Author: Kristen L. Depken
Publisher: Random House Books for Young Readers
ISBN: 0593121899
Category : Juvenile Fiction
Languages : en
Pages : 25
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Book Description
This scratch-and-sniff hardcover picture book stars the fairies from Butterbean's Café--with ten delicious scents! With ten different scents to scratch and sniff, boys and girls ages 3 to 7 will love this hardcover picture book featuring a delicious day at the café with Butterbean, Cricket, Poppy, and Dazzle from Nickelodeon's Butterbean's Café!
Author: Courtney Acampora
Publisher: Studio Fun International
ISBN: 9780794444648
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
Something smells sweet at Butterbean’s Café! Find out what it is in this casebound board book with five scratch-and-sniff scents! What are those yummy smells at Butterbean’s Café? Nickelodeon Butterbean’s Café: Sweet as Pie follows the Bean Team as they bake a fairy special dessert! With five scents to scratch and sniff, this sweet-smelling story follows the fairies as they work together to bake a delicious pie. After reading the story, kids can fold out the easy-to-follow recipe at the end of the book to learn how to bake a pie just like Butterbean and her friends!
Author: Mickie Matheis
Publisher: National Geographic Books
ISBN: 1984892584
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
Butterbean's Café is a new animated show from Nickelodeon! Welcome to Butterbean's Café! In Nickelodeon's new animated series, Butterbean and the rest of her fairy friends run a bakery, make delicious treats, and have magical adventures. Boys and girls ages 3 to 7 will love this full-color picturebook.
Author: Nickelodeon Publishing
Publisher: Nickelodeon
ISBN: 1649120133
Category : Juvenile Fiction
Languages : en
Pages : 24
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Book Description
Join Butterbean, Dazzle, Poppy, and Cricket for a night of tricks and treats. Boys and girls ages 0 to 3 will love this storybook featuring the characters from Nickelodeon's Butterbean's Café. It's perfect for Halloween--or any time you're in the mood for a not-too-scary tale! This Nickelodeon read-along contains audio narration.
Author: Nickelodeon Publishing
Publisher: Nickelodeon
ISBN: 1951804015
Category : Juvenile Fiction
Languages : en
Pages : 24
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Book Description
Join the festive fairies from Nickelodeon's Butterbean's Café as they get ready for the holidays. Boys and girls ages 0 to 3 will love baking with Butterbean and decorating with Dazzle in this storybook. This Nickelodeon read-along contains audio narration.
Author: Tex Huntley
Publisher: Random House Books for Young Readers
ISBN: 1984894455
Category : Juvenile Fiction
Languages : en
Pages : 26
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Book Description
A Step 1 Step into Reading leveled reader featuring Butterbean's Café! You are invited to Butterbean's Café! Meet Butterbean and the rest of her fairy friends from Nickelodeon's delightful animated show. Boys and girls ages 4 to 6 will love this Step 1 Step into Reading leveled reader. Step 1 readers feature big type and easy words. Rhymes and rhythmic text paired with picture clues help children decode the story. For children who know the alphabet and are eager to begin reading.
Author: Dana Shultz
Publisher: Penguin
ISBN: 0735210977
Category : Cooking
Languages : en
Pages : 304
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Book Description
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
Author: Alison Roman
Publisher: Clarkson Potter
ISBN: 0451497007
Category : Cooking
Languages : en
Pages : 307
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Book Description
Discover the cookbook featuring “drool-worthy yet decidedly unfussy food” (Goop) that set today’s trends and is fast becoming a modern classic. “This is not a cookbook. It’s a treasure map.”—Samin Nosrat, author of Salt, Fat, Acid, Heat NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY San Francisco Chronicle • NPR • Epicurious • Newsday • KCRW’s Good Food • The Fader • American Express Essentials Alison Roman’s Salted Butter and Chocolate Chunk Shortbread made her Instagram-famous. But all of the recipes in Dining In have one thing in common: they make even the most oven-phobic or restaurant-crazed person want to stay home and cook. They prove that casual doesn’t have to mean boring, simple doesn’t have to be uninspired, and that more steps or ingredients don’t always translate to a better plate of food. Vegetable-forward but with an affinity for a mean steak and a deep regard for fresh fish, Dining In is all about building flavor and saving time. Alison’s ingenuity seduces seasoned cooks, while her warm, edgy writing makes these recipes practical and approachable enough for the novice. With 125 recipes for effortlessly chic dishes that are full of quick-trick techniques (think slathering roast chicken in anchovy butter, roasting citrus to ramp up the flavor, and keeping boiled potatoes in the fridge for instant crispy smashed potatoes), she proves that dining in brings you just as much joy as eating out. Praise for Dining In “Sorry, restaurants. Superstar Alison Roman has given us recipes so delicious, so meltdown-proof—and so fun to read—we’re going to be cooking at home for a while. Quite possibly forever.”—Christine Muhlke, editor at large, Bon Appétit “Anyone who wants the aesthetic, quality, and creativity of a Brooklyn restaurant without having to go to a Brooklyn restaurant will love Alison Roman’s cookbook. It’s filled with recipes that are both unique and approachable. Reading it, you’ll find yourself thinking ‘I would have never thought of making this but I want to make it right now.’”—BuzzFeed “Dining In is exactly how I want to cook: with bright, fresh flavors, minimal technique, and no pretense. This isn’t just a bunch of great recipes, but a manifesto on how one original, opinionated home cook sees the world.”—Amanda Hesser, co-founder, Food52
Author: Nickelodeon Publishing
Publisher: Nickelodeon
ISBN: 1951804198
Category : Juvenile Fiction
Languages : en
Pages : 28
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Book Description
Boys and girls ages 3 to 7 will love this storybook starring Butterbean and her friends from Nickelodeon's Butterbean's Cafe. Butterbean, Cricket, and Poppy plan a wonderful birthday surprise party for their friend Dazzle. But when they hide the party too well, Dazzle believes her friends have forgotten her special day and runs away! It's up to Butterbean to find Dazzle and celebrate her birthday with sparkles, surprises, and best of all--friends! This Nickelodeon read-along contains audio narration.
Author: Lukas Volger
Publisher: HarperCollins
ISBN: 0062883607
Category : Cooking
Languages : en
Pages : 545
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Book Description
From veteran food writer, recipe developer, and creator of the James Beard Award-winning Jarry magazine comes an innovative approach to vegetarian cooking. What have I got to eat? It’s a question we ask every time we open up the refrigerator or pantry door. It might be eggs, some cheese, and half a loaf of bread, or a box of wilting greens, garlic, and some sweet potatoes. Though these ingredients may not seem like much to make a delicious meal, recipe developer and author Lukas Volger knows it’s all you need. In Start Simple he offers a radically new, uncomplicated, and creative approach to cooking that allows you to use what you already have on hand to make great meals you didn’t think were possible. Magic can happen with just a few ingredients: sweet potatoes, tortillas, eggs, cabbage, hearty greens, beans, winter squash, mushrooms, tofu, summer squash, and cauliflower. Volger advises readers to stock up on these eleven building blocks instead of shopping for a single recipe. A protein (tofu, beans, eggs) is a foundation. A crunchy garnish (cabbage, greens) is a finishing touch. Once these structural components of a meal are established, home chefs can throw in their own variations and favorite flavors—mixing, matching, and adding ingredients to customize their dishes. While Start Simple is a vegetarian cookbook—none of the recipes include meat—Volger’s approach transcends categories. His methods aren’t about subscribing to a specific dietary regimen; they are about simply recognizing and embracing the way people cook and eat today. Creating weekly meal plans based on intricate recipes sounds good, but it can be difficult to execute. Having a well-stocked pantry paired with a choose-you-own adventure guide to creating simple yet inventive meals is more practical for your average home cook.
