pages : 321
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Book Description
This book examines ways of conserving, managing, and interacting with plant and animal resources by Native American cultural groups of the Pacific Coast of North America, from Alaska to California. These practices helped them maintain and restore ecological balance for thousands of years. Building upon the authors’ and others’ previous works, the book brings in perspectives from ethnography and marine evolutionary ecology. The core of the book consists of Native American testimony: myths, tales, speeches, and other texts, which are treated from an ecological viewpoint. The focus on animals and in-depth research on stories, especially early recordings of texts, set this book apart. The book is divided into two parts, covering the Northwest Coast, and California. It then follows the division in lifestyle between groups dependent largely on fish and largely on seed crops. It discusses how the survival of these cultures functions in the contemporary world, as First Nations demand recognition and restoration of their ancestral rights and resource management practices.
Author: Gary Robinson
Publisher: 7th Generation
ISBN: 1939053722
Category : Juvenile Fiction
Languages : en
Pages : 41
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Book Description
This innovative retelling of the classic Christmas tale takes a whimsical look at what Christmas Eve might be like for an American Indian family when Old Red Shirt (the Indian Santa Claus) comes a-calling. He brings with him his team of flying white buffalo to deliver fry bread, commodities, and other goodies. Renowned Cherokee artist Jesse Hummingbird’s inspired illustrations transform the author’s playful adaptation into a fresh, modern work of art. A delight for people of all ages and cultures. The title was the winner of the 2010 Moonbeam Award for Holiday Books. A glossary is included to explain terms commonly used in Native communities such as fry bread, commodities, and medicine bundles.
Author: Ellen Macfarlane
Publisher: Univ of California Press
ISBN: 0520399757
Category : Art
Languages : en
Pages : 275
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Book Description
In Politics Unseen, Ellen Macfarlane radically reframes the "pure photographs" of California art photography society Group f.64, known for depicting Western landscapes, fruits and vegetables, flowers, and faces. By foregrounding f.64 members' and their prints' alliances across commercial, political, and artistic domains, the book shatters entrenched understandings of the group as disinterested in contemporary events and unseats conceptions of its prints as icons of modernist purity. Instead, Politics Unseen argues the politics of f.64's photographs become visible when interwar ideas about "purity" in the areas of eugenics, racial essence, nutrition, colonialism, and horticulture are interrogated. Ultimately, Politics Unseen alters perceptions not only of f.64, but also of what constituted a political image in 1930s America.
Author: Mariaelena Huambachano
Publisher: Univ of California Press
ISBN: 0520396170
Category : Social Science
Languages : en
Pages : 248
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Book Description
Based on over ten years of fieldwork in Peru and Aotearoa New Zealand, Recovering Our Ancestral Foodways explores how Quechua and Māori peoples describe, define, and enact well‑being through the lens of foodways. By analyzing how these two Indigenous communities operationalize knowledge to promote sustainable food systems, physical and spiritual well‑being, and community health, Mariaelena Huambachano puts forth a powerful philosophy of food sovereignty called the Chakana/Māhutonga. She argues that this framework offers a foundation for understanding the practices and policies needed to transform the global food system to nourish the world and preserve the Earth. One of the key features of this book is the development of the author’s original research methodology—the Khipu Model—which will serve as a vital resource for future research on Indigenous ways of knowing.
Author: Priscilla Settee
Publisher: Canadian Scholars
ISBN: 1773381091
Category : Social Science
Languages : en
Pages : 296
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Book Description
Indigenous Food Systems addresses the disproportionate levels of food-related health disparities among First Nations, Métis, and Inuit people in Canada, seeking solutions to food insecurity and promoting well-being for current and future generations of Indigenous people. Through research and case studies, Indigenous and non-Indigenous food scholars and community practitioners explore salient features, practices, and contemporary challenges of Indigenous food systems across Canada. Highlighting Indigenous communities’ voices, the contributing authors document collaborative initiatives between Indigenous communities, organizations, and non-Indigenous allies to counteract the colonial and ecologically destructive monopolization of food systems. This timely and engaging collection celebrates strategies to revitalize Indigenous food systems, such as achieving cultural resurgence and food sovereignty; sharing and mobilizing diverse knowledges and voices; and reviewing and reformulating existing policies, research, and programs to improve the health, well-being, and food security of Indigenous and Canadian populations. Indigenous Food Systems is a critical resource for students in Indigenous studies, public health, anthropology, and the social sciences as well as a vital reader for policymakers, researchers, and community practitioners.
Author: Jean Dennison
Publisher: UNC Press Books
ISBN:
Category : Social Science
Languages : en
Pages : 237
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Book Description
Relationality is a core principle of Indigenous studies, yet there is relatively little work that assesses what building relations looks like in practice, especially in the messy context of Native nations' governance. Focusing on the unique history and context of Osage nation building efforts, this insightful ethnography provides a deeper vision of the struggles Native nation leaders are currently facing. Exploring the Osage philosophy of moving to a new country as a framework for relational governance, Jean Dennison shows that for the Osage, nation building is an ongoing process of reworking colonial constraints to serve the nation's own ends. As Dennison argues, Osage officials have undertaken deliberate changes to strengthen Osage relations to their language, self-governance, health, and land—core needs for a people to thrive now and into the future. Scholars and future Indigenous leaders can learn from the Osage Nation's past challenges, strategies, and ongoing commitments to better enact the difficult work of Indigenous nation building.
Author: Katja M. Guenther
Publisher: NYU Press
ISBN: 1479818909
Category : Nature
Languages : en
Pages : 231
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Book Description
A groundbreaking collection that explores human–animal relations and deaths with depth and hope When Animals Die is an innovative collection of essays that delves into the intricate and uneasy dynamics between humans and other-than-human animals, particularly concerning animal deaths, which are predominantly caused by humans. This groundbreaking book brings together prominent scholars from various disciplines to address the challenging field of animal death studies, incorporating perspectives from social sciences, humanities, biological sciences, and perspectives from beyond academia. The collection explores profound questions about the experience of animal death for both animals and humans. It examines how humans rationalize animal deaths and utilize deceased animals, and sheds light on the interconnectedness of animal death with issues like race, colonialism, gender, capitalism, and other systems of inequality that humans have established and perpetuated. By confronting these pertinent issues, When Animals Die seeks to deepen our awareness of the relationship between animal death and humanity’s involvement in it. While grappling with the reality of humans’ impact on the earth, the collection offers hope for an alternative future that does not entail the mutual destruction of human and other-than-human animals.
Author: Pascale Joassart-Marcelli
Publisher: University of Washington Press
ISBN: 0295749296
Category : Social Science
Languages : en
Pages : 284
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Book Description
Having “discovered” the flavors of barbacoa, bibimbap, bánh mi, sambusas, and pupusas, white middle-class eaters are increasingly venturing into historically segregated neighborhoods in search of “authentic” eateries run by—and for—immigrants and people of color. This interest in “ethnic” food and places, fueled by media attention and capitalized on by developers, contributes to gentrification, and the very people who produced these vibrant foodscapes are increasingly excluded from them. Drawing on extensive fieldwork, geographer Pascale Joassart-Marcelli traces the transformation of three urban San Diego neighborhoods whose foodscapes are shifting from serving the needs of longtime minoritized residents who face limited food access to pleasing the tastes of wealthier and whiter newcomers. The $16 Taco illustrates how food can both emplace and displace immigrants, shedding light on the larger process of gentrification and the emotional, cultural, economic, and physical displacement it produces. It also highlights the contested food geographies of immigrants and people of color by documenting their contributions to the cultural food economy and everyday struggles to reclaim ethnic foodscapes and lead flourishing and hunger-free lives. Joassart-Marcelli offers valuable lessons for cities where food-related development projects transform neighborhoods at the expense of the communities they claim to celebrate.
