Dissection Guide & Atlas to the Rat PDF Download
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Author: Michael P. Schenk
Publisher: Morton Publishing Company
ISBN: 1617310859
Category : Science
Languages : en
Pages : 127
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Book Description
Superior full-color photographs and illustrations distinguish this manual from others. This dissection guide and atlas provides carefully worded directions that allow students to learn basic mammalian anatomy through the use of a rat specimen. Great care has gone into the preparation of accurate and informative illustrations and the presentation of high-quality color photographs and photomicrographs. The text is clearly written, and dissection instructions are set apart from the text to assist students in the lab. Each chapter begins with a list of objectives, and tables are utilized to summarize key information. The dissection guide is published in loose-leaf, three-hole drilled format for convenient use in the laboratory.
Author: Michael P. Schenk
Publisher: Morton Publishing Company
ISBN: 1617310859
Category : Science
Languages : en
Pages : 127
Get Book Here
Book Description
Superior full-color photographs and illustrations distinguish this manual from others. This dissection guide and atlas provides carefully worded directions that allow students to learn basic mammalian anatomy through the use of a rat specimen. Great care has gone into the preparation of accurate and informative illustrations and the presentation of high-quality color photographs and photomicrographs. The text is clearly written, and dissection instructions are set apart from the text to assist students in the lab. Each chapter begins with a list of objectives, and tables are utilized to summarize key information. The dissection guide is published in loose-leaf, three-hole drilled format for convenient use in the laboratory.
Author: R. J. Olds
Publisher: Halsted Press
ISBN: 9780470266472
Category : Dissection
Languages : en
Pages : 112
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Book Description
Author: Joan R. Olds
Publisher:
ISBN: 9780723417309
Category : Rats
Languages : en
Pages : 112
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Book Description
Author: David G. Smith
Publisher: Morton Publishing Company
ISBN: 1617319384
Category : Science
Languages : en
Pages : 128
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Book Description
This full-color guide is designed to provide an introduction to the anatomy of the rabbit for biology, zoology, nursing, or pre-professional students taking an introductory laboratory course in biology, zoology, anatomy and physiology, or basic vertebrate anatomy. The rabbit is an excellent alternative to other specimens for these courses.
Author: Bruce D. Wingerd
Publisher: JHU Press
ISBN:
Category : Nature
Languages : en
Pages : 92
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Book Description
Author: David G. Smith
Publisher: Morton Publishing Company
ISBN: 1640430539
Category : Science
Languages : en
Pages : 136
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Book Description
This full-color dissection manual is intended to provide an introduction to the anatomy of the mink for biology, zoology, nursing, or preprofessional students who are taking a laboratory course in anatomy and physiology or basic vertebrate anatomy.
Author: King Chee Pang
Publisher:
ISBN: 9780195839609
Category : Rats
Languages : en
Pages : 98
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Book Description
Author: Bruce D. Wingerd
Publisher:
ISBN: 9781599840550
Category : Rats
Languages : en
Pages : 98
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Book Description
Author: Fred Bohensky
Publisher: Avery
ISBN: 9780895292131
Category : Dissection
Languages : en
Pages : 154
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Book Description
Author: Warren F. Walker
Publisher: Macmillan
ISBN: 9780716726357
Category : Science
Languages : en
Pages : 148
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Book Description
The careful explanation of each step of the dissection, helpful diagrams and illustrations, and detailed discussion of the structure and function of each system in Anatomy and Dissection of the Rat, Third Edition, optimize the educational value of the dissection process. These laboratory exercises are available as a bound set for the first time ever; They’re still offered separately, as well. This popular series, which includes Anatomy and Dissection of the Frog and Anatomy and Dissection of the Fetal Pig, is geared toward introductory courses in biology, comparative anatomy, and zoology.
