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Author: Katy Holder
Publisher:
ISBN: 9780276421877
Category : Cookery
Languages : en
Pages : 127
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Book Description
Mouthwatering recipes, natural remedies and potions for health and beauty. Includes methods for preparing and storing your own specialty mustards. Col illus. Quarto.
Author: Katy Holder
Publisher:
ISBN: 9780276421877
Category : Cookery
Languages : en
Pages : 127
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Book Description
Mouthwatering recipes, natural remedies and potions for health and beauty. Includes methods for preparing and storing your own specialty mustards. Col illus. Quarto.
Author: Tricia Laning
Publisher: Meredith Books
ISBN: 9780696222122
Category : Cooking, American
Languages : en
Pages : 460
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Book Description
This book is published [2005?] word for word, as in the "Red plaid cook book", and the text appears just as in the original 1953 edition.
Author: South Park Presbyterian Church (Newark, N.J.). Ladies Aid Society
Publisher:
ISBN:
Category : Chafing dish cooking
Languages : en
Pages : 138
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Book Description
Author: Gabriel Rucker
Publisher: Ten Speed Press
ISBN: 1607744457
Category : Cooking
Languages : en
Pages : 354
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Book Description
This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant. In the five years since Gabriel Rucker took the helm at Le Pigeon, he has catapulted from culinary school dropout to award-winning chef. Le Pigeon is offal-centric and meat-heavy, but by no means dogmatic, offering adventures into delicacies unknown along with the chance to order a vegetarian mustard greens quiche and a Miller High Life if that's what you're craving. In their first cookbook, Rucker and general manager/sommelier Andrew Fortgang celebrate high-low extremes in cooking, combining the wild and the refined in a unique and progressive style. Featuring wine recommendations from sommelier Andrew Fortgang, stand-out desserts from pastry chef Lauren Fortgang, and stories about the restaurant’s raucous, seat-of-the-pants history by writer Meredith Erickson, Le Pigeon combines the wild and the refined in a unique, progressive, and delicious style.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 822
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Book Description
Author: Kelli Bronski
Publisher: The Experiment
ISBN: 1615190503
Category : Cooking
Languages : en
Pages : 353
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Book Description
Contains two hundred and seventy-five gluten-free recipes, including salsa verde, linguine with clam sauce, and pumpkin pie.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 634
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Book Description
Author: Olive Green
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 448
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Book Description
Author:
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 946
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Book Description
Author: Lizzie Heritage
Publisher:
ISBN:
Category : Cookery, English
Languages : en
Pages : 1424
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Book Description
