A Culture of Coffee PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download A Culture of Coffee PDF full book. Access full book title A Culture of Coffee by Metasebia Yoseph. Download full books in PDF and EPUB format.
Author: Metasebia Yoseph
Publisher: CreateSpace
ISBN: 9781493567065
Category :
Languages : en
Pages : 94
Get Book Here
Book Description
In Ethiopia, the art of coffee-making is the centerpiece of a beautiful and time-honored tradition. For centuries, the slow roast and ritual of the Ethiopian coffee ceremony has been an artful and communal practice. This petite coffee table book offers a chance for culture enthusiasts and coffee drinkers, alike to rediscover the value of one of the world's largest exports. With rich images, illustrations and a useful glossary of terms, A Culture of Coffee highlights the complex history behind our global coffee culture.
Author: Catherine M. Tucker
Publisher: Routledge
ISBN: 1317392248
Category : Social Science
Languages : en
Pages : 180
Get Book Here
Book Description
Coffee Culture: Local experiences, Global Connections explores coffee as (1) a major commodity that shapes the lives of millions of people; (2) a product with a dramatic history; (3) a beverage with multiple meanings and uses (energizer, comfort food, addiction, flavouring, and confection); (4) an inspiration for humor and cultural critique; (5) a crop that can help protect biodiversity yet also threaten the environment; (6) a health risk and a health food; and (7) a focus of alternative trade efforts. This book presents coffee as a commodity that ties the world together, from the coffee producers and pickers who tend the plantations in tropical nations, to the middlemen and processors, to the consumers who drink coffee without ever having to think about how the drink reached their hands.
Author: Lee Jolliffe
Publisher: Channel View Publications
ISBN: 1845411927
Category : Business & Economics
Languages : en
Pages : 246
Get Book Here
Book Description
This book explores the various aspects of coffee culture around the globe, relating the rich history of this beverage and the surroundings where it is produced and consumed to coffee destination development and to the visitor experience. Coffee and tourism venues explored range from the café districts of Australia, Canada, Germany and New Zealand to the traditional and touristic coffee houses of Malaysia and Cyprus to coffee-producing destinations in Africa, Asia, Latin America and the Pacific. This is a must-read for those interested in understanding coffee in relation to hospitality and tourism. Readers should gain a new appreciation of the potential for coffee-related tourism to contribute to both destination development and pro-poor tourism objectives.
Author: Jonathan Morris
Publisher: Reaktion Books
ISBN: 1789140269
Category : Cooking
Languages : en
Pages : 214
Get Book Here
Book Description
Most of us can’t make it through morning without our cup (or cups) of joe, and we’re not alone. Coffee is a global beverage: it’s grown commercially on four continents and consumed enthusiastically on all seven—and there is even an Italian espresso machine on the International Space Station. Coffee’s journey has taken it from the forests of Ethiopia to the fincas of Latin America, from Ottoman coffee houses to “Third Wave” cafés, and from the simple coffee pot to the capsule machine. In Coffee: A Global History, Jonathan Morris explains both how the world acquired a taste for this humble bean, and why the beverage tastes so differently throughout the world. Sifting through the grounds of coffee history, Morris discusses the diverse cast of caffeinated characters who drank coffee, why and where they did so, as well as how it was prepared and what it tasted like. He identifies the regions and ways in which coffee has been grown, who worked the farms and who owned them, and how the beans were processed, traded, and transported. Morris also explores the businesses behind coffee—the brokers, roasters, and machine manufacturers—and dissects the geopolitics linking producers to consumers. Written in a style as invigorating as that first cup of Java, and featuring fantastic recipes, images, stories, and surprising facts, Coffee will fascinate foodies, food historians, baristas, and the many people who regard this ancient brew as a staple of modern life.
Author: Robert Schneider
Publisher: Images Publishing
ISBN: 1864706201
Category : Architecture
Languages : en
Pages : 226
Get Book Here
Book Description
Coffee Culture: hot coffee + cool spaces is a full-color presentation of coffee shops crafting great coffee in interesting spaces with good design aesthetics. The author has selected thirty-three coffee shops located in cities across the United States, including Ann Arbor, Chicago, Denver, Los Angeles, Minneapolis, New York, Oakland, Philadelphia, Portland, San Francisco, Santa Cruz, and Seattle. Photography by an eclectic group of photographers captures the feel and personality of each coffee shop. The concept of space is often extended from the shop interior to the neighborhood—interweaving coffee, art, architecture, design, and historic preservation. The book showcases coffee shops located in historic buildings, modern architecture, an art museum, an arcade, a courtyard, a former loading dock and even a reclaimed cargo shipping container—but the common thread is an appreciation for great coffee in spaces that invite human interaction and create memories through good design.
Author: Merry White
Publisher: Univ of California Press
ISBN: 0520271157
Category : Cooking
Languages : en
Pages : 237
Get Book Here
Book Description
This fascinating book—part ethnography, part memoir—traces Japan’s vibrant café society over one hundred and thirty years. Merry White traces Japan’s coffee craze from the turn of the twentieth century, when Japan helped to launch the Brazilian coffee industry, to the present day, as uniquely Japanese ways with coffee surface in Europe and America. White’s book takes up themes as diverse as gender, privacy, perfectionism, and urbanism. She shows how coffee and coffee spaces have been central to the formation of Japanese notions about the uses of public space, social change, modernity, and pleasure. White describes how the café in Japan, from its start in 1888, has been a place to encounter new ideas and experiments in thought, behavior, sexuality , dress, and taste. It is where a person can be socially, artistically, or philosophically engaged or politically vocal. It is also, importantly, an urban oasis, where one can be private in public.
Author: gestalten
Publisher: Gestalten
ISBN: 9783967040357
Category : Cooking
Languages : en
Pages : 264
Get Book Here
Book Description
An essential title for armchair travelers, curious foodies, and cafe-hoppers alike, Spill the Beans demonstrates that there's a vast world of coffee beyond the ubiquitous flat white.
Author: Metasebia Yoseph
Publisher: CreateSpace
ISBN: 9781493567065
Category :
Languages : en
Pages : 94
Get Book Here
Book Description
In Ethiopia, the art of coffee-making is the centerpiece of a beautiful and time-honored tradition. For centuries, the slow roast and ritual of the Ethiopian coffee ceremony has been an artful and communal practice. This petite coffee table book offers a chance for culture enthusiasts and coffee drinkers, alike to rediscover the value of one of the world's largest exports. With rich images, illustrations and a useful glossary of terms, A Culture of Coffee highlights the complex history behind our global coffee culture.
Author: Catherine M. Tucker
Publisher: Taylor & Francis
ISBN: 1317392256
Category : Social Science
Languages : en
Pages : 188
Get Book Here
Book Description
Coffee Culture: Local experiences, Global Connections explores coffee as (1) a major commodity that shapes the lives of millions of people; (2) a product with a dramatic history; (3) a beverage with multiple meanings and uses (energizer, comfort food, addiction, flavouring, and confection); (4) an inspiration for humor and cultural critique; (5) a crop that can help protect biodiversity yet also threaten the environment; (6) a health risk and a health food; and (7) a focus of alternative trade efforts. This book presents coffee as a commodity that ties the world together, from the coffee producers and pickers who tend the plantations in tropical nations, to the middlemen and processors, to the consumers who drink coffee without ever having to think about how the drink reached their hands.
Author: Lee Jolliffe
Publisher: Channel View Publications
ISBN: 1845411420
Category : Business & Economics
Languages : en
Pages : 246
Get Book Here
Book Description
Aspects of global coffee culture are explored as they relate to the settings where the beverage is produced, prepared and consumed as part of coffee related tourism. Of particular note on the one hand is the potential of such tourism for developing tourism destinations, products and experiences; while on the other hand improving the livelihoods of coffee producers.
Author: Orator Fuller Cook
Publisher:
ISBN:
Category : Coffee
Languages : en
Pages : 112
Get Book Here
Book Description
